Ukuze uthole indlela ehlakaniphile yokukhonza ngokuzenzekelayo, lezi zithunjwa ze-glittery jello yindlela ekhulile kakhulu yokugubha noma yisiphi isenzakalo sothando. Ukusebenzisa ushukela we-sanding okudliwayo kunikeza lezi zindlela ezinjengenhliziyo enomzimba omuhle onesiqiniseko sokumjabulisa umuntu okhethekile.
Okuzokwenza
- 8 oz.
- i-champagne (noma i-prosecco)
- 7 oz. i-lemon-lime soda
- Amaphakethe amathathu awajabule
- i-gelatin
- 5-10 wehla umbala wokudla
- Ukuhlobisa: ushukela we-sanding wemibala
Indlela Yokwenza
- Lungisa isitsha sakho se-muffin noma isitsha sokubhaka ngokusifiphaza kancane ngokupheka okupheka bese usula noma yikuphi ukudlula nokuhlala.
- Embizeni encane noma epanini elijulile engeza i-champagne nama-ounces amabili we-lemon-lime soda.
- Fiphaza i-gelatin phezulu futhi uvumele ukuhlala okungenani imizuzu engu-2 ukuze "uqhakaze." Uzobona ifomu lefilimu elibizayo phezulu.
- Sishisa ingxube ekushiseni okuphakathi nendawo bese uphahla njalo kuze kugcwaliseke i-gelatin. Qaphela ukuthi ungavumeli ingxube ibe ngamathumba.
- Susa ekushiseni. Engeza esele i-lemon-lime soda bese uvumela ukupholisa kancane.
- Engeza amaconsi ambalwa wokubala kokudla futhi uvuselele ukuxuba.
- Thela ingxube emigodini ye-muffin pan yakho noma isidlo sokubhaka.
- Ifriji yamahora angu-4-24 ukusetha.
Amahlumela kufanele adilize kalula ngaphandle kwe-pan ye-muffin kodwa ungase udingeke wenze i-prodding ethile ngokucophelela nge-spatula encane ye-offset.
Uma usebenzisa i-pan yokubhaka usike i-jello ibe yizikwele bese ususa ngokucophelela.
Gweba izintonga zibe yisitsha esingenalutho soshukela eselungile bese ukhonza!