Kukhona ukuhluka okungahleliwe oku- o livye , noma isaladi yamazambane yaseRashiya kanti le recipe iyodwa. Ukucubungula okunamandla okubalulekile akubalulekile-sebenzisa lokho onakho futhi ulungiselele ukunambitha!
Amakhambi amasha, njenge-dill, i-chives, noma i-parsley, ayengeze kakhulu esaladini futhi anikeze ukuphakama okukhulu kokunambitheka. Ungasebenzisa i-peas ekheniwe noma efriziwe nezinqotshwa njengendlela yokunqamulela, kodwa ukuthungwa nokusawoti kwesaladi kungcono ngamaqathe kanye nama-peas asanda kuphekwa.
Ungasebenzisa noma yiliphi uhlobo lama-potato we-waxy kule recipe. Ukuze uthole isithakazelo esibukwayo, zama ukuxuba izinhlobo ezimbalwa ezihlukene, njenge-red-skinned, i-Yukon Gold, namazambane abomvu, njengoba kufanekiselwe lapha.
Uma ungathanda ukukhonza le saladi ku-Shabbat kodwa ungenayo isikhathi sokulungisa konke kusengaphambili, ubilise bese ubeka amaqanda amaqanda namaqanda (fake ama-peas kanye izaqathe, uma usebenzisa okusha) ngoLwesihlanu ntambama. Bese uhlanganisa isaladi ngoMgqibelo ekuseni, bese ushaya kuze kube seSabbat.
Okuzokwenza
- 6 kuya ku-8 amazambane aphakathi (ukuhlanza, izikhumba)
- Amaqanda amabili kuya kwangu-3 amakhulu
- 1 indebe eluhlaza okwesibhakabhaka (fresh or frozen)
- Izaqathe ezimbili kuya kwezingu-3 eziphakathi (ezihlutshiwe, ezinqunywe, futhi zenziwe zibe izingcezu ezingu-1/4-intshi)
- Ama-pickle angu-4, aqoshiwe
- 5 wezipuni imayonnaise (noma ngaphezulu ngokwendlela ukunambitheka)
- I-kosher noma usawoti usawoti ukunambitha
- Umswakama omnyama omnyama omusha wokunambitha
- Gcoba ushukela
Indlela Yokwenza
- Beka amazambane (ngezikhumba zabo ku) ebhodweni elikhulu noma ehovini yaseDutch. Ukumboza ngamasentimitha angu-2 wamanzi abandayo, bese uletha emathumba. Nciphisa ukushisa nokumisa kuze kube yilapho amazambane ahlaselwa kalula ngommese, cishe imizuzu engama-20 kuya kwangu-40 kuye ngobukhulu bamazambane. Ukukhipha, ukudlulisela esitsheni, bese ubeka esiqandisini ukupholisa.
- Ngesikhathi amazambane epheka, yenza amaqanda abilisiwe : Beka amaqanda epanini elincane, amboze ngamanzi abandayo, futhi ulethe ngamathumba. Vumela amaqanda ukuba apheke imizuzu engu-2, unciphise ukushisa phansi, futhi adume, ahlanganiswe imizuzu engu-10 ngaphezulu. Gcoba bese ubeka amaqanda ngesidlo esincane esiqandisini ukuze uphole.
- Beka izaqathe eziqoshiwe epanini elincane bese umboza ngamanzi abandayo anembayo ukumboza ngamasentimitha angu-1. Letha kumathumba. Engeza i-peas fresh (uma usebenzisa i-peas efriziwe, ungawapheki, wengeze esaladini namaqanda), wehlisa ukushisa, uphinde ubambe kuze kube yilapho izaqathe nama-peas zithenda, cishe imizuzu engama-6 ukuya kwangu-8. Hlanganisa ku-colander bese uhlanza ngaphansi kwamanzi abandayo abandayo ukuyeka inqubo yokupheka. Dlulisa ama-karoti nama-peas esitsheni esikhulu.
- Thatha amazambane kusuka esiqandisini, ikhasi futhi uthathe idayisi elilodwa / 4-intshi. Engeza amazambane esitsheni nge-izaqathe nama-peas. Hamba amaqanda aphethwe kanzima, uthathe amadayisi ka-1/4-intshi, bese ufaka imifino. Engeza okukhethiwe okhethiwe bese uxuba kahle.
- Engeza i-mayonnaise, usawoti, pepper, noshukela esitsheni. Gwema ngomusa ndawonye. Nambitha isaladi bese ulungisa ukusihlwa, noma engeza imayonnaise uma ukhetha isaladi ye-creamier. Vala isiqandisini uze ulungele ukukhonza.
- Sisebenzela lesi sidlo esinempilo njengenkambo yokuqala noma njengesitsha sezinhlangothi ezinezinkukhu eziphekwe ngezinkwa .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 117 mg |
| I-sodium | 632 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |