I-Carbonada Criolla: I-Argentinian Beef Stew

Ngenxa yezinkomo eziningi ezinkulu e-Argentina, inyama ifakwe ezinhlobonhlobo zezitsha ngezindlela ezihlukahlukene. Lesi sitshalo senyama yenkomo esivela ePatagonia, e-Argentina, singase sibe ukulungiselela okungavamile, kodwa kuyinto enhle kakhulu. Izithelo ezimile - ezifana nama-apricot noma omisiwe - kanye namazambane, unikeza umquba ukunambitheka kancane kancane, kuyilapho utamatisi no-anyanisi, isikwashi sasebusika nezinhlanzi ezinomsoco wezinyosi ziphuma ngaphandle kokunambitheka okunzima. I-Carbonada criolla iyisitshalo esimangalisayo, esiphelele lapho isimo sezulu siphenduka, sikhonza nge-cornbread nesaladi.

Okuzokwenza

Indlela Yokwenza

  1. Embizeni enkulu, ukushisa amafutha bese ususa anyanisi, pepper eluhlaza, negaliki kuze kube yigolide futhi ithambile, imizuzu engaba ngu-10.
  2. Engeza inyama yenkomo bese upheka ukushisa okuphakathi, uphenduke obumnyama nxazonke.
  3. Engeza utamatisi ophekiwe, inyama yenkomo umhluzi, amazambane, ushukela, u-squash nama-aprikothi, nokushisa okuphansi ukuma.
  4. Vala bese ubamba ngokushisa okuphansi kwehora elingu-1. Ukunambitheka kokuvuna, kanye nenkathi ngosawoti kanye nopelepele. Engeza umhluzi wenkomo eningi uma isobho sibonakala sinyene kakhulu.
  1. Pheka cishe imizuzu engama-30 ubude, kuze kube yenkomo yenzalo. Hlanganisa emagumbini amaqhwa, bese ubhala imizuzu emihlanu kuya kweminye ngaphezulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 484
Inani lamafutha 18 g
I-Fat egcwele 5 g
I-Fat Unsaturated 11 g
I-cholesterol 76 mg
I-sodium 391 mg
Ama-carbohydrate 51 g
I-Fiber Dietary 6 g
Amaphrotheni 31 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)