Ama-chocolics ajabule nale recipe enoshukela ne-scrumptious ye- frosting ye-chocolate eyokwanelisa noma yikuphi ukunxanela kwe-chocolate ngaphandle kwehla lokudoba.
I-chocolate ye-chocolate efrijini yenziwa ngoshukela, amafutha (ngokuvamile ibhotela), kanye ne-flavour encane kodwa le nguqulo ye-frosting ye-frosting ishintshana ibhotela ngokunye okungenalo ubisi olufana ne-soy margarine.
I-frosting isetshenziselwa ukunikeza ukunambitheka okwehlukile nokuthungwa kumakhukhi we-vegan, amaqebelengwane angenayo ubisi, namakhekhe angenayo ubisi. Yiqiniso, futhi umhlobiso omuhle wokwenza amaswidi abukeka enhle kakhulu.
Le recipe ingaba kabili noma kathathu kumaqembu futhi ahlangane uma isikhathi sesisisekelo.
Okuzokwenza
- 2 izinkomishi ushukela confectioners '(organic)
- 2 ounces i-soy margarine (ithambekele)
- 1/4 inkomishi ubisi lwe-almond noma
- ubisi lwe-soy (obungenasoso)
- Indebe 3/4
- i-cocoa powder
- 1/2 isipuni vanilla
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba esiphakathi, usebenzisa i-mixer yesandla kagesi, ukhilimu ushukela wabafaki be-confectioners ne-soy margarine kuze kube yilapho ingxube iqinile kodwa ihlangene kahle, cishe imizuzwana engu-30 kuya kumzuzu owodwa.
- Engeza ubisi lwe-alimondi noma ubisi lwe- soy, i-cocoa powder, ne-vanilla bese uqhubeka uxuba kuze kube yilapho ubushelelezi, cishe umzuzu owodwa.
- Friji futhi usakaze ngaphambi nje kokukhonza kuma-cookies ngokugcwele, amaqebelengwane noma amakhekhe.
Amathiphu amahlumela nesithako sokufakelwa
Lapho ulungiselela ama-frostings angenayo ubisi, ungasebenzisa izinhlobo ezihlukahlukene ze-margarine ye-soy engekho-mkhiqizo esikhundleni se-"tub".
Futhi ungasebenzisa ibhotela le-vegan nge-bhotela ye-cocoa, eholele ekuthunjweni okubheke kakhulu kufana nokuqhwaza kwendabuko. Uma usebenzisa ibhotela le-vegan nge-olikoni ye-coconut base, uzothola uketsheziza "ukuncibilika" kalula futhi kungase kudingeke ukuthi kube yisiqandisini ngaphambi kokusebenzisa ukuqinisa.
Lolu hlu lwababambele bebhotela lungakusiza ukukuqondisa ngezinhlobo eziningi ezitholakalayo zegargarine engabisi ubisi futhi zisakaze emakethe. Qaphela ukuthi ukunikeza ukunambitheka kwe-lighter, ungasebenzisa ezinye izinqubo ze-vegan ze-vegan.
Ubisi obungelona uketshezi lwezilwane ku-Vegan Frosting Recipes
Uma ugwema i-soy, ungasebenzisa noma yikuphi ubisi olungabisi ubisi, okubandakanya ubisi lwe-almond, ubisi lwe-cashew, noma ubisi lwelayisi kulokhu iresiphi, kodwa qiniseka ukuthi uyahamba nge-unsweetened noma ibhalansi ye-flavour izolahleka. Olunye ubisi olungelona ubisi olunjengobisi lwe-hazelnut noma ubisi lwekakhukhunathi lungashintsha ukunambitheka kwe-frosting, kodwa kusekhona okunye okumele kube khona okwenziwe ubisi lwe-soy.
Ukuhlobisa Nge-Frosting
Uma ngabe usebenzisa isikhwama sokugcina isitoreji seplastiki nge amathiphu we-icing ukuhlobisa nge-frosting, uyazi ukuthi kunzima kanjani ukulawula imiklamo yakho. Cabanga ngokuthuthukisa isikhwama sakho se-pastry ngebhasi yensimbi yokudonsa esikhundleni.
Kunezinhlobo ezihlukahlukene zokukhetha ezikuvumela ukuba uphawule ngokulinganayo, ezinye ziyabonakala futhi abanye baze babe nama-buses wokugwinya ukuze ungatholi lutho olumangazayo ngenkathi uhlobisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 202 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 124 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |