Ama-bubbles kanye ne-squeak yisidlo esihlwabusayo sase-Ireland esisebenzisa ama-veggies asele (njengamazambane neklabishi) futhi uwaphendulela abe into entsha - ngokuvamile athole ama-patties. Lezi zinhlayiya ezimbiwe amazambane zenza kahle kakhulu uhlobo oluthile lweqanda iBenedict , elibhekene ne-crispy bacon lihanjiswa ngaphandle futhi aliyona i-muffin yesiNgisi ebusweni. Usuku lokudla kwasekuseni lweSt. Patrick Lolusuku lokudla-noma isilonda esiphezulu se-hangover for the morning after.
Kunezingxenye eziningi ezinyakazayo zale recipe, kodwa ezinye izinyathelo zingenziwa ngokulandelana. Amaqanda aqanjiwe angenziwa amahora ngaphambi kwesikhathi bese agcinwa emanzini efrijini. Vele ushintshele emanzini afudumele imizuzu embalwa ngaphambi kokukhonza ukuwashisa.
I-Leftover amazambane aphuziziwe angasetshenziselwa ukwenza ama-bubbles kanye ne-squeak. Zama ukukhonza ngezicucu zesinkwa sase- Irish soda .
Okuzokwenza
- Ngokuba ama-bubbles ne-squeak:
- 1 1/4 amathani amazambane amhlophe (cubed)
- 2 wezipuni ibhotela
- 1/2 anyanisi omkhulu (eqoshiwe)
- 1/2 isiliva Napa noma iklabishi ye-savoy (elicwengekile)
- Ukunambitha: Usawoti kanye nopelepele
- 1/4 indebe yamafutha e-canola
- Ngokuba ama-toppings:
- Amaqanda ama-8 amakhulu
- 8 iqoqa ubhekeni
- I-sauce ye-hollandaise:
- 3/4 ibhotela ibhotela
- 3 izikhupha ezinkulu zamaqanda
- 2 amathisipuni amanzi
- 2 amathisipuni juice fresh lemon
- Usawoti kanye nopelepele
Indlela Yokwenza
Ngokuba ama-bubbles ne-squeak:
- Hlangisa i-ovini ku-300 F.
- Letha amanzi embi okubilisa. Engeza amazambane bese ubilise imizuzu engaba ngu-15, noma kuze kube yilapho amazambane elula kakhulu. Hlanganisa uphinde uhlanganise amazambane.
- Sishisa i-skillet enkulu phezu kokushisa okuphakathi. Engeza ibhotela. Uma uncibilikile, engeza u-anyanisi uphinde uhambise umzuzu owodwa. Engeza iklabishi bese upheka, uvuselela ngezikhathi ezithile, cishe imizuzu engu-15, noma kuze kube iklabishi ithenda.
- Engeza ingxube yeklabishi emxinini we-mbatata edicilelwe kanye nenkathi ngokukhululekile ngosawoti kanye nopelepele. Hlanganisa ndawonye. Uma le nhlanganisela ihlukumeza kakhulu ukwakha i-patties enokwethenjelwa, engeza izipuni ezingu-3 zobisi njengoba kudingeka. Yenza ama-patties angu-8.
- Sula i-skillet bese wengeza isigamu samafutha. Ukushisa phezu kokushisa okuphakathi. Engeza 4 we-patties bese upheka imizuzu engaba ngu-5, noma kuze kube yilapho usundu. Vula futhi upheke cishe amanye amaminithi angu-5. Susa futhi ubeke ebhawini lokubhaka kanye nesitolo kuhhavini.
- Engeza wonke amafutha uphinde uphinde uphinde usebenzise ama-patties asele. Gcina wonke amabhulokhi bese uphahla kuhhavini ukufudumala.
Ngokuba ama-toppings:
- Gcwalisa ibhodlela eliphakathi 2/3 eligcwele ngamanzi nokushisa kuze kushake, kodwa hhayi ukubilisa, ngezingqimba ezimbalwa ezikhuphuka laphaya. Hamba iqanda elilodwa libe esitsheni esincane. Swayipha amanzi ezungezile ebhodweni bese ufaka iqanda phakathi kwe-swirl. Vumela ukupheka cishe imizuzu engama-4, noma kuze kube yilapho umhlophe uhlelwa kepha i-isikhukhu isilawuli. Engeza esitsheni samanzi lokushisa ekamelweni. Phinda ngamaqanda asele.
- Sishisa i-skillet enkulu phezu kokushisa okuphakathi. Engeza i- bacon bese upheka kuze kufike ku-crispy , ukuphoqa kanye. Pheka emaqenjini amabili uma kudingeka. Hlala ku-rack yokupholisa noma amathawula wephepha ukuze ugeze.
I-sauce ye-hollandaise:
- Hlanganisa ibhotela ku-microwave noma esitofu.
- Engeza izikhupha zamaqanda namanzi ku-blender futhi uhlanganise.
- Faka kancane ibhotela elishisayo ngenkathi uhlanganiswa kuze kuhlangane ngokuphelele. Engeza ijusi kalamula kanye nosawoti kanye nopelepele bese uhlangana kuze kube bushelelezi. Hlala ufudumele futhi uhlanganiswe uze usebenzise.
Ukuhlangana:
- Engeza ama-bubbles amabili kanye ne-squeak patties epuletsheni ngayinye. Phezulu ngalunye ngendwangu yebhethoni, uthathe uhhafu.
- Ukukhipha amaqanda ngokucophelela futhi uphakamise phezulu umquba ngamunye ngeqanda eliboshiwe. Thela i-hollandaise ngaphezu kweyodwa bese ukhonza ngokushesha.