I-pepper jelly eshisayo ihlanganisa ukunambitheka okucashile nokushisa kulezi zinkukhu ezikhuniwe. Ukuxuba okuxubile okwenziwe ngezikhathi kwenza i-inkukhu ibe yiphuzo elimnandi futhi elihle. I-recipe ibiza izinkukhu zezinkukhu (okufanekiselwe), kodwa izinkukhu ezinomdlavuza ezinomdlavuza wonke ziyindlela enhle kakhulu.
Amathanga enkukhu enza isidlo esihle, aphelele usuku olubanzi. Asikho isidingo sokudabuka ngaphambi kokudinga. Vele ugqoke inkukhu ubhake!
Bona futhi
Ama-Baked Ranch Izinkukhu Zenkukhu
Okuzokwenza
- Indebe 3/4 (ama-ounces angu-8)
- i-pepper jelly eshisayo
- 2 wezipuni ibhotela
- 1 isipuni se-Dijon noma isardard efanayo ye-gourmet
- Dash pepper omusha omnyama
- Izinkukhu eziyi-10 kuya kwezingu-12 ezinkukhu
- 2 izinkomishi mix mixing okwakhelwe (finely ochotshoziwe noma emhlabathini in processor yokudla)
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F. Gcoba kancane i-baking sheet enkulu noma uchithe ngokupheka ukupheka ngaphandle .
- Hlanganisa i-jelly, ibhotela, isinaphi, ne-pepper epanini kanye nokushisa kuze kuqubuke. Beka eceleni ukuze uphole.
- Geza amathanga enkukhu bese ususa isikhumba esiningi. Uma ufisa, susa sonke isikhumba. I-pat eyomile.
- Gqoka amathanga enkukhu ngexelisi le-jelly ehlile, bese ugoba emanqeni aqhekekile. Hlela ebhodini eliphekile lokubhaka.
- Bhaka imizuzu engama-50 kuya kwengu-60, noma kuze kube yilapho amabhaja abhalisa cishe ngo-165 F ngesilinganiso sokushisa okufakwe esheshayo efakwe engxenyeni yokudla kwethanga.
Ukupheka okuhlobene
Ihhavini Elikhuni LamaKhicken Okuthosiwe Ne-Panko neParmesan Coating
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1647 |
| Inani lamafutha | 91 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 36 g |
| I-cholesterol | 531 mg |
| I-sodium | I-1,276 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 165 g |