Ufuna ukudilika okuhle? Ingabe uphelelwe imibono ye-sauce esiphundu ukuze uhambe nama-appetizers wakho noma ukudla okungafuni ukudlala? Lesi sihloko siqukethe ezinye zokupheka zokudla okunomsoco waseShayina okuzotholakala ukuthi uzothola okuthile okufanele izidingo zakho.
Zonke izindlela zokupheka ze-sauce kulesi sihloko zilula futhi zishesha ukwenza. Ungabenza futhi phambili bese ugcina isitsha esomile nesihlanzekile ngezinsuku ezimbalwa.
Amafutha e-Chili enza kahle kakhulu ama-noodle nama-dumpling izitsha, futhi isithako esiyimfihlo kwezinye izitsha ezidumile zaseSichuan ezifana ne-Bang Bang Chicken. Ukwenza amafutha athile ngisho nokushisa, ukwandisa i-chilipelepele noma unciphise inani lamafutha ku-1/3 indebe.
Njengama-sauces amaningi okudliwayo, lokhu kuthanda kakhulu uma ama-flavour avunyelwe ukuxuba ihora elilodwa ngaphambi kokukhonza. Le sauce inkulu ngokudla okuthosiwe okujulile kanye namaphiko ezinkukhu.
I-Mustard Hot ine-bite ehlabayo ehamba kahle ngamaqabunga amaqanda nezinye izithako ezithosiwe. Lena iresiphi eyisisekelo ebonisa indlela yokwenza umquba omnandi wesinaphi; uzizwe ukhululekile ukuwuthuthukisa ushukela kanye nezinye iziphuzo njengoba kufunwa.
Ukwengeza uviniga kugcina ukushisa kulokhu iresiphi yesinaphi esishisayo. Zizwa ukhululekile ukuyihlaba isipiliyoni ngokungezelela ezinye iziphuzo ezifana ne-chili powder noma i-horseradish ngesikhathi esifanayo neviniga.
Ukuze uthole iresiphi eyisisekelo ngaphandle kokunye okungeziwe, zama le Mustard Hot.
I-Sichuan i-peppercorn yamafutha ngenye yamasoso engiwathandayo aseShayina. Ukunambitheka kwalesi sondlo esithandwayo kuvela kuma-peppercorns enomsindo we-Sichuan. Sebenzisa ukuze wengeze ezinye izingcingo ukuze uhambise izitsha zokudoba, ukufaka ama-sauces noma noma ngabe ukucabanga kwakho kuthatha wena!
I-Jalapeno Oil Hot Chili Pepper
Le iresiphi yamafutha ashisayo e-hot athela cishe u-½ indebe. Amafutha omnqumo angasetshenziswa esikhundleni se-peanut noma amafutha yemifino ku-recipe, kodwa qinisekisa ukuthi unephuzu eliphezulu lokubhema.
I-Sauce ye-Peanut
I-peanut sauce iyindlela enhle yokwengeza ukunambitheka kumapulisi, ama-saladi, ama-noodle, i-tofu ethosiwe, nama-satays. Lo mShayina uthonya iresiphi ye-sauce ye-peanut ayinayo ukunambitheka okubukhali kokupheka kwe-peanut sauce we-peanut okwenziwe nge-curry paste, kodwa kunjengokungavamile.
I-Sauce ye-Peanut ne-Coconut Milk
With izithako eziyisithupha nje kanye nemizuzu emihlanu, ungenza le sauce esheshayo futhi kulula. Yenza ukugqoka okuhle phezu kwesaladi elivuthiwe yemifino, njenge-Indonesian Gado Gado Salad, futhi ingasetshenziswa njengesoso se-satay for satays and appetizers.
Ukuze uthole isaladi encane yokugqoka, faka nje ubisi oluningi kakhukhunathi noma umhluzi wenkukhu. Ukuze ususe, vumela umsizi uhlale uphelele ngaphambi kokusebenzisa.
AmaPotstickers aseShayina adla ama-Sauce Recipes
Lesi sihloko sinezinhlobo eziyisihlanu zohlobo lwe-potsticker yaseShayina oludliwayo. Ungakhetha noma ubani othanda ukuwasebenzisana nama-potstickers akho.
Sichuan Ukwasawoti kanye ne-Pepper Mix
Le usawoti onosawoti ungasetshenziswa njengendlela yokugcoba ithebula noma njengokungcola. Lokhu kuhlanganiswa kasawoti kanye nopelepele kuhamba kahle ngokudla okuthosiwe okujulile.
Isinkwa sase-Sichuan se-Chili
Isiphuzo esiphundu, esishisayo futhi esiphundu se-Sichuan se-sauce siyahamba kahle ngezilwane zasolwandle.
I-Soy delicious kanye ne-ginger sauce iresiphi iyahamba kahle kakhulu namadombolo akho, i-Xiaolongbao nesobho sezinyosi.
Lesi sihloko siqukethe izindlela zokupheka ezintathu zokulungisa izinhlobo ezahlukene ze-sauce elimnandi nelomuncu. Ngithandayo isitayela saseShanghai isiphuzo esiphundu nesomuncu kodwa isobho esisekelwe esiphundu esinomsoco omuncu siyahamba kahle ngezilwane zasolwandle, njenge-fishletlet.
I-Sauce Vegetarian Sweet and Sauce Sour
Le recipe iklanyelwe ukusetshenziswa nama- spareribs emifino enomnandi nemifino emifino enesimo se-cornstarch namanzi okungeziwe njenge-thickener. Uma ulungiselela le recipe njengokungcola, engeza ingxube ye-cornstarch / amanzi njengoba isifiso sokwenza.
Ihlelwe ngu-Liv Wan