01 ngo-07
Indlela Yokwenza I-Flan - Isinyathelo 1: Hlanganisa Izithako Ze-Flan noCaramelize Ushukela
I-Alexandra Grablewski / Getty Images Nansi iresiphi ye- flan yakudala yesi-Spanish .
Izithako
- 1/2 indebe ushukela we-caramel sauce
- Izinkomishi ezimbili ezibetha ukhilimu *
- 1 ithisipuni i- vanilla isuswa
- Amaqanda amathathu
- 1/4 indebe ushukela for flan
- 1/2 indebe yama- alimondi ahlanzekile okuhlobisa (ngokuzithandela)
- I-sprig ye-mint yokuhlobisa (ngokuzikhethela)
* Ukwenza ikhalori ephansi, sebenzisa i-1 indebe yobisi obuphansi kanye nekomishi elilodwa lokukhwehlela okukhanyayo.
Le recipe flan yenza ama-servings ayisithupha ngamagundane.
Sula izinwele ukuze uqinisekise ukuthi akukho uthuli kubo. Beka isitshalo esikhulu sokubhaka ingilazi (njenge-pan-9-13 intshi).
Phuza izinkomishi ezingu-4 kuya ku-5 izindebe zamanzi ebhodweni ngemuva kokushisa ngemuva kokugeza amanzi, noma umaria maria .
Beka i-skillet elisezingeni eliphansi noma epanini elingaphansi komlilo ophakathi kwamasekhondi angu-30. Engeza 1/2 indebe ushukela. Ngemva kwesipuni sezinkuni, gcina ushukela uhamba njalo kuze kube yilapho ushukela usuqothule ngokuphelele, futhi nombala ocebile owuhlaza obomvu (i-caramelized), njengoba kuboniswe esithombeni. Lokhu kuzosebenza njengomsizi.
02 ngo-07
Indlela Yokwenza I-Flan - Isinyathelo 2: Faka isipuni se-Caramelized Sugar zibe amaRamekins
Ukwenza Flan - Spoon Sugar Caramelized zibe Ramekins. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Cweba ngokucophelela ushukela ophethwe yi-caramelizedwe ngayinye emathangeni ayisithupha noma isidlo esikhulu.
I-oven ngaphambi kokushisa ku-325 F.
Scald cream epanini. (Gcina amehlo epanini, ngakho-ke ukhilimu awubiliseli.) Susa i-pan kusukela esitofu ngokushesha nje lapho ibilisa.
03 ka-07
Indlela Yokwenza Flan - Isinyathelo 3: Beat Eggs kanye Sugar
Ukwenza Flan - Beat Eggs and Mix in Sugar. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Ngenkathi ukushisa ukhilimu, shaya kancane amaqanda amathathu endaweni yokuxuba ephakathi. Engeza i-1/4 indebe ushukela bese ugoqa.
04 ka 07
Indlela Yokwenza I-Flan - Isinyathelo 4: Engeza i-Cream Hot ku-Mix Egg
Ukwenza i-Flan - Engeza i-Cream Hot ku-Mix Egg. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Ukucindezela njalo, kancane kancane engeza ukhilimu oshisayo ohlangothini lweqanda. Hlanganisa kuze kube yilapho ushukela uqothuka. Hlanganisa ku-vanilla okukhiphayo.
05 ka-07
Indlela Yokwenza I-Flan-Isinyathelo 5: Engeza Amanzi Ashisayo ukuze Dish and Ladle Flan zibe Ramekins
Ukwenza umfutho we-Flan - Ladle Hot Cream ube ngamaRamekins. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Susa ngokucophelela eyodwa noma amabili amawundlu ukuze unikeze igumbi elithile. Thela emanzini ashisayo ukugeza kwamanzi kuze kube yilapho amanzi engama-1/2-intshi ejulile ekudleni kwesitsha. Faka esikhundleni amawundlu. (Uma usebenzisa isidlo esisodwa esikhulu sokubhaka, qiniseka ukuthi isidlo sikhulu ngokwanele ukufaka amanzi okudingekayo.)
Ingxube yendlala ibe ngamaqanda.
Qaphela: Uma izinga lamanzi lingasifiki ku-3/4 ngendlela eya phezulu ezinhlangothini zamagundane, phala ngokucophelela amanzi amaningi.
06 ka-07
Indlela Yokwenza I-Flan - Isinyathelo 6: Bhaka Emanzini Okugeza ngamaminithi angu-50 kuya kwangu-60
Ukwenza Flan - Bhaka Emanzini Okugeza. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Bhaka kungcolile emanzini okugeza ngamaminithi angu-50 kuya kwangu-60, noma kuze kube ummese uphuma uhlanzekile uma ufakwa phakathi kwesiphakathi nasemaphethelweni endle.
Ukuze uqinisekise ukuthi i-custard ayipheki ngaphezulu, hlola umnikelo ngemuva kwamaminithi angu-45, bese uthola imizuzu emithathu kuya kwemihlanu.
07 ka-07
Indlela Yokwenza I-Flan - Isinyathelo 7: Iphuzile futhi Ayinakunyulwa Ukukhonza
Khonza i-Flan ehlotshiswe ngama-alimondi. ULisa Sierra (c) 2009 Ulayisensi ku-About.com Inc. Lapho nje isidlo sithathwe kuhhavini, susa ngokucophelela ijaji ngalinye kusuka ekugezeni kwamanzi. Hlala endaweni yokupholisa kuze kube yilapho ugobile, bese ushaya kahle esiqandisini. Lokhu ngokuvamile kuthatha okungenani ihora eli-1.
Lapho ulungele ukukhonza, ungalutholi ngokusebenzisa ummese oseduze nomngcele wangaphakathi we-baking dish. Beka ipuleti encane ye-dessert ngaphezulu kwegundane. Ngesandla esisodwa ngaphansi kwegundane kanti omunye phezulu kwendawo, vula. Thepha i-ramekin bese i-flan kufanele ihlasele epuleti. Uma kungenjalo, ngokucophelela "hamba" i-flan ngaphandle kwegundane elinomese omncane wokumisa. Kumele ulayishe ngaphandle kwegundane epulangwe.
Gcoba ngama-almond omhlophe, i-sprig ye-mint, noma i-Berry Topping, uma ifunwa.