I-Baked Ham Slice ne-Barbecue Sauce Recipe

Le ham steak ibhakwa nge-flavourful beaced sauce. I-sauce ithatha imizuzu engama-5 kuya kwengu-10 yokwenza, bese u-ham isobho ibhalwa ekupheleleni kuhhavini. Khonza i-ham nge-baked, i-mashed, noma amazambane. Ummbila uyisitsha esihle kakhulu se-side, noma usebenzise izinhlangothi zemifino oyizintandokazi zomndeni wakho.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-350 F.
  2. Khombisa i-pan ene-baking ne-foil. Sula kancane ngokupheka ukupheka okungaphephile. Beka i-ham epanini elisikiwe lokubhaka.
  3. Epanini phezu kokushisa okuphakathi, ncibilikisa ibhotela; engeza anyanisi oqoshiwe. Geza i-anyanisi kuze kube yilapho ushintsha. Engeza isobho, amanzi, ushukela omuncu, uviniga, i-Worcestershire sauce, usawoti kanye nopelepele. Hlanganisa ukuhlanganisa futhi upheke amaminithi angaba ngu-1 kuya kwangu-2, noma kuze ushise.
  1. Thela i-sauce phezu kwe-ham.
  2. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30.

Amathiphu nokuhluka

Ungase Uthande

I-Ham Steak eboshwe nge-Sweet Mustard Glaze

I-Ham Izingcezu ezinomsila we-Pineapple

I-Orange Glazed Ham

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 102
Inani lamafutha 3 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 12 mg
I-sodium 689 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)