Yikuphi ama-Cheeses ahamba phambili nge-Chardonnay Wine?

Akukho mbuzo ukuthi i- Chardonnay yiwayini elimhlophe elidumile. Abathandi be-cheese bayokujabulela ukwazi ukuthi i-Chardonnay ivame ukubili kahle kahle noshizi.

Kuyinto inhlanganisela yokuthungwa okucebile ne-asidi ephezulu eyenza i-Chardonnay ibe mnandi kakhulu. Izitayela ziyahlukahluka kakhulu, ezivela ezinhle futhi ezinomthelela oaky kanye nobungozi.

Njengomthetho ojwayelekile, zama ukubhanqa amabhodlela amakhulu, ama-oakier anezinyosi ezinomsoco ezinjenge-blues ne-rinds ehlanziwe. I-Chardonnay enesisindo futhi enomsoco ngokuvamile ihamba phambili ngama-cheeses anama-buttery, nutty, kanye / noma amanothi e-fruity. Ukuze uqale nge-Chardonnay yakho kanye ne-cheese pairing, bheka ama-cheeses ayisihlanu ngezansi esitolo sakho sasekhaya.

• 01 ka 05

  Garrotxa

  I-Garrotxa (i- Ga-ka ) i-cheese yase-Spain. Ngokuvamile kubanjwe kakhulu nabantu abathi bangathandi imbuzi, ngakho-ke ningakhathazeki ngalolu daba.

  Njengoba ikhulile izinyanga ezimbalwa, leli shizi eliqinile eliqinile liyi-buttery, earthy, ne-nutty. I-Chardonnay iveza ukwakhiwa kwe-Garrotxa futhi ixubanise ngisho nokunye okunamnandi kokudla kwayo.

  Uma uthanda imbuzi ye-goat, zama ukuhlanganisa i-Chardonnay enesibindi, i-citrusy ne-citrusy.

• 02 ka 05

  I-Camembert

  Ukuthungwa kwe-buttery ka-Camembert kuyathandeka ngokuthungwa kwe-Chardonnay okunethezeka. I-French Camembert ibhangqa kahle, njengoba kwenza izinguqulo e-US njengeNancy ka Hudson Valley Camembert noMt. Cirrus Townsend Creamery.

  Ufuna ngisho noshizi we-creamier? I-triple-creams njenge-Mt. UTam, u-Saint Andre, noPeter Robert bangahlanganyela noChardonnay.

• 03 ka 05

  Shropshire Blue

  I-Shropshire ingenye yezitayela eziningi ze- blue cheese ezihamba kahle noChardonnay. Ukuthungwa okubuhlungu nokuvutha okumnandi, okusawoti kungamelana neChardonnay enkulu, yezinkathazo.

  Shropshire blue kubonakala kalula esitolo ushizi. Hlola nje ushizi okhanyayo we-orange nge-veins eluhlaza okwesibhakabhaka egijima kuwo.

  I-English Stilton ne-Harbourne Blue noma i-Vermont eyenziwe iBayley Hazen Blue iphinde ihlanganise kahle noChardonnay.

• 04 ka 05

  I-Fontina D'Aosta

  I-Fontina D'Aosta ine-flavour eluhlaza futhi ehlobisayo engaba mnandi noChardonnay. I-Chardonnay enhle ingaphinde ikhiphe amanothi, amanothi enhlobonhlobo emkhawulweni walesi shizi, ngakho-ke kuyimbhangqwana ethakazelisayo futhi efanelekayo.

  Lapho uthenga, qiniseka ukuthi ilebula ithi Fontina D'Aosta, hhayi nje "i-Fontina." I-last latter ngokuvamile i-pasteurized, bland, ne-rubbery, futhi ingakushiya udangele.

• 05 ka 05

  I-Tete de Moine

  Nakhu okuncane okungekho ngaphezu kokuphezulu njengoba amanye ama-rind cheese ahlanziwe angaba khona. I-Tete de Moine yilezi zobisi obomvu obuvela eSwitzerland ngobunzima obunzima obunzima obufanele buketsheliswe kancane kancane ngakho buyanyakazela emlonyeni wakho.

  I-Tete de Moine inkulu futhi inesibindi, kodwa nayo inehlangothini elimnandi, elinenhlanhla eliwela phansi lula nge-sip of Chardonnay. Zama ngazo kokubili ukukhanya nokuhlanzeka kanye ne-Charts ezinkulu kanye nobuningi.

  Yiba ibhodlela likaChardonnay elikhulu, elinesibindi kodwa awuthandi u-rind ushizi we-stinky wageza? Bese uhlukanisa i-cheddar ebukhali. I-cheddar yesiNgisi ingahle ibhangane ngokukhethekile ne-Chardonnay ene-oaky.