I-ham eline-orange eluhle kakhulu iyisenzakalo esikhethekile kakhulu, njengokuthi ungase usebenzele uKhisimusi, i-Easter, izinsuku zokuzalwa, noma iminye imibuthano emikhulu yomndeni noma amaqembu. Kuzokwenza iphuzu elihle kakhulu ekudleni futhi likulungele ukuthi lisondelane nabathwebuli bezithombe zomndeni wakho.
Nakuba kubonakala sengathi kuhle, empeleni kulula kakhulu ukulungiselela. I-orange glaze ilula futhi iyamnandi. Uzosebenzisa ham ephekiwe ngokugcwele, ngakho-ke akukho sikhathazeke ngokuba nenhlekelele ye-oven nge inyama engasikiwe. Ukukhathazeka okuyinhloko kufanele kube ekubhekaneni ne-ham bese kuyomisa. Inhloso yakho nje ukuyikhipha ishisa futhi unike isikhathi sokuqhafaza ukuze siphumelele futhi sinikeze ubujamo obuningi bokudla.
Ihabhu elingamamitha angu-4 elingenamali lizosiza abantu abangu-10 kuya kwabangu-12, uma nje ungenayo izivakashi ezithwala ipuleti yazo bese zibopha inyama.
Okuzokwenza
- 1 ham engasetshenzisiwe (okusemathinini noma okuphekwe ngokugcwele, cishe amakhilogremu angu-4)
- 1 jar / 10 ounces orange marmalade
- 1/2 indebe ye-orange
- 1 isipuni lwesinaphi (silungisiwe)
- 1/4 i-clove ye-clove (umhlabathi)
- I-1/4 isipuni sesipuni (umhlabathi)
- 1/2 indebe omisiwe
Indlela Yokwenza
- Beka i-ham emgodini wokugcoba i-pan, i-fat side up, bese uphawula amafutha, okwenza ukusikeka kwe-diagonal ukwakha iphethini yedayimane kuyo yonke indawo.
- Bhaka i-ham nge-325 F ngehora eli-1 nemizuzu engu-15.
- Epanini phezu kokushisa okuphansi kuhlanganisa i-marmalade, ijusi le-orange, isinaphi, i-clove, ne-ginger. Sima imizuzu emihlanu.
- Faka ingxenye engxenyeni yenhlanganisela ye-orange phezu kwe-ham bese uqhubeka ubhaka imizuzu engu-30.
- Engeza izithelo zomvini ezisele i-orange ingxube bese uyikhonza nge-ham njenge-condiment.
Ukugqoka i-Clove noma Hhayi ku-Clove
Abanye abapheki bathanda ukushayela idayimani ngalinye nge-clove yonke ukuze benze umphumela ogcwele. Kuyinto oyikhethayo uma ufuna ukwenza leso sethulo. Uma kunjalo, kuzodingeka ukwengeze i-clove yonke ohlwini lwenzitha. Kodwa-ke, ifilosofi yamanje yamibuthano yokugcoba yukuthi akufanele ukhonze noma yini engenakuqhathaniswa njengendlela yokuhlobisa. Usuvele une-spice ye-clove e-glaze ukuze ujabulele nge-bite ngayinye. Cishe ungafuni ukuthi izivakashi zibe ne-bite ejabulisayo ibe i-clove egcwele enezinyosi okumelwe ziyilahle ku-napkin yazo. Kodwa uma uthanda leso siko, sebenzisa wonke ama-clove bese ususe ngaphambi kokuthi uhlanganise bese ukhonza ham.
Izinguquko
I-Orange marmalade iyisithako esiyingqayizivele se-glaze, kodwa izinhlobo eziningi zokulondoloza zihamba ngokuhamba nge-ham glaze. Ungangena esikhundleni se-peach noma i-apricot uma ngabe yilokho onakho.
Ama-Recipes engeziwe we-Baked Glazed Ham
- UHam nge-Beer Glaze
- I-Baked Ham ne-Brown Sugar Mustard Glaze
- I-Baked Ham Ne-Simple Peach-Mustard Glaze
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 384 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 118 mg |
| I-sodium | 2,120 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 33 g |