I-Creole Chicken Soup Nge-okra ne-Sausage

Umswakama we-andouille ocolekileyo, inkukhu, kanye nezinhlobonhlobo zemifino ukunambitheka lesi sobho esihlwabusayo. Isobho sifana kakhulu ne-gumbo, kodwa senziwa ngaphandle kwe-roux. Uma ungathanda ukuba nesobho esinyene, engeza u-roux okhanyayo noma omnyama ebhodweni ngaphambi kokuthi ungeze u-anyanisi, uphepele kanye nesilimo esidliwayo esinamagatsha anamanzi.

Okuzokwenza

• Amakhilogremu angu-3/2 anambisa inkukhu
• 1 anyanisi, uthathe izinhlamvu
• amaqabunga esiliva
• 1 ithisipuni usawoti
• Izinkomishi ezinhlanu ezigcinwe umhluzi kusukela ekuphekeni inkukhu (engeza umhluzi olungiselelwe uma kudingeka)
• 6 iqoqa ubhekeni, idliwe
• I-pound engu-1 igcoke i-andouille noma isobho elibhemayo, lisikiwe ngama-rounds angu-1/4-intshi
• 1 1/2 izinkomishi oqoshiwe anyanisi
• 2 green pepper bell, oqoshiwe
• 2 isithombo esidliwayo esinamagatsha anamanzi nezimbambo, oqoshiwe
• 3 i-clove garlic, ihlombe kahle
• 3 utamatisi, ehlutshiwe futhi oqoshiwe, noma 1 (14.5 ama-ounces) angakhipha utamatisi
• 1 ingaba (cishe ama-ounces angu-15) utamatisi puree
• Izinkomishi eziyi-1/2 izitshalo ezibandayo ezibandayo
• Izindebe ezingu-1 1/2 zemi-okra enziwe efriziwe, ifakwe
• 1 ithisipuni omisiwe wekhasi lakho

Indlela Yokwenza

1. Hlanganisa inkukhu, ama-anyanisi amaqabunga, amaqabunga esilimo esidliwayo esinamagatsha anamanzi, nosawoti kuhhavini laseDutch noma i-kettle enkulu; engeza amanzi ukumboza. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuya phansi, bese ucima imizuzu engu-45. noma kuze kube yilapho inkukhu isethenda.
2. Susa inkukhu ebhodweni, ugcine izinkomishi eziyisihlanu zomhluzi wenkukhu; ukulahla amaqabunga anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Susa inkukhu emathanjeni; uthathe izingcezu ezilumayo. Beka eceleni.
3. I-bacon yokupheka nesoseji kuhhavini elikhulu laseDutch phezu komlilo ophakathi kuze kufike ubhekeni. Susa ubhekeni kanye namasoseji, ugcine 1 dripings wezipuni kuhhavini yaseDutch. I-bacon yokugwinya; setha ibhakede kanye namasikisi ngaphandle.

1. Engeza anyanisi, pepper, isilimo esidliwayo esinamagatsha anamanzi, ne-garlic ehovini yaseDutch; upheke phezu komlilo ophakathi, uvuselele njalo, kuze kube yimifino ifaka. Engeza inkukhu, ubhekeni, isobho, umhluzi ogcinwe (kufanele kube cishe izinkomishi ezingu-5), utamatisi, nezithako ezisele. Letha ingxube kumathumba; ukunciphisa ukushisa, nokumisa, kungafundwa, amahora angu-1 1/2.

Ungase Uthande

I-Sausage Classic ne-Shrimp Gumbo

I-Savory Chicken ne-Sausage Stew