I-sauce ecebile futhi enobucwebe ushizi uyashintsha ikholifulawa enamandla e-steamed ibe yi-dish engenakuvinjelwa.
Lena iresiphi esheshayo kakhulu ukulungiselela, futhi ingenye yezingubo zami ezithandayo. Yonke izithako zilinganiselwe futhi zilungele, futhi isidlo kufanele sikulungele ukukhonza emaminithini angaphansi kuka-10.
Zizwa ukhululekile ukuphinda kabili izithako ze-sauce.
Okuzokwenza
- 1 inhloko enkulu yekholifulawa
- 1 isipuni ibhotela
- 1 ufulawa wezinga lesipuni
- 1/2 ithisipuni emhlabathini lwesinaphi
- phakamisa umuthi
- 3/4 kuya ku-1 ubisi ubisi noma isigamu nengxenye
- 1 indebe (ama-ounces ama-4) i-Cheddar ushizi noma i-Cheddar Jack ifanisa
- usawoti kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Hlukanisa i-cauliflower ibe yi-florets encane bese ufaka ibhasikidi elithwala amanzi cishe ngaphezulu kwe-1/2 intshi yamanzi okumisa. Vala bese uvumela umfudumalo wekholifulawa cishe imizuzu emihlanu ukuya kweyisishiyagalombili, kuze kube yithenda elithenda noma ithenda, kuye ngokuthi uyithanda kanjani.
- Phakathi naleso sikhathi, ulungiselele usukile ushizi.
- Hlanganisa ibhotela epanini emgqeni wokushisa ophakathi. Yengeza ufulawa, umhlabathi wesinaphi, nomgcoba bese upheka, uphonsa noma uvusa njalo, cishe imizuzu engama-1 ukuya kwangu-2 kuya kwemizuzu.
- Hamba kancane kancane emgqonyeni we-3/4 wobisi noma isigamu nengxenye bese uqhubeka upheka, uvuselela njalo, uze uqine.
- Faka ama-shredded shizi bese uqhubeka ukupheka, ugqugquzela, kuze kufike ushizi.
- Ncoma umsila ngesipuni noma ubisi ababili, uma ufisa.
- Engeza usawoti kanye nomsundu omnyama omusha, ukunambitha.
- Ukwenza izindebe eziyi-1/4 ze-sauce.
- Dlulisa i-cauliflower kwisitsha sokukhonza bese usipuni isiphuzo phezu kwalo noma usebenzise ukholifulawa uphinde ususe i-sauce ngokuhlukile.
Izinguquko
- Engeza isipinashi esithile kwisitsha ukuze uthole umbala owengeziwe (okufanekiselwe).
- Gcoba nge-paprika noma u-parsley omusha oqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 45 mg |
| I-sodium | 599 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |