I-Mango Cocktail iyisiphuzo esijwayelekile emabhishi ase-Thailand eseningizimu, futhi lapha uzothola iresiphi ukuze ukwazi ukuzijabulela endaweni yakho yangasese epharadesi! Lesi siphuzo sinomnandi kakhulu, sigxila izithombe zokulala emgodini oshisayo oshisa ukushona kwelanga nokushona. Amakhadi ayizithelo ezilula ukulungiselela - uma ungasetshenziswanga ukusika imango, bheka imiyalo yami ngezansi. Ukwenza isiphuzo esihle kakhulu sasehlobo ukuphumula ntambama, kanti futhi kuyiphuzo elidumile kakhulu leqembu. Gcoba ngezinhlamvu zomango, i-lime kanye / noma ezinye izithelo zasehlobo ezishisayo noma zendawo. Ukuze uthole ukudla kokubili, sebenzisa ngento ephoqelekile neyinkimbinkimbi njengezintwasahlobo zami zentwasahlobo zaseThailand noma izinto eziphambili ze-spice zokudla ngomunwe / wezintambo zaseThailand lapho izibhakabhaka ezishisayo zishada kahle ngama-mango okupholisa. Ukuze uthole inguqulo engeyona utshwala, bheka ithiphu ngezansi iresiphi. Nakhu kuya ehlobo!
Okuzokwenza
- 2 imango evuthiwe
- 1/2 inkomishi i-vodka
- 1/4 indebe ijusi (noma ujusi we 1/2 lime)
- I-pinch usawoti
- 1 kuya ku-2 Tbsp. isiraphu yemvelo, njengesiraphu ye-maple (noma 1 kuya ku-3 tsp ushukela ukunambitha)
- Iwayini elimhlophe elivutha ibhodlela elingu-1 (noma esikhundleni samanzi ashisayo entwasahlobo uma ukhetha utshwala obuncane)
- I-garnishes yokuzikhethela: umcengezi we-lime fresh noma ezinye izithelo
Indlela Yokwenza
Ukuze uthole olunye ulwazi mayelana nokuthenga nokulungisa imango entsha , bheka: kanjani ukusika & ukulungiselela imiyalelo emango yemango.
- Okokuqala, usike ama-mango bese uphonsa yonke into enomsoco ku-blender yakho.
- Engeza i-vodka, ijusi likalamula, usawoti, nesiraphu noma ushukela. Hlanganisa kahle ukudala uhlobo lwe-mango puree . Manje yenza ukunambitheka-ukuhlolwa, wengeze isiraphu noma ushukela uma uthanda (ukuthi isiraphu ingakanani incike ekutheni kwamango akho). Lokhu kuphuza kufanele kube ukulinganisela phakathi kokunandi nokumuncu kodwa okunamathela kakhulu kumnandi.
- Thela le mango emangqamuzana emangqamuzana, egcwalisa isigamu. Phezulu phezulu ngokukhetha kwakho i-champagne, iwayini elikhazimulayo, noma amanzi ashisayo entwasahlobo uma ukhetha utshwala obuncane. Qedela ngezingqimba ezincane zeqhwa noma iqhwa elichotshoziwe.
- Uma uthanda, uhlobise izibuko ngezicucu / izindiza ze-lime esisha, kanye nokukhetha kwakho izithelo ezintsha (ngasebenzisa ama-cherry amasha).
Ithiphu: I-Non-Alcoholic Version - Ukuze wenze lokhu kuphuze okungelona utshwala, esikhundleni somuthi we-vodka we-1/4 yamanzi indebe NOMA umango wamango (noma enye ijusi leshisayo, njengejera noma ijusi le-ananas). Bese uphakamisa ingilazi yakho ngamanzi asentwasahlobo (njengePerrier) esikhundleni se-champagne.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 41 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |