Le iresiphi elula kakhulu ihlanganisa u-fattiness othakazelisayo we-foie gras ne-tartness ye-apple brandy. Kuyinto inhlanganisela yaphezulu eqinisekile ukuthi iyintandokazi yeqembu.
Ibanga leshibhile iB foie gras lifanelwe kahle le recipe. Ungasebenzisa ngisho ne-foie gras ekheniwe, nakuba kunokulahlekelwa okucacile ku-flavour.
Okuzokwenza
- Ama-ounces ama-Fresh Foie Gras - iBanga B, uthathe izicucu ezingu-1-intshi, i-vein isusiwe
- 1/4 Cup Pomme de Vie (
- Apple Brandy )
- I-ounces I-Butter engasusiwe, izinga lokushisa ekamelweni (elithambile)
- Usawoti & Pepper, ukunambitha
- Isinkwa se-brioche
- I-apula
Indlela Yokwenza
- Phakamisa i-pan engekho-stick kuze kushise kakhulu. Engeza i-foie gras bese ushaya imizuzu engaba ngu-5. Susa ekushiseni bese uvumele ukupholisa.
- Beka i-foie gras ibe yinkqubo yokudla ehambisana ne-chopping blade. Ngeprosesa egijima ngesivinini esincane, faka kancane kancane ibhotela le-brandy ne-softened.
- Qhubeka ukuxuba kuze kube yinto ehlelekile. Yidla bese ufaka usawoti kanye nepelepele ngokuthanda kwakho.
- Beka ingxube ibe yisitsha sokukhonza. Ukumboza nge-plastiki ukugoqa nokugaya efrijini okungenani amahora amabili.
- Sika i-brioche yakho ibe yizicucu, bese uyigcoba.
- Sika i-apple yakho ibe ngamadaka.
- Khonza i-foie gras yakho ngamathekisi we-brioche nama-apple wedges.
Ukuze uthole iphrezentheshini eyinhle kakhulu, sebenzisa isikhwama sokudonsa ikhekhe esikhathini esithile ukuze uphendule izingxenye ezingxenyeni zomuntu ngamunye.