Le topper esiphundu ingasetshenziswa ngaphezu kwe-steak kuphela. Kuhle kakhulu enkukhu ehlutshiwe noma ngisho nezinkukhu zezinkukhu kanye nezinwele. Ukudlulisa i-pepper nokususa imbewu kusiza ukusika ukushisa. Uma ungewona fan of ukudla okubabayo, kepha ungathanda ukuzama lokhu iresiphi, sebenzisa eyodwa noma ngisho nengxenye ye-jalapeno kunokubili.
Okuzokwenza
- 1 indebe (240 mL) ibhotela elingenalutho, lanciphisa
- 2
- i-jalapenos , i-seeded, i-deveined, ne-oqoshiwe
- 1/4 indebe (60 ml) i-cilantro eqoshiwe eqoshiwe
- 1 isipuni (15 ml) ijusi likalamula
- 1/2 isipuni (2.5 ml) usawoti
- 1/2 isipuni (2.5 mL) umhlabathi omnyama omnyama
Indlela Yokwenza
1. Hlanganisa zonke izithako endishini. Ukumboza isitsha nokubeka endaweni esiqandisini amahora amabili kuya kwangu-4, noma kuze kube yilapho uqine ngokuphelele.
2. Ukusebenzisa, mane ugibele isipuni esivulekile se-jalapeno topper ku-stezz sizzling, inkukhu noma ingulube.