I-marshmallows eyakhelwe ngaphakathi isivele ilula futhi ihlanzekile, ngakho-ke kungani ungasebenzisi ngokunenzuzo ukuthungwa kwayo bese uyishintsha ibe ngama-Marshmallow Clouds langempela?
Ngiyayithanda la mafu ahlabayo, ayenziwe ngama-vanilla marshmallows ayenziwayo. Ungakwazi ukunambitheka kubo noma ngabe ungathanda, futhi ubenze usayizi kusuka emafwini amabili-amanga ukuya ku-giant, ubukhulu besandla sakho!
Ukuze wenze lokhu kujabulise nakakhulu, ungangezela izinkomba ezenziwe nge-licorice enemibala ekhanyayo. Lokhu kungakhethwa, kodwa kwenza amafu e-marshmallow avuke, futhi akwenza lokhu kube yi-dessert ephelele yenkampani ye-rainbow yosuku lweSt. Patrick's party! Ungase futhi weqe i-rainbow licorice bese wenza nje amafu e-marshmallow nale recipe.
Le recipe iveza amafu amakhulu ama-20 (4-5 ") noma ama-rainbows angama-10 aphelele ngamafu. Inani eliqondile ozophuma kulo lizoxhomeka ngobukhulu bamafu.
Okuzokwenza
- 1/2 inkomishi ushokoledi chips omhlophe (noma i-candy yembatho emhlophe)
- I-1 pound rainbow licorice
- 1 amanzi amanzi abandayo (ukusetshenziswa okuhlukene)
- Ama-ounce 3/4 / ama-envelopes amathathu awajabulele i-gelatin ene-powdered
- 1/3 indebe ukukhanya isiraphu corn
- 2 1/4 indebe ushukela
- 1/8 isipuni sikasawoti
- 1 isipuni i-vanilla itholakala
- Okuzikhethela: Umbala wokudla okwesibhakabhaka
Indlela Yokwenza
1. Vala ama-2-3 ama-baking amaphepha ngephepha lesikhumba noma i-wax paper, bese uwafiphala kalula ngokupopayi okuphambene nokupheka.
2. Faka ama-chips amhlophe e-chocolate esitsheni esincane bese uyancibilika kwi-microwave ngama-30-second increments, evuselela njalo, kuze kube yilapho iqubuka futhi ibushelelezi. Dlulisa ushokoledi omhlophe ocibilikile emgqeni wephepha noma epulasitiki yepulazi enomgodi obanjwe ekhoneni.
3. Hlela i-licorice ngobunjwa bobu-10.
Sebenzisa izingcezu ze-licorice ezingu-3-4 ngomunye ngamunye, imiphumela emihle. Phonsa umugqa oqhekekile ushokoledi ocibilikile ngaphesheya kwemigqa yelayisensi ngaphansi kwehlangothini olulodwa, ukubamba ndawonye. Ungakhathazeki uma izingxube zezintambo zingahambisani, phezulu, ungakwazi ukuqeda labo kamuva. Yenza uhlangothi olulodwa lomcibisholo ngamunye, bese ubeka efrijini itreyile ukuvumela ushokoledi ukuthi ubeke amahora angu-5-10.
4. Ukufudumala isikhwama somshokoledi ocibilikile, bese uphahla umugqa osihlile ushokoledi ocibilikile ngaphesheya kolunye uhlangothi lomnkantsha, uzibambe ngezandla zakho uma kudingekile. Phakamisa i-tray futhi, futhi uma sekusethiwe iqoqolethi elimhlophe, unciphisa amabhodlela welayisensi ye-licorice ngakho-ke i-evenor. (Kuzohlanganiswa ne-marshmallow, ngakho-ke akubalulekile kakhulu ukucacisa!) Okokugcina, flip the rainbows phezu kwama-white chocolate strips efihlekile ngemuva.
5. Okulandelayo, yenza marshmallows. Thela amanzi angu-1 1/2 indebe embizeni esitsheni somxube omkhulu wokuma ohlangene nesinamathiseli se-whisk. Gcoba amanzi ngobumnene noma iforamu, kanti ngenkathi ugafaza i-gelatin phezulu kuze kuhlanganiswe konke. Ake uhlale okungenani ama-5-10 amaminithi ukuze i-gelatin "iqhume," noma ihlanganise amanzi.
6. Thela ikhefu elingaphakathi le-1/2 yamanzi epanini elingaphakathi bese ufaka isiraphu ye-corn, ushukela we-granulated, nosawoti. Beka i-pan phezu komlilo ophakathi bese ugxuma ngenkathi ushukela uqhakazile. Geza phansi izinhlangothi zepani ngezikhathi ezithile ngebhayisikili emanzini amanzi ukuze ususe noma yimaphi ama-crystals ashukela. Uma ingxube ifika emathunjini, yeka ukuvuza bese ufaka i-candy thermometer.
Pheka isiraphu ushukela uze ufinyelele ku-248 F kwi-thermometer ye-candy.
7. Ngesinye isikhathi ku-248 F, susa i-pan kusukela ekushiseni. Vula i-mixer ukuba iphinde isakaze kancane kancane isiraphu eshisayo ishukela ibe yi-gelatin, ehlose ukuyifaka phakathi kwama-whisk blades nezinhlangothi zesitsha, ngakho-ke ayiyikugxila kulo lonke isitsha. Lapho nje isiraphu ishukela ingeziwe, kancane kancane ukwandise ijubane lokuxuba kuya phezulu.
8. Hlanganisa i-marshmallow imizuzu engaba ngu-7, kuze kube yilapho ingumbala omhlophe ogqamile futhi ubukhulu kakhulu, futhi ihla e-ribbon esincane kakhulu. Engeza i-vanilla extract bese uyishaya ngeminye imizuzwana engu-15-20.
9. Faka isikhwama sokudonsa nge-tip enkulu enkulu (okungenani ububanzi obuyi-1/2-intshi) noma i-coupler. Uma ufuna ama-streaks aluhlaza okwesibhakabhaka emafwini akho ase-marshmallow, upende umzila omncane, owehlulekayo wokudla okuluhlaza okwesibhakabhaka phakathi kwesikhwama sokubhoboza. Lesi sinyathelo sinokuzikhethela kodwa sinezela ubuhle obunandi emafwini.
10. Gcwalisa isikhwama se-pastry nge-marshmallow esinezinkampani ezintathu ezigcwele, bese uyiphakamisa phezulu. I-pipe ibamba futhi i-swirls ye-marshmallow ngaphansi kwama-rainbows, ehlanganisa izimbali ukuze i-marshmallow ifinyelele ku-licorice. Ayikho indlela engalungile yokwenza la mafu-ahlolwe ngokugubha i-marshmallow ezungeze phezulu ngokwayo, wenze imibuthano noma imiqulu, noma nje u-zig-zag isikhwama se-pastry ukwenza amafomu efufusa amafu.
11. Uma isikhwama sakho siphansi, sigcwalise nge-marshmallow engaphezulu bese uphinda uze usebenzise yonke ingxube ye-marshmallow. Kubalulekile ukusebenza ngokushesha uma wenza lokhu, njengoba ingxube ye-marshmallow izoqala ukusetha ngokuhamba kwesikhathi, futhi uma ulinde isikhathi eside kakhulu, uzoba nzima ukwenza amafomu akho efu.
12. Uma ufuna ukuzama amafu ngaphandle kwemigodi yamanzi, vele uwafake ifomu yamahhala kumashidi okubhaka. Uma yonke ingxube yakho ye-marshmallow isetshenzisiwe phezulu, vumela amathreyi abekwe ekamelweni lokushisa ebusuku ukuze aqine i-marshmallow.
13. Uma i-marshmallow isethelwe, ungafaki kalula utshani obushukela ngakho-ke awunamathele, futhi usulungele ukuyikhonza! Lezi zinhlobo ze-marshmallows zithandwa kakhulu ezinsukwini ezimbalwa zokuzenza, njengoba zombili i-licorice rainbows kanye nama-marshmallows bavame ukuthola isikhathi esiphezulu lapho bevezwa emoyeni. Gcina okungeziwe emgodini ovimbelwe umoya endaweni yokushisa ekamelweni, ohlukaniswe ngamacwecwe wephepha elixhunyiwe noma isikhumba.
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Marshmallow Candy!
Chofoza Lapha ukuze Uhlole Wonke Usuku LukaPatrick's Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |