Ingulube ibilisiwe kuqala, bese ugoqa-okuthosiwe kule nsiza yeSzechuan. Zizwa ukhululekile ukwengeza kancane kwengulube ekhishwayo egazini yamanzi abilayo kuze kube yimifino ngenkathi isikhala.
Okuzokwenza
- 3/4 isisindo esikhulelwe ingulube
- 1 amanzi amaningi epanini amanzi abilayo
- 1 isipuni i-Chinese irayisi irayisi noma i-sherry eyomile
- 2 izinhlamvu zomunwe
- I-Leek
- 1 Pepper encane ebomvu
- Amafutha amabili wezipuni zokugcoba-ukuthosa
- 1 isipuni chile unamathela noma chile unamathise nge garlic
- 2 wezipuni ubhontshisi ubhontshisi unamathela (etholakala ezimakethe Asia)
- 1 isipuni omnyama soy sauce
Indlela Yokwenza
- Esikhunjini esikhulu, engeza amanzi anele ukumboza ingulube bese uletha emathumba. Engeza irayisi iwayini noma i-sherry ne-ginger. Pheka ingulube emanzini abilayo imizuzu engu-20. Susa. Vumela ingulube ukuba ipholile, futhi inqamule okusanhlamvu zibe tincetu ezincane kakhulu mayelana namasentimitha amabili ubude.
- Ngenkathi ingulube ishisa, lungisa imifino. Sika i-leek ibe yizinhlanzi. Sika i-pepper ebomvu yebell ngesigamu, susa imbewu, futhi uthathe izinhlamvu.
- Ukushisa i-wok noma i-pan yokudoba eqinile phakathi kwe-high-high kuya ekushiseni okuphezulu. Engeza amafutha wezipuni ezimbili. Uma amafutha ashisa, engeza i-leek eqoshiwe. Pheka iminithi elingu-1, bese ufaka pepper ebomvu yebell.
- Push the imifino kuya ohlangothini bese ungeza ukunamathiswa kwe-chile phakathi. Phuza kancane, bese ufaka ubhontshisi obumnandi, i-soy sauce, nezinkoma zengulube. Hlanganisa zonke izithako ndawonye. Isizini nosawoti owengeziwe noma ushukela ogciniwe uma kufunwa. Pheka enye imizuzu engu-1 ukuya kwemibili ukuze wenze konke kuthukuthele. Khonza ushisayo.