Le miphunga yemifino yocry fry isebenza kahle ngezingu-4 kuya kwezingu-5 zemifino enjenge-broccoli, bok choy, ne-corn corn. (Kule iresiphi yemifino ye-stir-fry, isetshenziselwa i-broccoli fresh, i-corn corn, ne-red bell pepper). Ukwenza ngcono ukubonakala, uma uthanda, ungaphakamisa imifino ephekwe nge-1 kuya ku-1 1/2 wezipuni zezinhlamvu ze-sesame ezigutshiwe.
Okuzokwenza
- 1/4 indebe inkukhu umhluzi (noma amanzi)
- 2 wezipuni
- i-oyster sauce
- 1 1/2 amathisipuni iwayini irayisi (i-Chinese, noma i-sherry eyomile)
- 1/2 ithisipuni ushukela
- Pepper omnyama, ukunambitha
- 1 ithispuni cornstarch
- 2 amathisipuni amanzi
- Usawoti, ukunambitha
Indlela Yokwenza
- Esigodini esincane, hlanganisa umhluzi wezinkukhu noma amanzi, i- oyster sauce , iwayini lelayisi noma i-sherry, ushukela, nomsundu omnyama.
- Esigodini esincane esincane, gxuma i-cornstarch emanzini. Gcina zombili izitsha eduze nesitofu.
- Hlanganisa-fry imifino. Uma imifino iqhuma-ethosiwe, phonsa imifino emaceleni omkhiqizo.
- Nikeza i-sauce ukuvuselela ngokushesha futhi uthele phakathi kwepani. Letha kumathumba.
- Nika ingxube ye-cornstarch / amanzi uphinde uthele ku-sauce, uvuse ngokushesha ukuze ushaye.
- Hlanganisa ukuhlanganisa imifino ne-sauce.
- Susa i-ok kusukela ekushiseni bese ugxuma emafutheni we-sesame. Khonza, ukufafaza imbewu yesame phezu uma ngabe ufisa.
Ividiyo: Indlela Yokugubha Imifino Yomfutho Ngifaka Kanjani Izinhlobonhlobo Zemifino? Ukudla okuningi okudla kwe-Chinese
Ama-Sauce Recipes ama-Chinese
Isilondolozi se-Garlic yaseShayina
I-Sauce yaseShayina e-Brown
I-Sauce yaseLobster
Isinkwa sase-Sichuan se-Chili
I-Plum Sauce
Isinkwa Esimnandi Nesisindo
I-Hoisin Dipping Sauce
Easy Dan Dan Sauce For Noodle
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 11 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 366 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |