Le recipe yekhekhe irayisi irayisi ( rizskoch) yenziwa ngelayisi ekhanda, amaqanda, ushukela nebhotela eziphekwe. Abanye abantu bangezela ama-raisin noma i-lemon, kodwa ngingu-purist futhi ngiyathanda ngaphandle. Lokhu kwaziwa nangokuthi yi-Hungarian irayisi i-pudding, kodwa iqinile kakhulu ukuthi ingabhekwa njenge-pudding, encwadini yami. Sisebenzela lokhu okuthunywe ushukela wezinambuzane kanye nehlengolozi yeplamu egcina ( szilva lekvár ) kanye ne-cream ehlutshiwe, uma ifunwa. Ukuhluka ukucwilisa ama-apula ahlanjululwe, ama-aple kanye nama-halve ane-cavity egcwala iplamu igcina i-batter, bese ubhaka isikhathi eside.
Okuzokwenza
- 4 izinkomishi ubisi
- 1 inkomishi ilayisi
- I-pinch usawoti
- 2 wezipuni ibhotela
- Amaqanda amakhulu amane (ahlukanisiwe)
- 5 wezipuni ushukela (noma ukunambitha)
- Okuzikhethela: 1/2 ukukhanya kwekhabe noma omisiwe omnyama
- Okuzikhethela:
- i-zest ye 1/2 lemon
- Ukuhlobisa: ushukela wezinkumbi
- Ukuhlobisa okukhethwa kukho: iplamu igcina futhi ukhilimu ohlutshiwe
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, hlanganisa ubisi, irayisi kanye nosawoti. Pheka ngokushisa okuphansi cishe imizuzu engaba ngu-35 noma kuze kube ngethenda nekhanda. Susa ekushiseni, ugqugquzele ibhotela, futhi uvumele ukushisa ekamelweni lokushisa.
- Beka isitoreji esiphakathi sehhavini nokushisa kuya kuma-degrees angu-350. Gqoka kancane i-pan enama-intshi angu-9 intshi ngokupheka. Hlanganisa izikhupha zamaqanda ngoshukela, nezithelo zomisiwe kanye nezithelo uma usebenzisa. Hlanganisa ingxube yelayisi kuze kuhlanganiswe kahle.
- Ukushayela amaqanda amhlophe kuze kube nzima. Hlanganisa i-1/4 yabamhlophe ngenhlanganisela ye-rik-yolk ukuze uyikhanyise. Bese ubambe ngobumnene kumhlophe asele ezama ukungafaki ivolumu. Dlulisela epanini elungisiwe bese ubhaka kuze kutholakale ukuhlolwa kwe-golden golden kanye nokuhlolwa kwezinyosi, cishe imizuzu engama-35 kuya ku-45.
- Susa kusuka kuhhavini bese upholile ngokuphelele epanini ku-rack rack. Susa kusuka epanini bese udlulisela esitsha sokukhonza. Uthuli ngoshukela wezinkontileka. Sika emagcekeni bese ukhonza nge dollop of plum egcinwe futhi ukhilimu oshaywayo, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 234 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 106 mg |
| I-sodium | 109 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |