Indlela Yokwenza I-Goat Cheese Yenziwe Ngayo

I-Goat cheese ijwayele ukudweba ngokuqinile. Kungakhathaliseki ukuthi abantu bayayithanda, noma bayayithanda. Ukuze abathandi bezinyosi bembuzi, kunezinhlobonhlobo zezinyosi ezingapheli ukuzama. Kulabo abangakaze bathandane okwamanje, ungalokothi uyeke ushizi wezimbuzi ngokuphelele. Kunezinhlobonhlobo eziningi zezinyane lembuzi ezihlukahlukene, ngayinye ene-flavor yayo eyingqayizivele kanye nokuthungwa.

• 01 ka-03

  Indlela I-Goat Cheese Yenziwe Ngayo

  Ukukhiqizwa kwamashizi wezimbuzi kulandela izinyathelo eziningi ezifanayo zokuhlola izinhlanzi njengezinye izinhlobo zama ushizi:

  • Ukuqoqa Ubisi: Abanye abakhiqizi bafaka ubisi babo emapulazini aseduze, abanye babenezimbuzi futhi bazikhandla.
  • I-pasteurized noma i-Unasasurized : Abanye abahlaziyizi beka ubisi babo, abanye abakwenzi. E-United States, ushizi olwenziwe ubisi oluhlaza kufanele lube lukhulile okungenani izinsuku ezingu-60 ngaphambi kokuba luthengiswe. Ngakho-ke, ushizi omusha omusha (oneminyaka engaphansi kwezinsuku ezingu-60) uthengiswa e-US njalo uyenziwa ubisi olungagciniwe.
  • I-Acidification: Isiko sokuqala senziwa ubisi ukuguqula i-lactose (ushukela wobisi) ube yi-lactic acid futhi ushintshe izinga le-acidity yobisi. Lokhu kukhishwa-kuqala ukuqina kobisi kube ngamathanga . I-Rennet yabe isetshenziselwa ukuqhubeka nokugqugquzela amakhekhe ukwakha. Uma wenza ushizi wezimbuzi ekhaya , ungasebenzisa indlela encane yokusika ngaphandle kwe-rennet nokuqala (bheka ngezansi).
  • Ukwehlukanisa Amakhondomu Nama Whey : Ngokuba ushizi oluncane kakhulu, njengamahhisi ombuzi ahlanzekile, ama-curds angase afakwe nje ku-cheesecloth bese efakwa ukuze umswakama uphumele ngaphandle kwezingcingo. Kwezinye izinhlobo eziningi zokupheka, ama-curds anqunywa esebenzisa ummese noma ithuluzi elifana ne-rake. Ukusika nokucindezela izikhwama kukhuthaza ukuba baxoshe amanzi noma amasondo. Izinyosi ezithobekile zigawulwa ngama-curds amakhulu ; Izikhukhula ezinzima ziyanqunywa zibe amathanga amancane ukuze umswakama obuningi uphelele ngangokunokwenzeka.
  • I-Salting: Yengeza i-flavour futhi isebenze njengesilondolozi
  • Ukuhlanganisa: Ama-curds afakwa uhlobo oluthile (ibhasikidi, isikhunta, indandatho, njll) ukwakha isimo. Ushizi omusha olusha lufika ngezindlela eziningi ezahlukene ezifana namagogo, ama-pucks, ama-crottins, amapiramidi, njll. Noma athengiswa engafundiwe esitsheni. Ikhishi lezinyosi ezinzima noma elinzima ngokuvamile lidayiswa ngamasondo.
  • Ukuvuthwa: Ama-ries amasha amahhashi amasha (iminyaka) kuphela izinsuku ezimbalwa noma amasonto ambalwa. Ezinye izinhlobo zeminyaka yezinyane lembuzi ezinyangeni eziningi.

• 02 ka-03

  Indlela Yokwenza I-Goat Cheese Ekhaya

  Ngokuqinisekile ungenza ushizi wembuzi ekhaya usebenzisa isiko sokuqala kanye ne-rennet.

  Ungenza futhi ushizi omusha omusha ngokumane uhlanganise ubisi lwezimbuzi kanye noviniga noma ijusi lemon . Thola iresiphi eningiliziwe ye-goat cheese eyenziwe , kodwa ngokuyinhloko inqubo yile:

  • Sishisa u-1 kwengqamu yobisi wezimbuzi kuze kube yilapho ifika emathunzini amancane
  • Vala ukushisa bese wengeza 1/4 indebe (noma ngaphezulu) ijamu lemon noma uviniga omhlophe
  • Misa amaminithi angu-10 ukuze ufake amafomu
  • Thela ama-curds ku-cheesecloth
  • Hlanganisa i-cheesecloth ezungeze ama-curds bese ubeka isikhwama ukuze umswakama uphumele amahora angu-1-2
  • Hlanganisa amakhethini ngosawoti kanye nezinye izinkathi

• 03 ka 03

  Izinhlobo Ezihlukene Zezinyosi Zesiko

  Kunezinhlobonhlobo eziningi zezinyane lembuzi ezithengiswa ezitolo zashizi ukuthi akunakwenzeka ukugcina ithrekhi yazo zonke. Nokho, uzothola ukuthi zonke ziwela ezigabeni eziningana:

  • I-Fresh Goat Cheese: Ebizwa nangokuthi i- chevre (igama lesiFulentshi lembuzi) lihlanganisa noma yiluphi uhlobo lwesoka lobisi lwebhokhwe olusheshayo futhi oluvame ukusabalalisa. Kungathengiswa ku-container noma ngezimo ezihlukahlukene ezifana namagogo, ama-pucks (ama-rounds), njll. Ezitolo zama-cheese zibheke i-Chevrot, i-Petit Billy no-Bucheron.
  • I-Ash-Covered Goat Cheese: I-sub-category yamahhashi omusha omusha. I-cheese yembuzi ehlanganiswe ne-Ash ine-rind encane ebomvu-grey eyenziwe ngomlotha. Lezi zikhonkwane zivikela kokubili ushizi futhi zinikeza isikhangiso esibukwayo. Ezitolo zokudla ushizi u-Selles-sur-Cher, iSainte-Maure de Touraine, no-Acapella. Uhlobo oluthile lwezinyosi ezithandwayo, i- Humboldt Fog , linomugqa womswakama phakathi nesikhizi.
  • Imbuzi Ekhulile Ihlobo: Noma yiluphi uhlobo lwezinyane lembuzi elikhulile kuze kube yilapho linomzimba okhuni noma obunzima. Ezimweni eziningi, ushizi omdala osempilweni une-tangy encane, "i-goaty". Esikhundleni salokho, ukunambitheka kuyahluka kusuka ku-nutty kuya kumnandi noma kubukhali. Emasitolo ashizi ubheke ubisi lwezimbuzi gouda , garrotxa , ne- Drunken Goat .