Kusuka ku-Rich and Buttery kuya kuVihliwe futhi kuNgeke
I-Chardonnay iyinombolo edayisa i- white wine varietal emhlabeni. Iqhubeka ikhuphuka emakilasini okukhiqiza, iphila ngokubambelela ngokumelene nokuthandwa kwayo futhi ivela emigwaqweni emisha futhi engaphansi kwe-buttery. Funda ukuthi yini eyenza leli vinini lidume kakhulu futhi lithandekayo e-US nakwamanye amazwe.
I-Gradonnay Grape
Umvini we-chardonnay ngokwawo ubangelwa ukuthandwa kwewayini. Yenziwe ngamagilebhisi aluhlaza okwesibhakabhaka, iChardonnay ingumvini ophansi "wokunakekelwa ophansi" oguqula kahle izimo ezihlukahlukene, okuholela ekuvuneni okuhle kakhulu emhlabeni jikelele.
Lezi zivuno eziphezulu zihumusha ezigidini zamabhodlela amawayini eChardonnay . Ngenxa yalokho, ungathenga ibhodlela elihle le-chardonnay ngaphansi kwe-$ 15. Kodwa ungakwazi futhi ukuthenga ibhodlela elihle kakhulu izikhathi eziyishumi.
Isifunda saseBurgundy saseFrance singumama we-chardonnay, kodwa ngeke ukwazi ukusibhalela ngale ndlela eFrance. Esikhundleni salokho, uzoyibona njenge-white Burgundy ( iBourgogne blanc ) ne-Chablis. Umvini ungomunye wamagilebhisi amathathu asetshenziselwa ukukhiqiza i-champagne nezinye iwayini elikhazimulayo emhlabeni jikelele.
I-Chardonnay Flavor Profile
U-Chardonnay uletha uhla olumangalisayo lwe-flavour kusuka emathonjeni alindelekile, okwe- oak okulindelekile, okuvuthayo, izithelo ezivuthayo ze-apula, i-pear, ezishisayo, i-citrus, kanye ne-melon, okushiya umlenze ohlala njalo. I-Chardonnay ithathe ukufudumala, ikakhulukazi ezindaweni ezikhulayo ze-New World, ngenxa yokuphathwa ngokweqile yi-oki. Ngenxa yalokho, i-pendulum iyagijima futhi izindawo eziningi ezifana neCalifornia neChile zisekela i-oak futhi ziveza amabhodlela e-chardonnay athatha amathegi "angaziwa" noma "ahamba" emigqeni yabo yelebula.
I-Chardonnay Yokudanisa Ukudla
I-Chardonnay izobambisana kahle nezinkukhu ezinkukhu, ingulube, izilwane zasolwandle noma zokupheka ezinesisindo esinzima se-cream noma ibhotela. Futhi cabanga ngokubhanqa izithelo ezintsha ukunambitheka iphrofayili ye chardonnay eyaziwa nge guacamole, garlic, ama-saladi, ama-shrimp ezikhwebuziwe noma ngisho curry izitsha.
Ngokulandela okude futhi okuphawulekayo, i-chardonnay ijabulela isithombe esihle kakhulu, nabanikazi be-vintners enikeza ububanzi obubanzi bezitayela nezakhiwo.
Kusukela ku-chardonnays ecebile, ye-buttery eziqhayisa ngamandla nokutholakala kwamagilebhisi ahamba phambili e-fruit chardonnay avumela ukuthi i-varietal uhlamvu kanye nenkulumo ibe khona ekukhanyeni, leli vinji elimhlophe likwazi ukuhlala ezinhlobonhlobo eziningi kanye nokuhlanganiswa okuningi kokubhanana kokudla.
Uma ukhetha i-chardonnay enkulu ye-buttery bese ubheka labo abaye bafaka ukuvutshelwa kwe-malolactic , njengoba bazokhipha i-diacetyl eyakhiwe, eyenza iphunga elimangalisayo lebhotela eliyinyumba elisetshenziselwa i-microwave popcorn kanye ne-amitation flavorings etholakala ezitolo eziningi kakhulu.
Ukuthola i-Chardonnay
I-Chardonnay iyi-international grape varieties ekhula kahle ezindaweni eziningi. Qaphela i-chardonnay evela eCalifornia, eChile, e-Australia, eBurgundy naseNingizimu Afrika ukuze uthole umbono wezinhlobo zezitayela nama-flavour kuwo wonke amaphuzu amanani entengo.
Abakhiqizi abakhulu be-chardonnay bahlanganisa iBeringer, Bouchard Aine & Fils, Chalk Hill, Chateau Montelena, Clos du Bois, Clos Du Val, Concannon, Cono Sur, Faiveley, Ferrari-Carano, Grgich Hills, JJ Vincent, Kendall-Jackson, Kistler, La Crema, Landmark, uRobert Oatley, uRodney Strong, uRombauer, neShafer Vineyards.