I-Aji Amarillo: I-Peruvian Yellow Chili Pepper

I-aji amarillo iyilungu le-capsicum baccatum, elilodwa lezinhlobo eziyisihlanu ze-pepper ezifuywayo, futhi likhule lonke elasePeru. I-Aji isho i-pepper kanye ne- amarillo kusho ukuphuzi eSpanishi. Leli liyi-30,000 kuya ku-50,000 ku-Unit Scoat Heat unit futhi ibhekwa njengengxenye ye-"triple engcwele" yasePeruvia uma kuziwa ekudleni kwayo, kanye nogalikhi no-anyanisi obomvu.

Ukubukeka ne-Flavour

Nakuba leli pepper libizwa ngokoqobo ngokuthi "i-yellow chili pepper," umbala wayo uguqula i-orange ekhanyayo njengoba ikhula.

Ama-pods anesiliva anesikhumba esinyene, angama-intshi angu-4 kuya kwangu-5 ubude futhi acatshangwa ashisayo esikalini esiphundu. Kodwa i-aji amarillo izilinganiso ukuthi ukushisa nge kancane flavour fruity. Ukuthunga kancane njengomvini, ukunambitheka kwalesi siphunga kuyinkimbinkimbi ngamazwi okushisa izithelo nomango futhi unikeza ukunambitheka okuyingqayizivele kunoma yisiphi isidlo.

Okubalulekile e-Peruvian Cuisine

Umpheki owaziwayo wasePeruvia uGaston Acurio wabiza lo mdwebo onobuciko obunamapulangwe, onesiqhumane esibaluleke kakhulu ekuphekeni ePeruvia. I-Aji amarillo isetshenziselwa izitsha eziningi zakudala zasePeruvia, ezifana ne- causa rellena no- papa a la huancaína . I-Aji amarillo nayo isetshenziselwa amasoso amaningi, lapho inezela khona ukunambitheka okunzima okuyinkimbinkimbi kanye nombala wayo ohlukile ophuzi / olalanti. Kuvame ukufakwa ku-ceviche, kuhlangene nemifino yezimpande futhi kusetshenziselwa ukunikeza izitsha zokudla zasolwandle i-zip elincane.

Ezinye izinambuzane ezibalulekile ezisetshenziselwa ukudla okuyiPeruvia zihlanganisa i- aji panca , i-pepper ebomvu ebomvu ne- flavot , futhi i- rocoto , i-pepper ebomvu eshisayo efana ne-pepper encane.

Ukutholakala kwe-Aji Amarillo

Uma ungeke uthole i-aji amarillo esisha engxenyeni yakho yokukhiqiza, bheka ama-peji aji enziwe ngamaqanda, uphepele omisiwe (esigabeni sesipelisi) noma i-aji amarillo paste e-jarred ezitolo zokudla zokudla e-Peruvia noma esigabeni sasePeruvia sokudla okuseLatin America.

I-aji amarillo chilis entsha noma efriziwe ingathatha isikhundla se-chilis eningi yendabuko ezitsheni zaseMexico ezibiza isiliva esiphunga.

I-pepper eyomile ingafakwa phansi futhi isetshenziswe njengengxenye ye-powder ensili noma i-spice rub. I-pile ye-chili ingaxubene elayisi noma amasoso ukuze kube khona ukunambitheka okungalindelekile.

Ukupheka Ukusebenzisa i-Aji Amarillo

I-Aji amarillo ineza isipuni, ukunambitheka okuthakazelisayo nombala omuhle wegolide kwisidlo. Yenza i- jí amarillo sauce (crema de ají ) elula ukuze isebenze ngenkukhu eqoshiwe, imifino ngisho namafrimu aseFrance. I-Papa a la huancaína, amazambane ngosawoti ushizi onobuchoko , kuyoba yi-dish engalindelekile ekudleni kuleli sonto. Isidlo esiphundu esiphundu esisodwa ku-c ausa rellena con pollo, amazambane aphuzi abomvu nge-inkukhu isaladi ne-avocado.