Lesi sithako sesi-5 se-Hungarian iresiphi yekhekhe eyisisekelo yesiponji, noma i- piskotatekercs , ingenye yezintandokazi zami. Kulula ukwenza futhi uphume kahle ngaso sonke isikhathi uma ulandela izinkomba.
Ama-sponge amaqebelengwane angasetshenziselwa ama-dessert aqoshiwe noma ama- roulade , awaziwa ngokuthi ama-jelly rolls kanye nama-Swiss rolls noma, uma ebhalwa emaphoyiseni azungezile , amaqebelengwane amaningi ahlanganiswe ne- Dobos torta , i- Esterhazy torte nokuningi.
Khumbula ukufafaza noma ukuhlunga ufulawa phezu kwe-batter 1 isipuni ngesikhathi bese uyihlunga ngesandla. Ungadabuki isiponji ngoba iyoba eyomile futhi iyoqhekeka kalula uma igoqwe.
Nansi umfanekiso omkhulu we-raspberry roulade kanye nesisiphuzo se- raspberry roulade . Qhathanisa le recipe nale recipe ye- Hulary isiponji ikhekhe esiyisebenzisayo ku- recipe yethu yesi-Hungarian trifle .
Okuzokwenza
- 6 amaqanda amakhulu okushisa ekamelweni, ahlukaniswe
- Ucezu kasawoti
- 1 isipuni amanzi-lokushisa amanzi
- 6 wezipuni ushukela
- 4 wezipuni ufulawa yonke injongo
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-375 degrees. Tshaka ipani leshidi lesigamu ngephepha lesikhumba. Bese ugqoka kancane isikhumba ngokupheka. Ungasebenzisa ngenye indlela i-jellyroll pan, kodwa isiponji, ngokwemvelo, iyoba yimbi.
- Uma usebenzisa amaphoyinti azungezile, faka amabhodlela amaphoyinti angu-4 (8-intshi) ngephepha lesikhumba bese ubesa kancane isikhumba ngokupheka.
- Ukushayela amaqanda amancane okushisa amaqanda amakhulu angama-ayisikhombisa omuncu kanye nosawoti kasawoti kanye namanzi okushisa angama-1 wegesi lokushisa kuze kube yilapho enganqamuki kodwa engomile.
- Engeza 6 izikhukhukazi zamaqanda amakhulu okushisa ekamelweni elilodwa, ngesikhathi esisodwa, ngenkathi ushaya ngesivinini esisheshayo. Kumele kuthathe amaminithi amabili ukufaka kancane kancane izikhupha.
- Engeza ushukela wezipuni eziyi-6, isipuni 1 ngesikhathi. futhi ngesivinini esisheshayo, ukuthatha cishe imizuzu engu-4 ukuyixuba konke.
- I-batter kufanele ibe yinto elula futhi elula kule ndawo. NGEZIKHATHI , ufafaza (noma uhlume) isipuni esingu-1 yonke ufulawa owenzelwe phezu kwe-batter bese uyifake ngobumnene, uzame ukunganciphisi ivolumu. Phindela ngamapuni wezipuni angu-3 asele, ngesikhathi esisodwa, kuze kube kungekho-streaks of ufulawa obonakalayo.
- Thela i-batter ibe yi-pan (s) elungiselelwe, isakaze ngokulinganayo. Bhaka amaminithi angu-12 kuya kwangu-15. Ungagodli .
- Susa kusuka kuhhavini. Beka elinye ishidi lephepha lesikhumba phezu kwekhekhe bese uliphendulela kwi-countertop. Susa iphepha lesikhumba elifake i-pan futhi manje liphezulu kwesiponji.
- Hlanganisa isiponji ephepheni elisha lesikhumba bese ulivumela ukuba lipholile ngokuphelele. Bese uvula futhi ugcwalise njengoba iresiphi yakho iqondisa.
- Uma ubhaka isiponji sakho emaqenjini azungezile, vele ubafake ku-rack yokupholisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 90 mg |
| I-sodium | 205 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |