Le turkey ekhanda elimnandi kakhulu ukudla okunethezeka kakhulu. Ingasetshenziswa ngezinhlobonhlobo zezinto ezihlukahlukene, kufaka phakathi i-toast, i-shelly pastry shells, ama-biscuits, i-cornbread, ama-noodle, noma enye isitashi esifanele.
Okuzokwenza
- 4 wezipuni ibhotela
- 1 indebe inqunywe amakhowe amasha
- 4 wezipuni
- ufulawa
- 1 1/2 izinkomishi ubisi
- 1/2 indebe
- inkukhu umhluzi , noma ubisi obengeziwe
- Izipuni eziyi-1 kuya kwezingu-2 i-pimiento, idliwe
- 1/2 kuya ku-3/4 indebe efriziwe efriziwe, iphekwe
- Izinkomishi ezingu-3 ezidliwe i-turkey ephekwe
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Hlaza ibhotela epanini emphethweni wokushisa ophakathi.
- Engeza amakhowe bese upheka kuze kube nsundu.
- Engeza ufulawa bese ugxuma kuze kube yilapho ubambe kahle.
- Kancane kancane wengeze ubisi nomhluzi, uvuselele njalo.
- Pheka, uvuselele, uze uqede. Engeza izithako ezisele bese upheka uze ushise.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 790 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 328 mg |
| I-sodium | 924 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 96 g |