Indlela Yokwenza I-Mint Isiraphu Elula
Isiraphu ye-Mint izwakala fancy kodwa engelula ukwenza. Ngaphezu kwalokho, ilokhu igcina kancane noma engaphansi efrijini (ikakhulukazi ushukela, futhi ushukela uqobo luyisilondolozi), ngakho-ke akukho ncindezelo yokuyisebenzisa ngokushesha. Yiqiniso, kuyinambitheka kakhulu futhi inokusetshenziswa okuningi, ungase ungatholi ukuthi unezinsalela eziningi!
Isiraphu yamanzi isishukela esisisekelo soshukela (ie ushukela ocibilikile emanzini amancane) okuye kwafakwa amaqabunga amhlophe .
Yengeza ukunambitheka okumnandi kunoma yini oyikhethayo ukuyifaka.
Indlela Yokwenza Isiraphu Esinayo
- Esikhathini samapuphu encane phezu kokushisa okuphakathi, ulethe 1/2 indebe ushukela namanzi 1 indebe kuze kube ngamathumba. Engeza u- 1/2 indebe amaqabunga ama-mint amasha .
- Ncishisa ukushisa ukuze ugcine ukumbumba bese upheka, ngaphandle kokugqugquzela uma ungamelana nalo, kuze kube yilapho isiraphu iyancipha kancane, imizuzu engaba ngu-10.
- Dlulisa isiraphu esitsheni esincane sensimbi bese uvumele uhlale kuze kube yilapho uhlile kancane, imizuzu engaba ngu-10. Sebenzisa okufudumele manje, ake upholile ekamelweni lokushisa, noma ugcine, uhlanganiswe futhi ushubile, kuze kube izinyanga eziyisithupha.
Indlela Yokusebenzisa Isiraphu Esinayo
Kukhona isizathu esiyinhloko umuntu angase acabange ngokushaya isiraphu se-mint, futhi kungenxa yokuthi bahlela ekwenzeni i- Mint Julep Cocktails . Isiraphu ineza uhlaka olungaphezulu lwe-mint flavour, kanye nokusebenzisa isiraphu yeshukela ukuze kuthokoze le concoction embi kakhulu ye-boozy esikhundleni sokuthi ushukela ocacile uqinisekisa ukuthi konke ubumnandi abugcini phansi kweglasi, ngakho-ke kukhona okuncane kakhulu (umsebenzi!) Kuya kwenziwe.
Isiraphu ye-Mint iphinde isetshenziselwe ukwenza ama-mocktails noma i-cocktails "yezingane" ngezikhathi zokugubha kanye namaqembu-nje engeza okunye ukunambitha emanzini aqhekezayo futhi uhlobise ngeqabunga le-mint! Uma unomuzwa omuhle noma ujabule kakhulu, ungenza ngisho neCucumber Mint Soda kumathekisthi nakubantu abadala.
Isiraphu ye-Mint iyasiza futhi ngokubangela ukuphuza kwazo zonke izinhlobo.
Kuzokwenza udonsa i-lemonade ethobekile, i-perk up itiye ye-herbal, futhi ingeza i-zing kuya emathinini ezithelo.
Ngaphandle kokuphuza .... i-ingilazi ye-mint isiraphu phezu kwezithelo eziboshwe ukuze uyiguqule ibe ngaphezulu kwe-dessert-feeling dessert. Isiraphu ye-Mint nayo iyinambitheka phezu kwe-ayisikhilimu noma i-yogurt efriziwe, kanye nocezu olulula lwekhekhe elingekho-futhi elimnandi.
Ama-Flavour amaningi!
Njengoba ungase ucabange, i-mint akuyona into kuphela ongayisebenzisa ukunambitheka isiraphu elula ushukela. Ubani ozozisola ngokugcina isiraphu ye-ginger efrijini, elungele ukuqhutshwa itiye? Yenza ngendlela efana nesiraphu ye-mint ngenhla, kodwa nge-isipuni esingu-1 isinhlamvu esisha esishayiwe endaweni yamaqabunga ama-fresh mint.
I-Ditto yokugcina i- Lemon isiraphu , isithako semfihlo kule lemonade emangalisayo , eduze kwendlu. Njengoba inhlanhla ingaba nayo, indlela efanayo yokusebenzisa ijusi kanye nento enkulu yokusiza isiraphu isebenza ukwenza i-orange, i-lime, noma isiraphu yamagilebhisi, futhi.
Futhi-ke kukhona le isiraphu ye-Cranberry , okuyinto enhle ukuhamba eduze kwamaholide ekwenzeni ama-cocktails, ama-spritzers, noma ukugcoba ngama-dessert azo zonke izinhlobo.