Amaswidi omvini we-Vegan alula futhi alula ukuthola, kepha ngezinye izikhathi ukunambitheka nokuthungwa kwenziwa ngenkathi amaqanda nebhotela ekhishwa-ikakhulukazi kusuka ku-recipe yekhekhe. Kodwa hhayi ngalezi zingcosana ze-cakey coat treatments; amafutha omnqumo, ubisi lwe-soy, nejisi lemonisi engeza umswakama, ngakho-ke, uma ubengumkhombe wekhekhe ngaphambi kokuba uhambe, ngeke udumale.
Lezi zinkomishi ziyiphunga noma nini ngonyaka kodwa zifaneleke kakhulu njenge-dessert nehlobo ehlobo. Zifakwe ama-flavour amafutha omnqumo angaphezu kwenhlanhla kanye nelamula, okwenza kube nokuhle okunambithekayo okubhaka okuzosihlwa okuzoba kokubili okunomntwana kanye nokushaya nabantu abadala okuye kwadingeka banqume ubisi ukuze baqede izimpikiswano ngokugaya.
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 isipuni sibheka soda
- 1/2 isipuni ukupheka powder
- 1/4 ithisipuni usawoti
- I-1/3 indebe yamafutha omnqumo e-virgin
- 1 inkomishi soy noma
- ubisi lwe-almond
- 3/4 indebe omhlophe ushukela granulated
- 1/4 indebe kanye ne-isipuni esisodwa esishaywa ilamula lemon
- I-Zest ye-1 lemon, eqoshiwe
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. Faka umugqa we-12-cup muffin tin nge- cupcake liners bese ubeka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlola ndawonye ufulawa, i- baking soda , i-powder baking , nosawoti. Beka eceleni. Kwesinye isitsha esikhulu sokuxuba, hlanganisa amafutha omnqumo, ubisi lwe-soy (noma ubisi lwe-almond, uma usebenzisa), ushukela, ijusi lemon, kanye ne-lemon zest. Engeza izithako ezomile emanzini, ukuxuba kuze kuhlangane nje.
- Gcwalisa i-cupcake liner mayelana ne-3/4 egcwele bese ubhaka kuze kufike umuthi wokufaka izinyo emkhatsini wezinkomishi ezihlanzekile, cishe emaminithini angu-18 kuya kwangu-20. Vumela amakhekhe ukupholisa ngokuphelele ngaphambi kokuqhwaza nge- vegan le-buttercream i-vegan noma noma yikuphi ukukhanda okungenayo ubisi okuhambisana nalesi senzakalo.
Ukugcina i-Vegan Lemon Cupcakes
Lezi zinkomishi zingagcinwa kuze kube yizinsuku ezingu-2 ekamelweni lokushisa emgodini ogcwele umoya. Ngemva kwalokho kufanele agcinwe esiqandisini izinsuku ezingaba ngu-7 ngaphandle kokuthi iqhwa, elizohlala izinyanga ezintathu.
I-Baking Vegan Cupcake Tips
Ngoba amakhekhe we-vegan akwenziwa ngaphandle kobisi, angase adinge ukunakekelwa okuncane kwamaphuzu athile. Ngokulandela amathiphu ambalwa ungaqiniseka ukuthi amakhekhe wakho we-vegan ayoba yimpumelelo. Okokuqala, njengokungathi noma iyiphi iresiphi, ukusebenzisa izithako ezintsha kuzokuqinisekisa ukuthi uzoba nekhekhe elimnandi. Kulesi iresiphi, ukuqinisekisa ukuthi ama-lemons aseziqhingini zabo kubalulekile-ngaphandle kwalokho, amakhekhe akho azothatha ukunambitheka okumuncu kakhulu. Uma uhlanganisa izithako, kufanele uxube owomile ndawonye bese ufaka imanzi; futhi uma usuyenzile, qinisekisa ukuthi ungagcini ukwedlulela kokushaya-batshaya kanjalo kuyoholela ekukhethweni okulukhuni, obukhulu.
Njenganoma yiliphi ikhekhe-recipe-vegan noma hhayi-ukugcwalisa amathini ezingeni elifanele kubalulekile. Uma kuncane kakhulu, ikhekhe elibhaka lizohlala ngaphansi kwe-wrapper, futhi uma i-batter ephakeme kakhulu izokhipha ngaphandle kwe-liner bese yenza umonakalo. Cishe 2/3 kuya ku-3/4 igcwele kahle. Futhi uma ususa i-cupcake tin ephuma kuhhavini, susa amakhekhe ku-rack yokupholisa; abashiye epanini elishisayo bazoqhubeka bepheka amaqebelengwane.
Amanye ama-Recipe amakhekhe we-Vegan
Kungakhathaliseki ukudayiswa kwebhaka, i-birthday party, noma nje ukuba khona endlini, akukho ukusweleka kokupheka kwekhekhe lokupheka kwekhekhe ku-flavour ezihlukahlukene. Kusuka ku- cupcake eyisisekelo ye- chocolate ukuze uphase isipayisi nge-buttercream iqhwa ku- velvet ebomvu nge-ayisikhilimu engama- ayisikhilimu angama-milk , kukhona ukupheka ukuze ukwanelise noma yikuphi ukunambitheka noma isenzakalo.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 141 |
Inani lamafutha | 7 g |
I-Fat egcwele | 1 g |
I-Fat Unsaturated | 5 g |
I-cholesterol | 0 mg |
I-sodium | 206 mg |
Ama-carbohydrate | 19 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 1 g |