Lokhu kuyisiphuzo se-side for brisket ongayifaka etafuleni bese uvumela abantu basebenzise njengoba kudingeka. Ngokwesiko, izakhelo azilungiselelwanga nge-sauce ehlangene phezulu. Kuyinto diner othola ukunquma ukuthi bafuna ukuyisebenzisa noma cha.
Okuzokwenza
- 2 amathini amathanga okunamathiselwe
- 3/4 indebe / 180 mL amanzi
- 1/4 indebe / 60 ml ishukela ensundu
- 1 ithisipuni / 5 mL sinamoni
- 1 isipuni / 15 mL uviniga omhlophe
- 1/2 isipuni / usawoti 2.5 ml
- 1/4 isipuni / 1.75 mL pepper omnyama
Indlela Yokwenza
1. Faka zonke izithako epanini. Hamba imizuzu engu-10 ngokushisa okuphakathi. Gcina kaningi.
2. Susa ekushiseni bese uvumela ukupholisa imizuzu emihlanu kuya kweyisithupha. Khonza ngakwesokunene ne- barbecue yenkomo ye-brisket . Gcina esitsheni esingenalutho esiqandisini esiqandisini ngemva kokulungiswa kokuqala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 27 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 84 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |