Ubhontshisi obuhlaza futhi obumnandi baseSouth-style bunamathele ngesikhumba sikasawoti noma i-ham hock encane.
Okuzokwenza
- 1 ubhontshisi obuluhlaza obuhlaza obunandi, obulungisiwe, obuhlanjululwe, futhi uthathe izingcezu ezingu-1/2-intshi ezingu-1
- I-quart 1 (4 izindebe) amanzi
- 1/4 i-pound eqoshiwe yesikhumba sekhanda noma 1 encane yokubhema
- 1/4 ithisipuni usawoti
- dash ushukela
Indlela Yokwenza
- Beka usawoti oqoshiwe noma i-ham hock epanini bese ungeza amanzi ukumboza. Cover bese upheka imizuzu emihlanu kuya kweyishumi.
- Engeza ubhontshisi obuluhlaza epanini, kanye nosawoti noshukela; ukumboza nokupheka ubhontshisi phezu komlilo ophakathi kwamaminithi angaba ngu-30 kuya kwangu-45, noma kuze kube ubhontshisi obuluhlaza kakhulu.
- Uma usebenzisa i-ham hock, susa inyama esitheni, idayisi, bese ubuyela kubhontshisi obuluhlaza.
Ikhonza 4.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 226 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 21 g |
| Amaphrotheni | 11 g |