Izithelo Zomdlandla I-Caramel i-caramel ecebile futhi ehlambulukile ene-sweet tart flavour. I- passion passion fruit puree ku-iresiphi ineza itanginess evuselelayo ye-caramel egcina yona ibe mnandi kakhulu futhi ikunikeza ukunambitheka okuluthayo. Ngiyabathanda ngokucacile, kodwa nabo bahlelwe kakhulu nge-chocolate!
Ngokuba izithelo zothando, ngivame ukusebenzisa i-Goya brand puree engatholakala engxenyeni yamafriji. Uma ungayitholi, ungasebenzisa uginindela wezithelo ezintsha zothando, ezihlwanyelwe imbewu.
Okuzokwenza
- 2/3 indebe passion izithelo pulp
- 7 oz. (1 indebe) ushukela granulated
- I-7 1/2 oz. (1 indebe) ushukela obomvu (upakwe)
- 1 Tbsp. ijusi lemon
- 4 oz. ibhotela elingenalutho
- 2 2/3 oz. (1/3 indebe) ukhilimu olunzima
- 1/2 tsp. usawoti
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
1. Faka i-pan 8x8 nge-aluminium foil bese uhlanza isilwane ngokupheka okungahambi kahle .
2. Thela u-pulp fruit izithelo zibe isikhala esiphakathi (3- noma 4-quart) bese ufaka i-pan phezu kokushisa okuphakathi. Letha i-puree emathunjini bese uyipheka, uvuselela njalo ukuvimbela ukushisa, kuze kube yilapho kuncipha ngesigamu, kuze kube ku-1/3 indebe yetshezi. Kuye ngesitofu sakho, lokhu kungathatha imizuzu engu-10-15.
3. Susa i-pan kusukela ekushiseni bese ugxila kuzo zombili ushukela, ijusi lemon, ibhotela, ukhilimu kanye nosawoti.
Buyisa i-pan ngokushisa okuphakathi nendawo bese ugxilisa kuze kube yilapho ushukela uhlakazeka, bese ulethe ingxube emathunjini. Geza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Faka i-thermometer ye-candy uphinde upheke i-caramel, uvuselele ngezinye izikhathi, kuze kube yilapho izinga lokushisa lifunda u-245 ° Fahrenheit (118 ° C). Lokhu kukhiqiza i-caramel ngokuthungwa okuphakathi. Ukuze uthole i-caramel enamandla, yipheke ku-248 ° F, futhi ibe ne-caramel encane, uyiphekele ku-242 ° F.
4. Thatha i-pan ngokushisa bese uphazamisa ukukhishwa kwe-vanilla. Thela i-caramel epanini elilungisiwe bese ulivumela ukuthi lihlelwe ekamelweni lokushisa kuze kube yilapho liqinile, cishe amahora amane noma ubusuku bonke. Uma usemisiwe, susa candy kusuka epanini uphinde ususe isikhumba kusuka emuva. Sebenzisa ummese omkhulu obukhali ukusika ama-caramel ezinkathini ezincane. Gcoba i-caramel ngayinye ephepheni elixotshiwe ukuze livimbele ukuba bangabuthani ndawonye noma balahlekelwe isimo sabo. Gcina i-caramels esitsheni esingenalutho ekamelweni lokushisa kwamasonto amabili.
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 21 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |