Indlela yokwenza i-Marshmallows

01 ka-14

Yenza Uhlelo Lwakho Lwemvelo Ye-Marshmallows Yokwenza Okwakhe

Uyazi ukuthi ama-marshmallows angama-gelatin kuphela, ushukela, kanye neqanda elimhlophe (kahle, naphezu kasawoti kanye ne-vanilla bese kuthi i-cornstarch neshukela oluyimpuphu kuleso sici esibizwa ngokuthi i-powdery coating)? Njengezinto eziningi kangaka, i-marshmallows eyenziwe ngokwayo yenza izinguquko ezithengwa esitolo ngaphakathi kwamanzi. Ngaphezu kwalokho, awudingi ukwengeza noma yikuphi ama-drying agents noma ama-preservatives we-icky uma uzenza wena. Nakuba kufanelekile, ama-marshmallows akhiqizwayo adinga izinyathelo eziningana, ngakho-ke qiniseka ukuthi ufunda kuzo zonke izinyathelo bese uhlola isithako nezinhlu zemishini ngezansi ngaphambi kokuthi uqale.

Okokuqala, hlanganisa izithako zakho:

• 1/2 indebe yekhanda
• 3/4 inkomishi ushukela oluyimpuphu
• 2 amaqanda abamhlophe
• 1/4 ithisipuni kahle usawoti usawoti
• 1/4 indebe ye-gelatin
• 2 1/4 izinkomishi ushukela
• 2 amathisipuni vanilla

Okwesibili, qiniseka ukuthi unemishini edingekayo:

• Abashayi begesi, i-balloon whisk, noma umxube wokuma
• I-saucepan ephakathi
• I-Candy thermometer
• Izitsha eziningana ezinkulu
• I-pan enkulu yokubhaka
• Umsebenzi ohlanzekile futhi ophansi (indawo yokuqapha noma ibhodi elikhulu lokusika)

02 ka-14

Lungisa iPan

03 ka-14

Bloom i-Gelatin

04 ka-14

Qala isiraphu ye-Sugar

Letha ushukela (2 1/4 izinkomishi) kanye 3/4 indebe amanzi kuya ngamathumba epanini elingaphakathi. Qhubeka ubilisa isiraphu eshukela esiphumela kuze kube yi-240 ° F - lokhu kuzothatha okungenani imizuzu engu-10, uma kungenjalo.

Ungaqhubeki noma uphendule isiraphu njengoba upheka, ukwenza kanjalo kuyokwandisa amathuba okukhwabanisa kwesiraphu. Uma ama-crystals ushukela ehlangene ezinhlangothini zepani, sebenzisa ibhulashi le-pastry elinywe emanzini abandayo ukuze uwahlwithele emuva kwisiraphu.

05 ka-14

Ukushayela ama-White Whites

Uma isiraphu ishukela isifikile ku-240 ° F, yiqede ukushisa bese uqala ukushaya amaqanda abamhlophe. Esigodini esikhulu noma esitsheni somxube omiyo, shaya abamhlophe beqanda (2) kuze kube yi-foamy. Engeza usawoti (1/4 isipuni). Qhubeka ushaya amaqanda amaqanda kuze kube yilapho ifomu eliqinekile lefomu - amaqanda amaqanda ayokhuphuka kakhulu ngevolumu, aphendule amhlophe, aphenduke, futhi uma uphakamisa ama-whisk noma abashayi bezimvu uzokwazi ukuwaphendulela phansi ukuphakama kwamhlophe abamhlophe abamba ama-whisk noma abashayayo bazobamba ukuma kwawo. Beka abamhlophe abamhlophe abashaywa eceleni ngenkathi wenza izinyathelo 6 no-7.

06 ka-14

Thela isiraphu ye-Sugar ibe yi-Gelatin

07 ka-14

I-Beat Sugar Sugar ne-Gelatin

08 ka-14

Engeza ama-vanilla nama-egg whites

09 ka-14

Beat kuze kube Billowy

10 kwangu-14

Thela ku-Pan

11 kwangu-14

Lungisa indawo yokusika

12 kwangu-14

Sika i-Marshmallows

Flip i-marshmallow ephuma epanini uye endaweni yokusika yokulungiswa. Sebenzisa ummese obukhali ukusika ama-marshmallows zibe izikwele noma ama-rectangles noma ngabe yini oyithandayo, noma usebenzise ama-cutters we-cookie afakwe ku-sugarstarch-okuyimpuphu enomphunga ukuze unqume ubujamo obuhle.

Qaphela ukuthi ungayinquma i-marshmallows njengenkulu noma encane njengoba uthanda!

13 kwangu-14

Toss noma Coat Marshmallows

14 kwangu-14

Khonza noma Gcina

Khonza i-marshmallows yakho - njengengxenye ye-plate candy , eceleni kwekhekhe noma i-ayisikhilimu , ushokoledi oshisayo (okungcono okwenziwe nge- chocolate yangempela !), Noma konke nge-tender yabo, e-fluffy, enomnandi. Noma, ubeke esitokisini esingazimele. Ziyadlula ngosuku ezenziwe ngalo, ziyiphundu ngesonto, futhi zisengcono-kune-esitolo zathengwa cishe inyanga kuye ngokuthi kunomswakama lapho ukhona.