Uma kufanele ubeke isidlo etafuleni, kodwa umatasa kakhulu ukupheka (noma nje uzizwa ukhonjwe ngokuphelele), kungani ungaziniki ikhefu? I-sauce ye-dar jarred iyimfihlakalo yokufaka isidlo esihlwabusayo senkukhu etafuleni ngomzamo omncane kakhulu. Gcina izinto ultra-elula nge-2-isithako version salesi iresiphi, noma thola (nje kancane) xaxa ngaphezulu nge Sweet and Sour Chicken nge Pepper and Ananas. Khonza phezu ilayisi elinyanyisiwe ngehlangothini le-broccoli , futhi voila! Kudliwa isidlo sakusihlwa.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- I-Recipe 1 - 2-Isithako Esimnandi Nenkukhu Ekhulayo:
- Inkukhu yonke (cishe ama-3 kuya ku-3 1/2 amakhilogremu noma 1.5 kilo), uthathe izingcezu ezingu-8
- I-1-1 / 2 izinkomishi ze-Cantonese-style duck sauce, njenge-Gold's
- Iresiphi 2 - Inkukhu enomnandi neyomuncu ne-Pepper ne-Ananas:
- Inkukhu yonke (cishe ama-3 kuya ku-3 1/2 amakhilogremu noma 1.5 kilo), uthathe izingcezu ezingu-8
- I-Paprika
- I-powder powder
- I-pepper emnyama
- Izipuni ezimbili kuya kwezingu-3 ezingathathi hlangothi, njenge-canola noma i-sunflower
- I-anyanisi e-1, ehlutshiwe, ekhonjiwe, futhi enqunywe kancane
- 1 red pepper bell, uthathe iziqeshana
- 1 i-pepper eluhlaza bell, uthathe imichilo
- Izinkomishi eziyi-1/2 izinhlanzi ezintsha noma zamathinini ezinamathinini (ezisetshenziswe uma zinamathanga)
- I-1-1 / 2 izinkomishi ze-Cantonese-style duck sauce, njenge-Gold's
Indlela Yokwenza
Ukwenza iresiphi 1 (i-2-Ingredient enomsoco ne-Sour Chicken):
1. Hlanganisa ihhavini ku-400 ° F (205 ° C). I-oyile i-pan yokupaka i-9x13x2-intshi, noma uphefa nge-non-stick yokupheka.
2. Hlela izingcezu zezinkukhu endaweni eyodwa ku-pan yokubhaka. Thela i-sauce duck ngokulinganayo phezu kwenkukhu.
4. Gcoba i-pan nge-foil, bese ubhake kuhhavini eliphefumulelwe ngemaminithi angu-40. Vula i-pan, ubeke inyama yenkukhu, ubheke ezinye imizuzu engu-30 kuya kwezingu-45, noma kuze kube yilapho inkukhu ibhakabhaka futhi iphekwe, ama-juice agijima kahle, futhi i-thermometer efundwayo esheshayo ifakwe engxenyeni enkulu kakhulu yokubhalisa inyama okungenani 165 ° F (74 ° C).
OK
Ukwenza Inkukhu Enomnandi Neyomuncu Ne-Pepper Nenaninaphu:
1. Hlanganisa ihhavini ku-400 ° F (205 ° C). I-oyile i-pan yokupaka i-9x13x2-intshi, noma uphefa nge-non-stick yokupheka.
2. Hlela izingcezu zezinkukhu endaweni eyodwa ku-pan yokubhaka. Phula kancane nge-paprika, i-garlic powder no-pepper omnyama. Vala i-pan nge foil bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-40.
3. Nakuba inkukhu ibhaka, fudumele amafutha epanini lompheki noma i-skillet enkulu. Engeza u-anyanisi kanye nepelepele bese ugijima kuze kube yilapho usethenda, cishe imizuzu engama-3 kuya kwemi-5. Faka ama-pineapple chunks ne-duck sauce, bese ususa ekushiseni.
5. Susa ngokucophelela i-pan kusuka kuhhavini, uvule, uphinde uthele i-sauce ngokulinganayo phezu kwenkukhu. Phindela i-pan kuhhavini, upheke ngaphandle kweminye imizuzu engama-30 kuya ku-45, noma kuze kube yilapho inkukhu ibhakabhaka futhi iphekwe, ama-juice agijima kahle, futhi i-thermometer efundwa ngokuzenzekelayo ifakwe engxenyeni enkulu kakhulu yokubhalisa inyama okungenani 165 ° F (74 ° C).