Ushizi olungapheli

Ukuze unamathisele i-Cheese noma cha

Ukuthi noma ukusebenzisa ubisi olungasetshenziswanga ukwenza ushizi kuyiphi ingxabano ephikisana kakhulu ezweni lokugaya ukudla kanye nabathengi. Abanye bathi ubisi oluhlaza lubanika ushizi ukunambitheka kangcono kanti abanye bathi ishizi esenziwe ngobisi olungasetshenzisiwe singaba mnandi futhi unelisekile.

Abaningi bakhomba izinyosi zendabuko zaseYurophu ezenziwe ngobisi oluhlaza, njengoBrie noCamembert, njengobufakazi bokuthi ubisi oluhlaza luyenzela ngempela ushizi ophakeme. Abanye babhekisela ezinhlotsheni eziphezulu zezobuciko ezenziwe e-United States, njengalezo ezenziwe yi-Andante Dairy eCalifornia noma eBeecher's Handmade Cheese eWashington, njengobufakazi bokuthi ushizi olungagciniwe aluhlaza.

UCABANGANI? Ngaphambi kokunquma, qiniseka ukuthi ufunda izimpikiswano kanye nokumelene noshizi ongaphenduliwe ngezansi bese uvakashela isitolo se-cheese ukuze usampulile kokubili imikhiqizo yobisi engavuthiwe noma engadliwayo. Khona-ke, wena ube yijaji.

• 01 ngo-04

  Kuyini Ushizi Ongapheli?

  Ushizi olungasetshenziswanga , owaziwa nangokuthi ushizi obisi oluhlaza, lwenziwa ubisi olungakaze lubekwe phansi. I-pasteurization iyenzeka ngenkathi kusetshenzwa ubisi lapho ubisi luvutha ekuqaleni kwenqubo yokuhlakulela ukubhubhisa izinambuzane ezingabangela ukugula noma ukulahleka. Ngaphezu kokubhubhisa ama-microorganisms angase abe yingozi, abanye bathi ukugcoba ubisi kubhubhisa ama-flavour nama-flavour aholela eshizi.

  Ushizi olwenziwe ngobisi olungasetshenzisiwe (eluhlaza) alukwazi ukudayiswa e-USA ngaphandle uma lukhulile okungenani izinsuku ezingu-60. Lokhu kulawulwa yi-The Food and Drug Administration. Ngemuva kwezinsuku ezingama-60, ama-acids nama-salti ku-ushizi wobisi oluhlaza kanye nokuguga kuthiwa ngokwemvelo ukuvimbela i-listeria, i-salmonella, i-E. coli nezinye izinhlobo eziyingozi zamabhaktheriya ekukhuleni.

  • Funda kabanzi Ngokungqubuzana Phakathi Kokudla Okumnandi Namaqanda
  • Vakashela iwebhusayithi ye-FDA ukuze ufunde ngesikhundla sikahulumeni mayelana noshi olungasetshenziswanga

• 02 ka 04

  I-Milk i-Pasteurized kanjani?

  Ushizi we-pasteurized uchazwa ngokuthi ushizi olwenziwe ubisi oluye lwafudumala ukushisa kwe-161 ° F ngamasekhondi angu-15 noma kuya ku-145 ° F ngamaminithi amathathu noma ngaphezulu.

  I-pasteurization ejwayelekile iphakathi kuka-158 no-162 degrees F, kodwa-ke, kunezindlela eziningi ezahlukene zokugcoba futhi izinga lokushisa nobude besikhathi ubisi luvutha lungashintsha. Esinye isibonelo salokhu siyaziwa njenge-Low Temperature Long Hold (LTLH). Ubisi luvutha kuze kube ngu-149 degrees F ngemaminithi angu-40. Le ndlela ivame ukusizwa abakhiqizi ngoba ama-enzyme nama-bacteria acabanga ukuthi abalulekile ekusizeni ukupheka kwesisu kulesisindo se-pasteurization.

  Ukuhlukana nokugcoba ukudla kuyindlela ebizwa ngokuthi "ukupheka" ushizi . Phakathi nenqubo yokuhlolisisa ezinye zezitayela, ushizi "luphekwe" ngehora lokushisa eliphakathi kuka-104 kuya ku-120 F. "Ukupheka" ama-curds akwenziwe ukushintsha ukuthungwa, okwenza ukuthi ushizi uvele uqine kodwa uguquke futhi unethenda. Amakhekhe wezinyosi ezinobisi obuhlaza "aphekwe" (afana ne-Fontina nezinhlobo eziningi zama-shizi aseSwitzerland) futhi kukhona nezinye izinyosi ezinama-pasteurized (njenge-mozzarella) eziphekwe.

  • Funda Mayelana Nokuphuza Ubisi Olubi

• 03 ka 04

  Ingabe I-Cheese Engagciniwe Yathandeka Kakhulu?

  Yebo. Futhi Cha. Nakuba abashayeli bezinwele nabathandi bazobe bephikisana ngentshisekelo zombili lezi zincikiswano, kungakhathaliseki ukuthi ushizi olwenziwe ebisi oluhlaza alunambitheka kangcono kunokweshizi olwenziwe ubisi olungasetshenzisiwe luyinto eyithandayo. Kunezinhlobo eziningi ezimangalisa, eziphezulu, ezenziwe ngekhwalithi, ezenziwe nge-milk pasteurized. Kunezinhlobo eziningi zomuthi eziwusizo ezenziwe ngobisi oluhlaza . Into ebalulekile ukuthi abenzi bezinwele banikwa ithuba lokuzikhethela futhi bavunyelwe ukusebenzisa uhlobo lobisi abazizwa lungcono kakhulu kulohlobo lwashizi abakwenzayo.

  Kubalulekile ukukhumbula ukuthi izici ngaphandle kokuthi ubisi azinaketshezi zingathinta ikhwalithi. Okunye okucatshangwayo:

  • Ingabe ushizi owenziwe efektri noma wenziwe ngezandla?
  • Ingabe ubisi (obuhlaza noma obuthakathaka) buhlangene endaweni ehlanzekile, enhlanzekile?
  • Ingabe ushizi wenziwa endaweni ehlanzekile, enhlanzekile?
  • Ingabe izilwane zivunyelwe ukuba zidle ngokukhululekile edlelweni bese zidla izitshalo ezihlukahlukene?
  • Ingabe umqeqeshi we-cheesemaker unamakhono?
  • Ushizi usukhulile kanjani?
  • Ingabe isitolo esithengisa ushizi futhi silondoloze kahle?

  Ukufunda okwengeziwe mayelana noshizi olungapheli:

  • I-Slowfood Manifesto Ekuvikeleni Ubisi Olubi

• 04 ka 04

  Ngingayithola Kanjani I-Cheese Engasetshenziswanga?

  Ushizi olungasetshenziswanga uthengiswa ezitolo emhlabeni jikelele. E-United States, Nokho, imithetho ilawula ukudayiswa kwe-ushizi olwenziwe ubisi olungasetshenziswanga .

  E-USA, ushizi obisi oluhlaza lungadayiswa kuphela ngemuva kokuthi usekhulile okungenani izinsuku ezingu-60. Akuvumelekile ukuletha ushizi obisi oluhlaza okwakungakaze kube neminyaka okungenani engu-60 ezweni, ngisho nangokwakho kuphela ukusetshenziswa kwakho.

  Ukuthola ushizi oluhlaza okwesibhakabhaka esitolo eduze kwakho, thintana nalolu hlu lwezinyosi ezingagciniwe . Esikhathini esitolo esihle se-shizi, i-cheese monger izokwazi ukukhomba noma yiziphi izinhlobo zetizi ezingasetshenziswanga ezizithengisayo. Ezitolo ezithengisa ushizi ongu-pre-packaged, kufanele lubonise kule ilebula uma ushizi ungagciniwe.