Wonke umuntu ube nenhlekelele ekhishini ngezikhathi ezithile. Ngisho nompheki owaziwa kakhulu kunazo zonke angaphazanyiswa futhi afake usawoti omningi kakhulu, akhohlwe ukusetha i-timer, noma ushiye isithako esibalulekile. Lesi seluleko sizokusiza ukulungisa ikhishi lezinhlekelele nezinhlekelele futhi, ngokubaluleke kakhulu, zivimbele ukuba zingenzeki okokuqala.
Ngacabanga ukuthi sekuyisikhathi sokubhala lesi sihloko ngenxa yenhlekelele ekhishini eyenzeka kimi!
Ngangithembise abangani amanye amabhasi asePecan Pie ngenxa yendlu yabo evulekile futhi bezama iresiphi entsha (inothi kuye: landela iseluleko sakho futhi ungazami iresiphi entsha ngesikhathi esibucayi !!). I-recipe yayibonakala iphelele, yahamba ndawonye kahle, yavutha kakhulu, yaphuma ehhavini ibheka okumnandi. Ngivumela imishayo ipholile, khona-ke ngidonsa isitsha futhi nginqume imigoqo ukuze ngiyihlele. Futhi wathola ukuthi ukugoba okuphansi kwakuphelile ngesikhathi sokubhaka, futhi esikhundleni se-bar yokukhwabanisa emibili, yayine-topping encane phezu kokugcwaliswa kwepecan pie.
Kwakunzima ukuthola imigoqo epanini, futhi lapho ngifaka endizeni babambelela. Futhi badonsela isigamu lapho ngizama ukuzithatha esitsheni. Ngangikulungele ukugxila yonke into lapho kufika ikhambi kimi. Ngavele ngiphendulela imigoqo phansi ukuze i-crunchy top ibe yi-crust entsha engezansi kanye nama-pecans ahlanjululwe nge-top top (yangaphambili ngezansi).
Babengumkhonto!
Amanqamu amaningi ekhishi anganakwa ngendlela eyodwa. Kodwa uma ukudla kudutshulwa, kuphunga okungajwayelekile, noma kuye kwahlala isikhathi eside ukushisa kwamahhala, ungazami ukulondoloza. Ukwenza kabusha iresiphi kuyinani elincane elizokhokha uma kuqhathaniswa nokudla kwesifo.
Hlola uchungechunge lwami lwesinyathelo ngesinyathelo Iziyalezo, ikakhulukazi mayelana nokulinganisa ufulawa , ukusiza ukugwema inhlekelele ekhishini kuqala.
Futhi upheqa ngokusebenzisa i-Food Science kanye namathiphu okusheshayo ukuze ufunde kabanzi mayelana nokusebenza ekhishini.
Indlela Yokulungisa I-Kitchen Flops
Isobho noma ama-Stew Too Salty
Qinisekisa ukuthi awukaze ulinganise i-seasonings ngqo phezu kwebhodlela noma isitsha. Kulula kakhulu ukuthi isandla sakho siphendule, ikati ukugijima ngaphansi kwemilenze yakho, noma umuntu okukusikisa. Uma sekuvele kwenzekile, sasivame ukucabanga ukuthi ukwengeza amazambane anqunywe amaqabunga e-soup angathatha okuningi usawoti owengeziwe, kodwa ucwaningo lwamuva lubonise ukuthi lokhu akulungile. Indlela eyiyo kuphela yokunciphisa usawoti ukufaka ezinye izithako kulesobho; Ngamanye amazwi, engeza ngaphezulu kwazo zonke izithako ngaphandle kosawoti. Lena futhi yindlela ewukuphela kokulungisa izindlela zokupheka lapho usenele sauce eshisa kakhulu, iTabasco, pepper cayenne , noma ama-chilies.
Amaqanda Aphekiwe Akunakupheka
Uma igobolondo inamathela kumaqanda akho aphekiwe, zama ukubeka amaqanda esitsheni samanzi abandayo kakhulu. Bese uthepha ngobumnene amaqanda ohlangothini lwesitsha ngaphansi kwamanzi. Amanzi azongena phakathi kwemifantu bese ekhulula igobolondo eqanda. I-peel kufanele ivele kalula emaminithini ambalwa.
Amaqebelengwane Aphukile noma Amakhukhi
Uma ikhekhe liphuka lapho ulikhipha epanini noma ama-cookies ahlupha, vula inhlekelele yakho ibe yi-trifle noma i-parfait.
Vele ubeke izingcezu nge ukhilimu ophuziweyo kanye nesithelo esisha esitsheni seglasi noma izibuko ngabanye kanye nesibindi kuze kube yisikhathi sokukhonza.
Uma imifino yakho igcwele imfucumfucu futhi ihlambulukile futhi iluhlaza okwesibhakabhaka, yibo nje kuphela ku-blender noma iprosesa yokudla nge-cream encane noma ibhotela. Ama-veggies ahlanzekile ajwayelekile kakhulu manje futhi akekho oyobe ohlakaniphile. Ungafaka futhi ukhilimu owengeziwe futhi uguqule ama-veggies kwisobho sekhrimu.
Cheesecake ephukile
Uma i-cheesecake yakho iqhekeka phezulu, yiphakamise nge-topping izithelo, ushokolethi ushukela, ukhilimu omuncu, noma ukhilimu ohlutshiwe. Ngakho lokho kungenzeki ngesikhathi esizayo, faka ipanethi igcwele amanzi emgqeni ngaphansi kwe-cheesecake yakho ngenkathi ibhaka kuhhavini. Futhi ugijime ummese nxazonke ze-crust ukuyikhulula epanini uma uyisusa ehhavini. Ngezinye izikhathi i-cheesecakes izovele iqhwa futhi akukho lutho ongayenza ngakho!
Iya ekhasini elilandelayo ukuthola amathiphu amaningi!
Ukulungisa i-kitchen ekhishini akulula; kufanele nje wazi amathiphu okuvula inhlekelele empumelelweni!
I-Sauce ivuliwe phansi
Susa i-pan kusukela ekushiseni ngokushesha! Ungashukumisi. Beka phansi epanini emanzini agcwele amanzi abandayo ukuyeka ukupheka. Ungashukumisi le sauce! Thela i-3/4 ephezulu kuyo epanini elisha, ushiye ingxenye eshisiwe ngemuva. Yidla umsizi. Kungase kube kuhle, kodwa uma uthola noma iyiphi i-flavour eshisiwe, kuzodingeka uyilahle bese uqala.
I-Lumpy Gravy
Thela i-gravy nge-sieve ungene kwelinye ipanini. Ungacindezeli i-gravy ngokusebenzisa-nje vumela ukuthi iwele ngaphakathi kwesihlungo.
Amakhekhe angeke ahlelwe
Uma wenza i-candy ephekwe futhi ngeke nje isabeke, engeza amapunikidi ambalwa okhilimu, uyibuyisele ekushiseni, ulethe emathunjini uphinde upheke ekushiseni okulungile njengoba kuchazwe iresiphi. Ama-candies okuphekwe amakhemikhali ashukela. Ukususa amanzi amaningi ngokubilisa yindlela kuphela yokulungisa le nkinga.
Izinkinga zemishini yezinkwa
Ukuze uthole usizo oluningi lokuxazulula izinkinga zesinkwa sokwenza isinkwa, vakashela: Ama- Basic Basics Machine .
Runny Frosting
Uma ubhekene ne-frosting egijima, umcabango wakho wokuqala ukufaka amathani amaningi ushukela we-confectioner. Kodwa uma i-frosting i-runny ngempela, cishe awunayo ushukela okwanele ukuyilungisa futhi uma uyenzela ukuyenza ibe mkhulu, kuyoba mnandi kakhulu. Hlukanisa ama-frosting ngesigamu bese wengeza ushukela we-confectioner kuze kube yingxenye yawo. Uzoba nethuba elingcono lokuliqinisa ngale ndlela.
Izinkinga Zezinyawo
Ukuze uthole uhlu oluhle kakhulu lwe-pie usizo, bheka isifundo sami Pie Crust 101 nesinyathelo ngesinyathelo Hot Water Pastry .
Ushokoledi obunzima
Uma uncibilikisa ushokoledi futhi ngokungazelelwe kuba yinkimbinkimbi futhi i-grainy (ibamba), amathuba amanzi angena ku-ushokoledi. Ungayifakelela ngokufaka iposipuni yamafutha okupheka okucacile noma ukunciphisa ngokuqinile u-ounce we-chocolate ngamunye nokushisa ngobumnene ngenkathi ugqugquzela.
Izinkinga zekhukhi
Ukuze ulungise amakhukhi aphukile, ashisayo, alula, noma angalingani, bheka Amathiphu Aphezulu Ayishumi Ukwenza Amakhukhi Ahle .
Ukuhlukanisa amaqanda
Uma uhlukanisa amaqanda kanye ne-yolk encane ingena emhlophe, thatha ucezu lwegobolondo leqanda ukuze ukhiphe i-yolk. Lokhu kusebenza kangcono kakhulu kunokusebenzisa i-spoon noma iminwe yakho. Uma uhlukanisa izinamba ezinkulu zamaqanda, qhekeza ngamunye ngesitsha esincane, uhlukanise i-isikhupha esivela kumhlophe, bese uthele umhlophe ube esitsheni esikhulu nakwabanye. Lokhu kuzokuvimbela ukungcola lonke isitsha nge-yolk eyodwa ephukile.
I-Stick Sticks ku-Pan
Qinisekisa ukugcoba i-pan yekhekhe ngokusebenzisa ukunciphisa noma ibhotela e-UNSALTED. Ibhotela elithambile lizokwenza i-cake stick. Zama ukubuyisa ikhekhe kuhhavini ngo-3-4 imizuzu kuze kube yilapho ipani lishisa. Bese ubeka ipani elishisayo phezulu kwethayi elikhathele lekhishi cishe ngomzuzu. Noma ungayifaka i-pan yekhekhe esitsheni se-stove imizuzwana embalwa ukushisa phansi. Isikhathi esilandelayo, sebenzisa ukupenda okupheka okuqukethe ufulawa; cishe lutho ngeke luthinte kulokho. Futhi bheka iSayense yeSayense , incazelo yami yokuthi izithako ngamaqebelengwane zisebenza kanjani.
ISAZISO ESIKHULU
- Funda iresiphi ngaphambi kokuba uqale ukupheka.
- Qiniseka ukuthi unayo zonke izithako ezisesandleni. Noma bheka ama-Equivalents kanye nezizinda.
- Thola umkhuba wokubeka i-timer imizuzu emihlanu engaphansi kunalokho iresiphi ephakamisayo. Futhi uthwale i-timer nawe uma ushiya ikhishi!
- Funda indlela yokufunda iresiphi ukuze ufunde indlela yokufunda iresiphi 'yokupheka' neresi 'yokubhaka'.
- Ungalokothi ulinganise noma yisiphi isithako phezu kwesitsha sokuxuba noma epanini.
- Hlola ukunemba kwakho kwe-oven usebenzisa i-thermometer ye-ovini.