"I-sauce Master" - le nkulumo igxilisa izithombe zompheki ophethwe ngesitofu ekhishini, ehlola izinhlanganisela ezingenamkhawulo wezinongo kanye nezinkathi zonyaka, ngomzamo wokuba nokuhlangana okuphelele.
Eqinisweni, i-master sauce iyigama elisetshenziselwa uketshezi olusekelwe e-soy sauce elisetshenziselwa ukwenza i-Chinese Soy Sauce Chicken. Ukudla ukudla okunomsoco we-soy sauce (okubizwa nangokuthi "ukupheka okubomvu") kuyindlela yokupheka etholakala e-Shanghai nasezifundazweni ezizungezile eMpumalanga China.
Imindeni eminingi ine-sauce yayo ekhethekile, ehlinzekwa ngezizukulwane, iresiphi njengoba iqashwe ngokucophelela njengenhlanganisela eqondile yamakhako athola inkinobho eKentucky Fried Chicken. Ngenxa yalesi sizathu, i-master sauce nayo ibizwa nangokuthi "Unyaka weSauce unyaka."
Izithako nokusetshenziswa
Yiziphi izithako ezivame ukwenza i-master sauce? I-anise yenkanyezi enezintambo ezifakwe yi-Licorice, i-pezezi ye-Szechuan enamaphutha, ne-sugar rock amnandi (ushukela ogqamile noma obusundu angashintshwa) yizinto ezimbalwa zezinkathi ezivame ukungezwa kwisisekelo se-soy sauce. Inkukhu ephekwe ngale ndlela inomswakama kakhulu futhi ithambile, cishe iwela ithambo. Inani elincani le-liquid elibizayo lingasetshenziswa kabusha futhi likhishwe njengomsizi phezu kwenkukhu ephekwe uma kufunwa. Okuseleko kungenziwa iqhwa futhi kusetshenziswe kabusha izikhathi eziningana; faka nje i-soy sauce kanye / noma izinongo njengoba kudingeka. Ngokuhamba kwesikhathi, i-sauce igcina icebile, ne-flavour egcwele.
Ukupheka Ukusebenzisa I-Sauce Okuyinhloko
Inkukhu ephekwe yindilinga - intandokazi yomndeni evela kumfundi, ne-soy sauce emnyama, i-anise ne-ginger, ehlotshiswe ngama-scallions namafutha ase-Asian sesame.
I-Sauce enomuncu I-Sauce Chicken - ene-Szechuan peppercorn nesinamathinoni.
Zizwa ukhululekile ukulandela zokupheka njengoba kubhaliwe noma ukuzama, ukungeza noma ukufaka izithako, ukuza ne-master sauce yakho.