Lesi recipe saseHungary se-walnut sponge cake singase sibe isisekelo se-dessert amaningi amahle afaka phakathi kwe- somloi galuska noma i-trifle.
Sebenzisa isandla esilula uma uhlunga kufulawa ukuze ungabhubhisi i-batter.
Okuzokwenza
- Amaqanda amakhulu amathathu (ekamelweni lokushisa)
- 1/3 indebe ushukela
- 1/3 ufulawa wekhekhe lekhekhe
- 1/3 indebe walnuts (umhlabathi, AKAZI oqoshiwe)
- Gcoba usawoti
Indlela Yokwenza
- Beka phakathi kwehhavini nokushisa kuya kuma-degrees angu-350. Ibhotela elikhanyayo ipanethi engu-13x9-intshi nomugqa ngesikhumba.
- Hlanganisa amaqanda noshukela esitsheni esingenasinakha noma isitsha se mixer. Beka (hhayi ngaphakathi) ibhodlela elimangalisa lamanzi emlilweni oshisayo, uhlale whisking, kuze kube yilapho amaqanda efudumele kulokhu okuthinta futhi ushukela usuqede, cishe ngomzuzu owodwa.
- Ukusebenzisa okunamathiselwe kwe-whisk we-mixer stand noma i-mixer ephathekayo kagesi ngesivinini esiphezulu, shaya kuze kube yilapho ingxube ye-ushukela yamaqanda inevolumu ngokuphindwe kathathu, imizuzu engaba ngu-3.
- Okwamanje, hlanganisa ufulawa, umhlabathi walnuts nosawoti. Ezingxenyeni ezimbili, faka ingxube kawoti-u-walnut-usawoti phezu kwengxube-ushukela weqanda, uyifake ngokucophelela ukuze ungayifaki i-batter.
- Sakaza i-batter ngokulinganayo epanini elungisiwe bese ubhake cishe amaminithi angu-12 noma kuze kube yilapho isikhungo siphenduka uma sicindezelwe kancane. Susa kuhhavini bese upholile epanini amaminithi amathathu.
- Hamba ummese nxazonke zekhekhe lesiponji ukuze ulikhulule. Bese umboza i-pan ngephepha lesikhumba kanye nesinye ibhakede bese uguqula ikhekhe lesiponji. Phakamisa i-pan ye-13x9-intshi uphinde uqede ngokucophelela iphepha lesikhumba. Vumela ukupholisa ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 75 mg |
| I-sodium | 171 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |