Ama-tortillas amacembe akhiwa kusukela ku-masa harina, okusho ukuthi "ufulawa wenhlama." Lo uphaphu olukhethekile ummbila omisiwe oye wagxila emanzini amaningi futhi ephansi.
Indlela elula yokwenza ama-tortillas azungezile ukuthenga umshini we-tortilla. Leli thuluzi libiza cishe u-$ 20 futhi lingatholakala ezitolo zokupheka oku-intanethi.
Le recipe yenza izintiza eziyishumi nambili kuya ku-5.5 zama-intshi ezingasetshenziswa ngokushesha noma iqhwa ukuze zisetshenziswe kamuva.
Okuzokwenza
- 2-1 / 2 izinkomishi masa harina
- U-1-1 / 4 usawoti we-tsp
- 1-1 / 2 izinkomishi zamanzi afudumele
Indlela Yokwenza
- Esikhathini esiphakeme, hlanganisa masa harina nosawoti.
- Faka kancane kancane amanzi kuze kube yilapho inhlama iba bushelelezi futhi iqine, ingenamathele.
- Phuma inhlama ebhodini bese uwahlukanisa zibe izingxenye ezingu-12 ezilinganayo. Roll in balls.
- Uma unomshini we-tortilla, landela imiyalelo yethhuluzi yokufaka isithwathwa se-tortillas.
- Ngesandla, faka ibhola le-tortilla emkhatsini wamaphepha amabili wephepha le-wax. Sebenzisa i-pin yokugcoba ukuze ugobe inhlama ibe yindlela encane yokuthutha.
- Ukupheka, faka i-tortilla eyodwa ngesikhathi esithile epanini elikhulu lokungafaki. Pheka ukushisa okushisa okulinganiselayo emaminithini amabili kuya kokubili ngakwesinye icala, noma kuze kube yilapho uhlangothi ngalunye lungaboniswa kalula.
- Uma usuqedile ukupheka wonke ama-tortillas, uwahlanganise ndawonye endaweni e-aluminium kanye nendawo ehhavini elifudumele (ama-degree angama-300 F) imizuzu emihlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 244 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |