01 ka-06
I-Pisco Sour Cocktail
Ayikho iqembu lasePeruvia eliphelele ngaphandle kwe-pisco sours! Pisco Sour. Ama-Marian Blazes Imenyu Yezintandokazi zokupheka zasePeruvia
Ukudla kwePeruvia kuye kwafaka isikhalazo emhlabeni jikelele, ngenxa yamaphunga ayo amasha futhi ayingqayizivele. Ukudla kwePeruvia kuyamnandi ukulungiselela, futhi iningi lemenyu ingenziwa ngaphambi kwesikhathi. Esinye isithako oyoyidingela ukunambitheka kwangempela yi- aji amarillo , i- sweet orange elimnandi e-chili pepper ebaluleke kakhulu ekuphekeni okuningi kwasePeruvia. Ungathola i-aji amarillo efriziwe futhi ilandelwe ezimakethe eziningi zesiLatini, noma ngisho uyihlele ku-intanethi. Izimbiza ezincane ze-aji amarillo paste zenza iqembu elihle kakhulu - izivakashi zakho zingaya ekhaya emva kwalokho bese zipheka ukudla okungaphezulu kwe-Peruvian!
Iresiphi ye-Classic Pisco Sour
Banikeza la ama-cocktails adumile kulabo abavakashile njengoba behamba emnyango futhi iqembu lakho liqinisekisiwe ukuba yi-hit. Sebenzisa amakhemikhali amahle kakhulu, angaphezulu kakhulu ongayithola ukuze wenze lezi zinhlayiya ezinomzimba ocolekile noma ama-lime ayisihluthulelo angcono kakhulu. Uma ungenqikazi ukufaka iqanda elimhlophe (elihlinzeka ngesimo se-froth), yenza i- pisco iqhwa bese iqeda .
02 ka 06
Cancha - Toasted Chulpe Corn
I-Canvian Corn Nuts Cancha. Ama-Marian Blazes I-Cancha yi-snack ethandwa kakhulu emazweni ase-Andean, ngokuvamile ekhonza eceleni kwe-ceviche. Yenziwe ezihlukahlukene ezihlukahlukene zezitshalo (maiz chulpe) ezingafaki njenge-popcorn, kodwa kunalokho zikhukhumeza zibe uhlobo lwezithelo zommbila. I-Cancha inhle kakhulu kumaqembu - wonke umuntu uyathanda ukuyihlanganisa ngenkathi ejabulela ipisco sours, futhi kulula ukuyilungisa. Ungathola i-maiz chulpe ezimakethe zesiLatini naku-intanethi.
03 ka 06
I-Humitas
I-Fresh Corn Tamales Humitas. Ama-Marian Blazes I-Humitas yindawo yokudla yaseSpanishi esanda kuqala, eyaziwa yiChile, ePeru, e-Ecuador, eBolivia nase-Argentina. Zenziwa ngokugaya amakhanda amasha okutshala nge-seasonings kanye nesinqumelo, futhi ukutshisa ingxube ngaphakathi kwamathanga okusanhlamvu.
Khombisa izivakashi zakho ukuthi ungene kanjani ama-humitas. Kuyajabulisa futhi kuyathandeka ukufunda ukuthi kanjani, futhi kuthatha amaminithi ambalwa ukuhambisa umusi.04 ka 06
I-Seco de Cordero
IWundlu I-Stew Stew namazambane Seco de Cordero. Ama-Marian Blazes I-Seco de cordero iyinqama elimnandi lamawundlu asePeruvia. I-seasoned nge- peji e-aji , i-cumin, ne-cilantro eningi, iwundlu liboshwe ebhiya kuze kube yilapho lithenda futhi linambitheka. Amazambane aphuzi ngesikhathi esifanayo bese egoqa wonke ukunambitheka okukhulu. Ungenza lokhu phambili - kuthanda nakakhulu ngosuku lwesibili.
Khonza i- seco de cordero ngaphezu kwelayisi yaseNingizimu Melika, ne- salsa criolla ohlangothini.05 ka 06
Ensalada de Choclo
Isaladi lesikhumba neQueso Fresco Ensalada de Choclo. Ama-Marian Blazes Iresiphi ye-Ensalada de Choclo
Inkanyezi yalesi isaladi yi- choclo , i-arge kernel ehlukahlukene yemifino ekhula ePeru namanye amazwe ase-Andean. I-choclo ine-flavor engavamile yomuncu nokuthungwa okwenziwe abantu abaningi abathandana nabo. Ungathola i-choclo efriziwe ezitolo zesiLatini.
06 ka-06
Suspiro de Limeña
I-Caramel yasePeru Peru i-Meringue Parfait Suspiro de Limeña. Ama-Marian Blazes I-dessert egama layo lisho ukuthi "ukububula komuntu wesifazane (kusuka eLima)," kufanele kube into ekhethekile. I-Suspiro de limeña iyi-recipe yasePeruvia ejwayelekile, engavamile futhi enhle kakhulu. Ingqimba engezansi yenziwa nge- dulce de leche (eyaziwa ngokuthi i-manjar blanco e-Peru) eye yahlonyiswa ngezikhupha zamaqanda. Okuphezulu kuyimithi enhle, enesibindi eyenziwe ngewayini le-port. Khonza i-suspiro nge- cookies amancane amancane we-alfajor wephetho elidala ukuya ekudleni kwakho kwe-Peruvian.