I-olafulawa elula ne-Sauce yase-Cheese

I-sauce ecebile futhi enobucwebe ushizi uyashintsha ikholifulawa enamandla e-steamed ibe yi-dish engenakuvinjelwa.

Lena iresiphi esheshayo kakhulu ukulungiselela, futhi ingenye yezingubo zami ezithandayo. Yonke izithako zilinganiselwe futhi zilungele, futhi isidlo kufanele sikulungele ukukhonza emaminithini angaphansi kuka-10.

Zizwa ukhululekile ukuphinda kabili izithako ze-sauce.

Okuzokwenza

Indlela Yokwenza

  1. Hlukanisa i-cauliflower ibe yi-florets encane bese ufaka ibhasikidi elithwala amanzi cishe ngaphezulu kwe-1/2 intshi yamanzi okumisa. Vala bese uvumela umfudumalo wekholifulawa cishe imizuzu emihlanu ukuya kweyisishiyagalombili, kuze kube yithenda elithenda noma ithenda, kuye ngokuthi uyithanda kanjani.
  2. Phakathi naleso sikhathi, ulungiselele usukile ushizi.
  3. Hlanganisa ibhotela epanini emgqeni wokushisa ophakathi. Yengeza ufulawa, umhlabathi wesinaphi, nomgcoba bese upheka, uphonsa noma uvusa njalo, cishe imizuzu engama-1 ukuya kwangu-2 kuya kwemizuzu.
  1. Hamba kancane kancane emgqonyeni we-3/4 wobisi noma isigamu nengxenye bese uqhubeka upheka, uvuselela njalo, uze uqine.
  2. Faka ama-shredded shizi bese uqhubeka ukupheka, ugqugquzela, kuze kufike ushizi.
  3. Ncoma umsila ngesipuni noma ubisi ababili, uma ufisa.
  4. Engeza usawoti kanye nomsundu omnyama omusha, ukunambitha.
  5. Ukwenza izindebe eziyi-1/4 ze-sauce.
  6. Dlulisa i-cauliflower kwisitsha sokukhonza bese usipuni isiphuzo phezu kwalo noma usebenzise ukholifulawa uphinde ususe i-sauce ngokuhlukile.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 291
Inani lamafutha 18 g
I-Fat egcwele 10 g
I-Fat Unsaturated 6 g
I-cholesterol 45 mg
I-sodium 599 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 4 g
Amaphrotheni 13 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)