Izindlela eziphephile zokuthola amalahle avuthayo noma angenawo umfutho okhanyayo
Uma usebenzisa i-grill ye-charcoal, ukuhamba komlilo akuyona ingxenye enzima. Kudingeka uqaphele ukuphepha kusukela uketshezi olukhanyayo kungenye yezimbangela eziphezulu zokulimala okuhlobene nokugcoba. Funda ngezinye izindlela nokuthi ungabamba kanjani amalahle wakho ngokuphepha noma ngaphandle kokukhanya okulula.
Iziqalo zamalahle
Indlela engcono kakhulu yokuqala amalahle akho ngethempeli lamachiza noma idivayisi efanayo. Umshini wokushisa usebenzisa iphephandaba esikhundleni sokukhanya okulula, ukhiphe ukusetshenziswa komkhiqizo we-petroleum ongafaka ukunambitheka okungafuneki nokudla kwakho.
Ubeka amashidi amaphephandaba aphehliwe phansi kwesimiso namalahle phezu kwawo. Ukukhanyisa kanye namalahle uzobe esilungele ukungeza kwi-grill yakho cishe emaminithi angu-10.
Enye inketho iyisiqalo somlilo womlilo womlilo. Uyifaka kwi-grill yakho ngamalahle futhi inikeza ukushisa okwanele ukuze uthole amalahle. Manje ungakwazi ukususa i-loop kagesi bese uvumela amalahle avele ekushiseni. Noma iyiphi yalezi zikhetho ivumela amalahle akho ukuthi ashise endaweni ephelele njenge-ashy ngaphambi kokuba uqale ukupheka, uqinisekise ukuthi noma yikuphi ama-glues noma izithasiselo asusiwe.
Kungcono ukuthi ungathengi amalahle okukhanyisa njengoba enezithasiselo ezenza njengoketshezi olumhlophe. Lezi zinganezela okuthandayo kanye namakhemikhali ekudleni kwakho uma kungenakushiswa ngokuphelele.
Ukulungiselela I-Grill Yakho
Qinisekisa ukuthi ufunde imiyalo yakho ye-grill ye-charcoal nokuthi uyawaqonda. Ukuhlanza i-grill ngaphambi kokusetshenziswa ngakunye kunciphisa uhlobo lomusi ongashiya ukunambitheka okubi ekudleni.
Ngaso sonke isikhathi uhlanza kahle i-grill, ususe umlotha namafutha.
Thola ukuthi uzodinga kangakanani amalahle . Uzodinga ungqimba olulodwa lwe-burgers nama-steaks noma izendlalelo ezimbili zezinkukhu nezinkukhu eziphelele.
Udinga ukuvumela isikhathi samalahle ukukhanya nokwakha ukushisa. Kuzodingeka uvumele imizuzu engama-20 ngaphambi kokuthi uqale ukupheka ukudla kwakho.
Ukusebenzisa i-Lighter Fluid
Uma ungenayo umshini wokushisa amalahle noma umshini wokushisa umlilo otholakala ngamagesi, funda ukuthi ungasebenzisa kanjani ukukhanya kwe-flugh ngokufanele nangokuphepha. I-petroleum-based light lighter fluid akuyona inketho yakho kuphela. Funa i-bio-fuel lighter fluid eyenziwe ngamafutha asezimbini nasezinxolweni esikhundleni salokho. Lena yindlela eyisisekelo yokukhanyisa amalahle nge-lighter fluid:
- Thela amalahle okwanele ku-grill ukuze wenze izendlalelo zidinga.
- Gcina amalahle abe ngumbonisi noma isimo sepiramidi.
- Thelela uketshezi oluthe xaxa phezu kwesigxobo selahle, usebenzisa okuningi phakathi nendawo ezungeze emaphethelweni. Sebenzisa cishe i-1/4 indebe yetshezi ngayinye yamapayipi.
- Vumela uketshezi uhlale emalahle ngamahora angu-30.
- Ngomdlalo omude, ukhanyisa amalahle avela phansi okungenani izinhlangothi ezimbili.
- Vumela amalahle ashise kuze kube ngamalahle onke emhlophe.
- Ngensimbi ephethe isikhathi eside, usakaze amalahle ngokulinganayo ngaphesheya kwe-grate yamalahle.
- Vala isembozo bese ulinda imizuzu emihlanu.
- Vula isembozo, esikhundleni sendawo yokupheka, engeza ukudla bese uqala ukupheka.
Ukuqapha Ukuphepha
Ungalokothi ungeze uketshezi olukhanyayo kumalahle avuthayo. Ngisho noma kungekho flame, ukushisa kuzokhipha umoya okhanyayo futhi kungabangela ukuqhuma okukhulu okwesibini ukuqhuma komlilo. Ungacula amashiya akho bese uqhubeka ushisa.
Amalahle akufanele akongezwe ku-grill grill. Uma uphelelwe igesi, lokhu akuyona inketho. Kuzodingeka uthole indawo yokugcoba amalahle noma ubuyekeze igesi.