Le ham steak ibhakwa nge-flavourful beaced sauce. I-sauce ithatha imizuzu engama-5 kuya kwengu-10 yokwenza, bese u-ham isobho ibhalwa ekupheleleni kuhhavini. Khonza i-ham nge-baked, i-mashed, noma amazambane. Ummbila uyisitsha esihle kakhulu se-side, noma usebenzise izinhlangothi zemifino oyizintandokazi zomndeni wakho.
Okuzokwenza
- 1/4 inkomishi anyanisi oqoshiwe
- 1 isipuni ibhotela
- 1/2 indebe utamatisi ketchup
- 1/3 indebe yamanzi
- 2 wezipuni ushukela onsundu, egcwele, okhanyayo noma omnyama
- 2 wezipuni cider uviniga
- 1 isipuni se-Worcestershire sauce
- 1/2 isipuni ushukela osikiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1 isakhi esisodwa esiphekiwe sam ham, cishe u-1-inch intshi
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Khombisa i-pan ene-baking ne-foil. Sula kancane ngokupheka ukupheka okungaphephile. Beka i-ham epanini elisikiwe lokubhaka.
- Epanini phezu kokushisa okuphakathi, ncibilikisa ibhotela; engeza anyanisi oqoshiwe. Geza i-anyanisi kuze kube yilapho ushintsha. Engeza isobho, amanzi, ushukela omuncu, uviniga, i-Worcestershire sauce, usawoti kanye nopelepele. Hlanganisa ukuhlanganisa futhi upheke amaminithi angaba ngu-1 kuya kwangu-2, noma kuze ushise.
- Thela i-sauce phezu kwe-ham.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30.
Amathiphu nokuhluka
- Esikhundleni se-ham steak, sebenzisa izinhlamvu ezimbalwa zezinsalela ezisele ezithombeni.
- Saute cishe 1/4 indebe ye-pepper ephuzi elimhlophe ne-anyanisi.
- Beka i-ham epanini elibhakabhakeni elihlelekile bese ubeka phezulu i-ham ne-phayinapple tincetu noma izinkinobho eziphekiwe; uthele i-sauce eshisa eshisayo phezu kwe-ham ne-ananas futhi ubhake njengoba kuqondiswe.
Ungase Uthande
I-Ham Steak eboshwe nge-Sweet Mustard Glaze
I-Ham Izingcezu ezinomsila we-Pineapple
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 102 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 689 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |