I-cheesecake ingenye yalezi zidakamizwa ezingaba nemifudlana embalwa, evame kakhulu ukuthi iyaphuka ngenkathi ibhaka. Njengoba kuvela, noma kunjalo, kunezinkinga ezimbalwa ezingaholela ekuqhekekeni.
Amathiphu alandelayo azosiza ukukugcina endleleni ukuze ama-cheesecake akho aphume kahle. Qaphela ukuthi ayibonakali ngokubaluleka, kepha kunalokho okwenziwe izinyathelo zokubhaka i-cheesecake.
Amathiphu wokwenza i-Cheesecake ephelele
- Izithako: Okokuqala, ungasebenzisi ukhilimu ushizi ofika kwenye yalezi zibhubhu zeplastiki. Sebenzisa kuphela amabhlokhi aqinile, angama-rectangular of cream cream. Izinto ezitholakala emathanjeni inomoya oshaywe kuwo futhi ngeke usebenze ngendlela efanayo. Futhi, i-fat-cream cream (ushizi omuncu) usebenza kahle kakhulu.
- Ukushisa kwegumbi: Qinisekisa ukuthi zonke izithako - ushizi ukhilimu, ukhilimu omuncu, amaqanda kanye noshukela - basendaweni yokushisa kwamahhala. Lokhu kuzovumela izithako ukuba zihlanganise ndawonye kangcono, zikunike cheesecake elula. Uma ushizi wekhilimu ubanda kakhulu, ekugcineni kungabangela umdlavuza we-lumpy.
- Ungadluleli: Futhi ufuna ukuxuba kahle, kodwa hhayi kahle kakhulu . Ukweqisa kungabangela ukuthi i-cheesecake iqhekeke uma ubhaka. Uma uhlanganisa ushukela, ukhilimu ushizi, amaqanda nezinye izithako, zenze ngejubane eliphansi. Ukunamathiselwe kwe-paddle (ngokungafani nokunamathiselwe kwesibhakela) kumxube wokuma kungcono ukuze ungashayi umoya omningi ku-batter.
- Sebenzisa i-Springform Pan: I-pan enhle kakhulu yokubhaka i-cheesecake iyinhlangano ye-springform. Lezi zinhlayiya zinezinhlangothi ezikhishwayo, ngakho-ke ungakwazi ukukhulula ikhekhe lakho ngaphandle kokuba ugcwalise i-pan yonke - futhi kungani uzame ukupheka ngaleyondlela? Qinisekisa ukuthi phansi kugcoba uma ucindezela imvuthuluka ye-graham cracker phansi, futhi uqiniseke ukuthi izinhlangothi zepani zigcotshwe kahle uma uthulula ku-batter. Ibhotela elixubile lihle kakhulu ngokugcoba i-pan, kodwa ungakwazi nje ukukugcoba ngebhotela noma ngisho nokuyihlanza ngokupheka. Benza i-springform ipans ngezingubo zokugcoba ngaphandle kokugcoba.
- Yigcine imanzi: I-cheesecake eyomile izoqhekeka. Ukuvimbela lokhu, sibhaka i-cheesecake ne-pan yamanzi kuhhavini. Lokhu kuzokhipha umusi, futhi i-oven ye-steam izovimbela i-cheesecake ekumeni. Lokhu kufana nendlela esibheka ngayo i- creme brulee emanzini okugeza - kokubili i-creme brulee ne-cheesecake i-custards ekhishwe ngokuyisisekelo. Ungakwenza lokhu nge-cheesecake, futhi, kodwa kufanele ugobe i-panformform pan ne-foil ukuqinisekisa ukuthi ayivuli. Lokhu, futhi, kucela nje inkinga. Beka i-pan yokugcoba yamanzi emgodini ophansi bese ubhaka i-cheesecake engxenyeni engenhla.
- Ayikho i-Peeking: Musa ukuvula ihhavini ngenkathi ubhaka! Awufuni ukuvumela konke okwenziwe yi-steamy emoyeni. Izinguquko ekushiseni ngesikhathi sokubhaka zingabangela ukuthi i-cheesecake iqheke noma ikhule phakathi.
- Akukho ukupheka: Ungabeki lutho phakathi kwe-cheesecake ukuze ubone ukuthi lenziwe. Njengoba uzokwenza ukwenza umgodi kuwo. Lokho kuya kuma-thermometer esheshayo. Kwenzeka kanjalo lapho isikhungo se-cheesecake sihlasela u-150 F, siphelile. Kodwa indlela yodwa yokwazi lokho ukuwubeka nge-thermometer. Ungenzi. Kunalokho, vele unikeze i-jiggle. Uma iqinile emaphethelweni futhi namanje igoqa kancane phakathi nendawo, yenziwe.
- Ukulawulwa Kwemonakalo: Uma kukhona okungahambanga kahle, i-cheesecake yakho cishe izoba mnandi kakhulu. Uma liphuma liphukile, ungakwazi njalo ukumboza imifucumfucu ngesithelo noma ngisho nokukhanda ukhilimu omuncu. Uma kungcono, zithembisa wena uzovumela izithako zakho ukuba zifike ekamelweni lokushisa ngesikhathi esizayo. Uma ungeke ukwazi ukuphuma epanini, phuma amafoloko uphinde ungene ngaphakathi.