I-Calatrava Bread Pudding noma i- "Pan de Calatrava" ingenye ye-dessert edumile kakhulu esifundeni saseMurcia. Ngokwesiko, i- flan ibhakwa ngesinkwa se-stale noma ikhekhe lesiponji nge-caramel sauce ngaphezulu. Inguqulo yethu yeresiphi isebenzisa ama-toast ane-flavored toasts. Ngempela i-dessert elula ephelele ukwenza phambili.
Okuzokwenza
- 1/2 inkomishi ushukela ogqamile
- 8 i-anisette-enamathenda okugcoba noma
- i-biscotti
- 2 izinkomishi (1/2 litre) ubisi
- Isinamathoni engu-1
- 1 iqanda lonke
- 4 izikhupha zamaqanda
- Indebe 2/3 (125 amagremu) ushukela ogqamile
Indlela Yokwenza
- Ukuze ulungise ushukela we- caramelized sugar, ufake i-skillet ephansi noma epanini elingaphansi kwesikhumba esiphakathi imizuzwana engu-30. Engeza u-1/4 indebe ushukela. Ngemuva kwekhasi lezinkuni, gcina ushukela uhamba njalo epanini kuze kube yilapho ushukela usuqothule ngokuphelele, futhi unombala ocebile owuhlaza obomvu (u-caramelized). Ngokushesha uthele ushukela ophethwe yi-caramedi esitsheni esikhulu sokubhaka noma isikhunta. Beka i-anisette ukugcoba noma ibiscotti phansi kwesitsha sokubhaka. Beka eceleni.
- Thelela ubisi epanini elikhulu nge stick sinamoni. Ukushisa phezulu kuze kufike amathumba obisi. Susa i-pan ngokushisa nokumboza. Ephakeni elihlukile, ukushisa izinkomishi ezine zamanzi ukugeza amanzi.
- Ihovini elishisayo ku-360 F (180 C).
- Beka 1 iqanda lonke kanye nezikhupha ezine zibe esitsheni ne-ushukela bese ushaya nge-mixer ngesandla. Susa induku yesinamoni bese kancane kancane uthele ubisi ube yingxube yeqanda, uvuse njalo.
- Khulisa kancane kancane ingxube-ubisi lweqanda kwisitsha sokubhaka noma isikhunta. Beka isidlo sibe isidlo se-9 "x 13" sokubhaka bese uthele ngokucophelela amanzi ashisayo kusuka epanini ukuya esitsheni esikhulu sokugeza amanzi. Qinisekisa ukuthi amanzi afinyelela cishe ku-3/4 kwendlela eya phezulu kwesidlo nge-milk-milk mixture. Hlanza ngokucophelela amanzi amaningi afudumele ube isidlo uma kudingeka.
- Bhaka kutholakale emanzini okugezela ngamadridi angu-360 cishe amaminithi angu-45, noma kuze kube ummese ephuma ehlanzekile uma efakwa phakathi kwesiphakathi nomkhawulo wesidlo.
- Khipha ngokucophelela isidlo kusuka ekugeza amanzi. Hlala endaweni yokupholisa kuze kube yilapho ugobile, bese ushaya kahle esiqandisini. Lokhu ngokuvamile kuthatha okungenani ihora eli-1.
- Lapho ulungele ukukhonza, ungalokothi usebenzise ummese oseduze nomphetho wesitsha sokubhaka. Beka ipuleti noma isitsha phezulu kwesitsha sokubhaka. Ngesandla esisodwa ngaphansi kwesitsha kanti omunye phezulu kwepuleti, vula. Thepha isidlo bese i-custard kufanele iwele phezu kweplate. Uma kungenjalo, ngokucophelela "hamba" i-flan ngaphandle kwendishi ngenomese omncane wokupaka.
- Gcoba ama-hazelnut emhlabathini noma i-sprig yemint uma ufisa.
Izinguquko
- Ukuze uthole i-custard ekhethiwe ikhofi, sebenzisa i-biscotti engathandeki futhi unciphise ubisi nge-4 Tbsp bese ufaka ne-4 Tbsp ikhofi epholile yama-espresso epholile.
- Ukuze uthole i-hazelnut-flavored custard, sebenzisa i-biscotti engathandeki futhi wengeze u-¼ indebe ama-hazelnuts emhlabathini ekwenzeni i-egg-milk.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 182 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |