Lezi zinkomishi ezincane zijabulisa kakhulu futhi zilula ukulungiselela amaqembu ezincane noma izingane. Ngombono wama-milk-free ne-vegan, hlola ezinye zezintandokazi zami zokupheka ze-Dairy-Free Frosting.
Okuzokwenza
- 1 1/2 izinkomishi ubisi vanilla soy noma
- ubisi lwe-almond
- 1 T. ijusi lemon
- 2 1/4 ufulawa wekhefu
- 2 t. iphawuda wokubhaka
- 1/2 t. okukhukhumalisa amakhekhe
- 1/2 t. usawoti
- 1 1/4 indebe omhlophe ushukela ogqamile (ngithanda ushukela ongasetshenzisiwe)
- 1/2 indebe yamafutha e-canola
- 1 t. i-vanilla ithole
- 1 t. ukukhishwa kwe-hazelnut
Indlela Yokwenza
1. Hlanganisa i-ovini ku-350 F. Amapayipi omgqa womugqa ngamapayipi angama-16 bese ubeka eceleni.
2. Esigodini esincane noma indebe, hlanganisa ubisi lwe-soy nejusi lemonisi, uhlasele kuze kuhlangane. (Ukuxuba kuzolinda.) Hlela eceleni.
3. Endishini enkulu yokuxuba, hlola ndawonye ufulawa, ushukela, i- baking powder , i- baking soda , usawoti kanye noshukela. Beka eceleni.
4. Kwesinye isitsha, hlanganisa ndawonye ingxube ye-soymilk ne-canola, i-vanilla extract ne-hazelnut.
Engeza izithako ezimanzi ezomile, ukuxuba kuze kuhlangane nje. Ingxenye ibhalela emaphoyisini alungisiwe bese ubhakwa imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ibonakala ihlanzekile. Vumela amakhekhe ukupholisa emgqeni wokupholisa ucingo ngokuphelele ngaphambi kokucubungula nge-Frosting ye-Dairy-Free oyikhethayo.
** Le recipe ifaneleka ekudleni okungenalo i-milk-free, lactose-free, vegan, kanye nemifino, kodwa njenganoma yikuphi iresiphi ehloselwe abantu abanezinkinga zokudla noma imithi yokudla, qiniseka ukuthi ufunda wonke amalebula okunomsoco ngokucophelela ukuze uqiniseke ukuthi ayikho izithako ezitholakale zobisi (noma ezinye izifo, uma lezi zisebenza kuwe).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 168 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 270 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |