Leli phephelo elibi eliyi-Hungarian trifle liyaziwa njenge-somloi galuska (shom-loh-ee gah-LOOSH-kaw), futhi lenziwa ngama-sponge ama-sponge ama-spice ahlukene ahlukene, i-pastry cream, ama-raisins, ama-walnuts, i-chocolate sauce, ne-cream ehlutshiwe.
Isethulo sendabuko ukuqoqa amabhola amathathu kule dessert ibe esitsheni noma epulatifheni, udokotela onobuchopho ophehliwe futhi uhlobise nge-sauce. Isethulo sanamuhla ukuwusika ezingceni ukuze izendlalelo ezahlukene zibonakale. I-rum isetshenziswa ngokujwayelekile kwisiraphu elula ne-ushokoledi we-sauce, kodwa ingashiywa.
Okuzokwenza
- I-recipe engu-1
- Ikhekhe le-Walnut Sponge
- 1 iresiphi I-Cocoa Sponge Cake
- I-recipe engu-1
- Ikhekhe lesiponji eliphansi
- 1 iresiphi i-Vanilla Pastry Cream
- I-Rum Isiraphu Elula:
- 3/4 indebe ushukela
- 3/4 amanzi amanzi
- Okuzikhethelayo: 1 (i-3-intshi) i-zest orange strip
- Okuzikhethelayo: 1 (i-3-intshi)
- Okuzikhethela: 1/3 indebe yegolide yegolide
- Yomhlangano:
- 1/3 indebe i-apricot igcina
- 1/2 indebe walnuts (eqoshiwe)
- 1/2 izitsha zomvini omisiwe (igolide noma umnyama)
- Ukuhlobisa: izipuni ezintathu
- i-cocoa powder (i-Dutch-isetshenziswe)
- Ngokuba isoso seRum Chocolate:
- 3/4 amanzi amanzi
- Okuzikhethela: izipuni ezintathu zegolide
- I-ounces ushokoledi (i-sweet quality, eqoshiwe)
- 3/4 indebe ushukela
- Ukuze kuhlolwe:
- Ukuhlobisa: ukhilimu ohlutshiwe (ophuziziwe)
Indlela Yokwenza
- Lungiselela i- Reciple Cake Recipe e- Plain e-Plain , i-Cocoa Sponge Cake Recipe, ne- Walnut Sponge Cake Recipe .
- Lungiselela i-Vanilla Pastry Cream Recipe.
- Okwamanje, yenza i-Rum Simple Syrup ngokugqugquzela izitshalo zeshukela, amanzi, kanye ne-orange kanye ne-lemon, uma usebenzisa, epanini elincane phezu komlilo ophakathi kuze kufike. Qhubeka ubilise ngaphandle kokuvuselela kuze kube yilapho isiraphu inciphise kancane, cishe imizuzu emihlanu. Kulungile ngokuphelele bese ugxila ku-rum, uma usebenzisa, bese ususa izitshalo, uma usebenzisa.
- Ukuhlangana: epanini elincane, ubilise i-apricot igcina phezu komlilo ophakathi bese uhlala ufudumele. Hlanganisa ama-walnuts nezithelo zomisiwe ezitsheni ezincane bese ubeka eceleni.
- Faka ikhekhe lesiponji lesipuni ngaphansi kwe-pan 13x9-intshi engxenyeni yama-rectangular. Shayela nge-1/3 rum isiraphu elula, bese usakazeka nge-apricot efudumele. Spread 1/3 ukhilimu we-pastry phezu kokulondolozwe kanye ne-1/2 ingxube yomvini we-walnut.
- Okulandelayo, faka ikhekhe le-cocoa ikhekhe epanini, ucindezela kancane kancane. Shayela nge-1/3 rum isiraphu elula kanye no-1/3 we-pastry ukhilimu. Ufafaza ingxube esele isilimu se-walnut phezulu.
- Phezulu ngekhekhe elikhanyayo lesiponji, ngokucindezela phansi kancane. Shayela ngesiraphu esele ye-Rum bese uhlala u-1/3 we-pastry ukhilimu. Phakamisa upuni we-3 we-cocoa powder ngaphezulu. Gcoba nge-plastic plastic and friji for okungenani amahora angu-8 noma ubusuku bonke.
- Ukwenza isiphuzo seRum Chocolate: Esikhathini samapuphu encane ngaphezu kokushisa okuphakathi, ulethe amanzi angu-3/4 wekhabe, i-3 tablespoons rum (uma usebenzisa), ushokoledi oqoshiwe owe-6 kanye noshukela we-3/4 emathunjini, uvuselela njalo. Ncishisa ukushisa uphinde upheke ngesikhathi sokumisa, ukuvuthisa kaningi, kuze kube yilapho ushubile, cishe imizuzu emihlanu. Kulula kancane futhi usebenze okufudumele.
- Ukukhonza: Isethulo sendabuko ukusebenzisa i-ayisikhilimu e-ayisikhilimu amabili-intshi bese ubeka "amadombolo" amathathu esitsheni noma ku-plate dessert, bese ushayela nge-ayisikhilimu ehlanjulisiwe futhi uphonsa nge-Sauce ye-Rum Chocolate. Isethulo sanamuhla ukusika i-dessert ezinkathini ukuze ubonise izendlalelo, bese uhlobisa ukhilimu ophuziweyo nososo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 363 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 34 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |