I-Hungarian Esterhazy torte i-dessert ecebile ehlanganisa i-buttercream ye-chocolat ephakathi kwezingxenye ezine zekhekhe lesiponji. Kubizwa ngokuthi i-Prince Esterhazy yaseHungary ngekhulu le-19, emndenini oseduze nebukhosini base-Austria (nazo zonke izidakamizwa zabo ezinhle kakhulu)!
Lona iresiphi yendabuko ye-Old World, ngakho-ke kuzothatha isikhathi esithile, kodwa icing icing NOT the kind that should be kneaded, ripened for several hours and remelted.
Okuzokwenza
- Ngokuba i-Sponge Cake:
- 5 amaqanda amakhulu (izikhupha)
- 1 3/4 ama-ounces ushukela
- 1 3/4 amaqanda ama-almond (umhlabathi, ongaqotshiwe)
- Ufulawa we-2 1/2 wezipuni (yonke inhloso)
- Amaqanda ama-3 amakhulu (abamhlophe, abashaywa ngonya)
- 1/2 lemon (ijusi, noma isipuni 1 isipuni)
- I-Buttercream ye-Chocolate:
- I-ounces ushokoledi ayi-10 (semisweet, oqoshiwe)
- 1 ibhilidi ye-pound (ithotshiwe, ayihlulwanga)
- Amaqanda amahlanu amakhulu (abamhlophe)
- 1 inkomishi ushukela
- I-Apricot Glaze:
- 1/4 indebe i-apricot jam (ixutshwe ixutshwe ne-1 isipuni samanzi ashisayo)
- I-Easy Fondant Icing:
- 3 izinkomishi ushukela (confectioners ')
- 1/4 indebe yamanzi
- 1 isipuni isiraphu corn (ukukhanya)
- Ukuze kuhlolwe:
- 2 ama-ounceshokoledi (i-semisweet encibilikile exutshwe ne-1/4 isipuni yamafutha yemifino)
- Ama-ounces ama-almond angu-4
Indlela Yokwenza
- Ngokuba ikhekhe lesiponji: I- oven yotshisayo ibe ngama-350 degrees. Imigqa emine (amasentimitha angu-8) wokubhaka nxazonke nemibuthano yesikhumba. Ngaphandle kwalokho, ungangena enye i-pan (8-inch) epanki nxazonke ngesikhumba, kodwa kuzodingeka uhlukanise lekhekhe zibe yizingxenye ezine.
- Hamba izikhupha zamaqanda noshukela kuze kube lula ukukhanya nelamula. Phula umhlabathi ama-alimondi kanye nofulawa phezu kwe-batter bese ugoqa ngobumnene. Gcoba amaqanda amaqanda nejamu lemon noma i-vanilla ngokucophelela ukuze ungabheki i-batter.
- Ingxenye ibhalela ngokulinganayo emaphoyisini alungiselelwe. Amapayipi amane, ubhake imizuzu engama-10-15 noma kuze kufike amakhekhe ukusuka ezinhlangothini ze-pan ne-underside yi-brown golden. Phakeni elilodwa, ubhake amaminithi angu-30-40 noma kuze kube segolide ngezansi. Ipholile emaphoyiseni.
- Phakathi naleso sikhathi, ulungiselele i- Chocolate Buttercream: Hlanganisa ushokoledi esitsheni esingenakufudumele ngaphakathi kwe-microwave. Faka futhi ubeke eceleni ukuze uphole. Ngomxube wokuma noma umxube wezandla, shaya ibhotela nge-attachment ye-paddle ephansi emizuzwini emibili, ephakathi phakathi kwemizuzu engu-3 futhi ephakeme amaminithi angu-5. Dlulisela esitsheni esikhulu.
- Beka amaqanda abamhlophe noshukela phezulu kwe-boiler kabili phezu komlilo ophakathi. Hlehlisa ngobumnene ama-degree angu-120 ku-thermometer yeswidi. Dlulisela endishini yokuxuba ehlanzekile futhi eyomile bese ushaya nge-whisk ibhaluni phezulu kuze kube yifomu eliqinile elinamahlumela, cishe imizuzu emihlanu. Faka ifolishi encibilikile ibe ibhotela bese ugoqa ngamaqanda amhlophe.
- Ukuhlangana: Esikhathini esitsha sokukhonza, faka ungqimba lwekhekhe elilodwa lesiponji bese usakazeka nge-1/4 chocolate buttercream. Phinda izikhathi ezingu-2 futhi uphezulu ngekhefu lokugcina lekhekhe. Gcina i-1/4 yokugcina ye-buttercream ngezinhlangothi. Ifriji, ihlanganiswe, ihora eli-1.
- Lungisa i-Apricot Glaze: Gwema ingxube ye-apricot uphinde uqhube yonke ikhekhe nge-glaze bese uma imizuzu engu-15.
- Phakathi naleso sikhathi, yenza i- Fondant Icing: Beka zonke izithako ezinomsoco epanini elincane bese ugxuma kuze kuhlangane kahle. Beka phezu kokushisa okuphansi futhi uphuthukise kuze kube sekugcineni. Ungavumeli izinga lokushisa lidlule ama-degree angu-100 ku-thermometer yeswidi. Uma i-glaze ingabonakali i-opaque ngokwanele, engeza ushukela omningi we-confectioners.
- Faka ingxube ye-chocolate-oyela ebhodleleni lokucwenga bese ubeka eceleni. Thethela ukufudumala okufudumayo phezu kwe-torte, ukuguqula ngakho konke okuphezulu kuhlanganiswe. Uma ezinye ziwela phansi izinhlangothi, kulungile ngoba ziyohlanganiswa ne-buttercream egcinwe. Uma kubonakala kuvulekile, kuzodingeka usebenzise enye ingubo, kodwa ulinde kuze kube yilapho omile.
- Uma i-fondant yindlela oyithandayo ngayo, ngaphambi kokuba idle, thatha ibhodlela lokucindezela bese udweba imijikelezo engu-4 noma engu-5 engxenyeni engaphezulu kwe-torte. Ukusebenzisa i-skewer noma iphuzu lommese, lihudule kancane emigqeni ukusuka enkabeni ye-torte kuze kube sekugcineni izikhathi ezingu-8 zokwenza iphethini ye-chevron.
- Frost izinhlangothi ze-torte nge-frosting egodliwe, ucindezela kuma-alimondi ahlutshiwe. Isifriji kuze kube manje ukulungele ukukhonza. Ukuze ulayishe kalula, uthathe i-torte ngenkathi kubanda kodwa makungena ekamelweni lokushisa ngaphambi kokukhonza. Le dessert enothile kakhulu, ngakho-ke izintwana ezincane zisebenza kahle.