01 kwezingu-10
La Piadina Romagnola
I-Piadine: Ukulungele Ukukhonza. Jabulela !. © Kyle Phillips Ilayisensi Yomphakathi I-Italy ibusiswe ngezinhlobonhlobo zezinkwa ezihlukahlukene kakhulu: E-Tuscany, isinkwa asiphelelwanga, eseduze neTorino benza isinkwa sithatha igceke eside, futhi eRomagna, eduze ne-Adriatic Coast, benza i- piadina. Kuyinto isinkwa flat esiphekwe on testo noma griddle, futhi ongenamvubelo, futhi ucabange ukuthi lolu hlobo lwesinkwa ubuyela Neolithic, ungase ulindele ukuthi kube omdala kakhulu.
Esikhundleni salokho, kufinyelela ekungenisweni kommbila ngasekupheleni kwe-1700s: Ngenyakatho engaphezulu, eVeneto, eLombardia nasePiemonte, ikakhulukazi, abampofu basebenzisa ummbila wabo ukwenza i-polenta, i-cornmeal mush. Kodwa-ke, iRomagnoli ikhetha isinkwa, kanti njengoba inhlama ye-cornmeal ingavuki kahle, ikakhulukazi uma inqunywe nezinye izitshalo zembewu (noma ngisho nama-chestnuts), zenze izibhamu ezibizwa ngokuthi i- piade futhi ziphekwe ku-testi.
Kwakungukudla komlimi, futhi imindeni eminingi yasinda ngokunye okunye.
Kodwa-ke, baqhubeka begcina ufulawa wololi lapho umnikazi wendawo noma ezinye iziphawulekayo beza ukubiza, bese wenza izinhlupho ngokusebenzisa ufulawa wekolweni, futhi wanezela isilwane sokucebisa okweziwe: i-piadine, futhi njengoba inani labantu abaningi lithuthukile phakathi nekhulu lama-20, iphuzu lokuthi abantu bangakwazi ukuzithengisa izithako, i-piadina yeka ukuphathwa kwabacebile, futhi yaba yisinkwa sansuku zonke.
Akumangalisi; Kuyinto ehlwabusayo yokuluma, emangalisayo uma isakazwa ngoshizi, i-foil ehle kakhulu yokusikeka okubandayo, futhi (uma ihlungwe) ephelele yokuqukethe zonke izinhlobo zezinto, isibonelo, amasoso okusiwe kanye anyanisi.02 kwezingu-10
Yini oyodinga
Ukwenza i-Piadina: Qala ngofulawa, usawoti kanye nesinkwa. © Kyle Phillips Ilayisensi Yomphakathi Uzofuna ukwenza i-batch piadine - lindela abantu ukuba badle umbhangqwana ehlezi, noma ngaphezulu uma ukulungiswa kwesokudla. Ngakho, ezine, uzofuna ukwenza okungenani 10. Uzodinga:
- Kungaba ububanzi obukhulu (12 intshi, noma 30 cm) ububanzi be-non-stick skillet noma i-griddle
- Iphini lokugaya
- Amakhilogremu angu-2 (1 k) ufulawa ongagwilwanga
- I-isipuni esiphunga (20 g) kasawoti
- Ngaphansi kancane kwamakhilogremu angu-200 (200 g) anikezwe isinqumelo
- Amanzi ashisayo
Ukubheka okumbalwa:
- Ungakwazi ukunciphisa iresiphi uma kukhona ababili kuphela, kodwa ungenza futhi iresiphi egcwele futhi ugcine isigamu se-piadine esiqandisini (bazohlala ngesonto), ukupheka uma kudingeka.
- AmaRomagnoli ayaziwa ngothando lwabo lwesinkwa, kanti omunye wabantu abaqhuba inkambo ye-piadina engayithatha ku-Riccione sikaBagno 97 Adolfo, iLa Spiaggia delle Donne (ngaphezulu kwalokhu ku-anon) wangitshela ukuthi ngezinye izikhathi uthenga i-lardo di colonnata ephulukisiwe ummese ovuthayo, ohumusha amafutha ngenkathi ekhulula izibindi zenyama enomzimba. Yenza i-piadina ecebile kakhulu.
- Uma kunalokho ungathanda ukungasebenzisi isinqumelo, ungasebenzisa amafutha omnqumo - cishe 200 ml, noma indebe ye-4/5. Umphumela uzoba piadina elula kakhulu.
03 ka-10
Masiqale!
Ukwenza Piadina: Hlanganisa Izithako. © Kyle Phillips Ilayisensi Yomphakathi Yenza umqubu wefulawa emsebenzini wakho, ugobe umthombo kuwo, uphinde uqhube umquba nosawoti emthonjeni.
Inothi: Esikoleni, senza amahlanu, hhayi ama-piedine ayishumi, ngakho-ke inani elikhonjisiwe liyingxenye eyodwa.04 kwezingu-10
Yenza ibhola lesikhumba
Ukwenza i-Piadina: Yenza inhlama ibe ibhola. © Kyle Phillips Ilayisensi Yomphakathi Hlanganisa kahle, futhi wengeze amanzi ashisayo okwanele ukuze inhlama ibambe ndawonye, kodwa hhayi kakhulu. Ngaphezulu kakhulu indebe, kodwa yenza kanjalo kancane kancane, ngoba uma inhlama inomsoco uzodinga ukwengeza ufulawa owengeziwe, futhi lokho kuyomunca inhlama. Yenza yonke into ebhokisini bese uguqa ngamandla ngamaminithi angu-5-8, noma kuze kube yilapho inhlama ibushelelezi futhi isonwe. Ngenxa yesinqumelo enhlama, akufanele kube nezinkinga lapho inhlama ibambelela emisebenzini yakho.
Gcoba ibhola inhlama ngendwangu bese uyivumela ukuba iphumule ihora lesigamu.05 ka-10
Yenza amabhola amancane
Ukwenza i-Piadina: Hlukana inhlama ibe ngamabhola amancane we-piadina. © Kyle Phillips Ilayisensi Yomphakathi Lapho inhlama iphumule, yiphakamise ibe yinyoka, uyihlukanise ibe izingxenye ezilinganayo ezingu-10, futhi uyibeke zibe amabhola.
06 kwangu-10
Phuma i-Piadine
Ukwenza Piadina: Roll inhlama out. © Kyle Phillips Ilayisensi Yomphakathi Thatha ibhola, uyibeke ku diski ngeminwe yakho, bese uyiqeda, uyiqede futhi uqhubeke ngezindlela ezihlukile ukwenza umjikelezo we-piadina. Uma ngabe owokuqala ungomunye umumo, ungakhathazeki - ukujikeleza kuvela ngomkhuba, futhi abambalwa besifazane ababambe iqhaza (amantombazane abasebenzisa ithuba lokukhipha izingane zabo) bathatha i-piadine nxazonke njengama-plates dinner , nalo lonke ubukhulu obufanayo.
Yeka ukuthi unzima kangakanani, uyazibuza? I-Thinner ingcono, satshelwa, futhi kufanele uhlose 2-3mm, noma eduze no-16 intshi. Nakulokhu, ngenxa yesinqumelo enhlama, inhlama ngeke ihlangane nomsebenzi wakho.07 kwangu-10
Hlala u-Rolling
Ukwenza Piadina: Ready To Cook !. © Kyle Phillips Ilayisensi Yomphakathi Qhubeka ugxuma uze usetshenzisise wonke amabhola akho, ubeke i-piadine ekhishwe emgqeni. Njengoba ungabona, amami ayengekho ngokuphelele.
08 kwezingu-10
Isikhathi Ukuqala Ukupheka!
Ukwenza i-Piadina: Yifake ku-griddle. © Kyle Phillips Ilayisensi Yomphakathi Uma usuqedile ukugoqa, shayela i-skillet yakho noma i-testo phezu kwelangabi elivuthiwe kuze kube yilapho kushisa - uphonsa lwamanzi kufanele udansa ngokujabulisayo phezulu - uphonsa piadina yakho kuqala.
09 kwezingu-10
Qaphela ama-Bubbles
Ukwenza i-piadina: ama-Bubbles we-pop akha. © Kyle Phillips Ilayisensi Yomphakathi Inhlama inomswakama, futhi ngokushisa kungakhukhumaza. Uma kuyenzeka, thintela ama-bubbles nge-spatula, futhi uqhubeke upheka; emva kwemizuzu embalwa ukuhlola ngaphansi, futhi uma kubukeka (ithambo elimhlophe ngamachashazi), flip it ukupheka ngakolunye uhlangothi.
10 kwangu-10
Kwenziwe!
Ukwenza i-Piadina: Flip ukupheka ngakolunye uhlangothi. © Kyle Phillips Ilayisensi Yomphakathi Isikhathi sokupheka esiphelele se-piadina sinemizuzu engu-3-4, futhi kwenziwa uma izinhlangothi zombili zibukeka kanje. Slayida esikhwameni se-skillet phezu kwendwangu yokukhonza elinezindwangu bese upheka okulandelayo.
Uma upheka isigamu se-batch manje bese ulondoloza konke okulandelayo:
Bheka i-piadine oyilungele ukuyigcina imizuzwana embalwa ngapha nangapha, uwafake esitsheni esivaliwe, bese uwabeka esiqandisini. Qedela ukupheka lapho udinga, futhi ulindele ukuthi i-piadine ephekwe kancane iqede cishe isonto.
Indlela yokukhonza i-piadina:
Ungawafaka bese uwafaka ukuze wenze amacala, amnandi kakhulu, asakaze ngokweshizi, noma aphekwe ngokusika okubandayo. Ungaphinda ufake piadina yonke engxenyeni yokwenza iphaketheni, ugcwalise nganoma yikuphi okufanelana nefancy yakho, isibonelo, amasoso okusiwe kanye anyanisi (lokhu kuvamile emgwaqweni umi). Kubonakala sengathi amandla e-piadina yokwengeza injabulo kupheki.
Into yokugcina:
Ngifuna ukubonga abantu ku-Riccione's Bagno 97 Adolfo, La Spiaggia delle Donne, ngokuhlela izifundo ze-piadina. Nginesikhathi esihle, i-piadine yami yayinhle, futhi ngafunda okuthile. Inkambo ye-piadina ingenye yezinto eziningi abazenzayo, futhi uma ubhekene ne-beach lounging engxenyeni esenyakatho kaRiccione, kufanele ucabange ukuhlala nabo.