I-Patacones Recipe: I-Plantain Yesibili Ethosiwe Nge-Saudi Aji

I-Patacones (eyaziwa ngokuthi amatshe aseMelika Ephakathi) yimizuzu emibili ethosiwe ye- plantain eluhlaza. I-plantain eluhlaza (i- plátano verde ) i-starchy and sweet snack futhi isebenza kahle njenge-appetizer kanye.

Le iresiphi kulula ukuyilandela, nakuba uzofuna ukuqala cishe ihora ngaphambi kokuba uhlose ukuyikhonza ngoba izitshalo kudingeka zigobe. Ngesikhathi ulinde, lungisa umsizi omusha we- aji amarillo uma ungenayo kakade. Leli phunga elimnandi le-pepper sauce yi-dip dip ephelele yama-patacones akho.

Okuzokwenza

Indlela Yokwenza

Ama-plantains abe mnandi futhi anganamathela kancane njengoba evuthwa, kodwa futhi alahlekelwa ukuqina kwawo. Lokho akulungile kule recipe. Uzothola kungcono ukusebenzisa izitshalo ezisehlaza futhi ziqala ukuvuthwa, zibonisa ukuthinta okuphuzi esikhumbeni.

  1. Hlanganisa ukuphela komkhiqizo ngamunye, bese uhlukanisa izitshalo ezingaphenduliwe zibe yimibuthano ebanzi e-1/2-intshi.
  2. Beka tincetu zezitshalo endishini yamanzi anosawoti ukuze ugobe ihora eli-1.
  1. Ngemuva kokungena, cwilisa izingcezu ze-plantain . Uma i-peel ingabuyi kalula, yenza ugaxe ngesikhumba ngommese obukhali, bese ususa. Beka tincetu ezihlutshiwe ezitshalweni zamapayipi kanye ne-pat.
  2. Esikhathini esiphezulu se-skillet, ukushisa kuka-1 kuya kwangu-2 amasentimitha amafutha yemifino kuya ku-350 F.
  3. Indawo plantain izinhlayiya emafutheni bese upheka kuze kube igolide (lo plantain kufanele sizzle ngobumnene). Sebenza ngamaqoqo uma kunesidingo bese uvula amathawula wephepha.
  4. Sebenzisa phansi ingilazi noma ibhodlela ukuze uqoqe izingcezu zezitshalo zibe yidiski mayelana ne-1 / 3- kuya ku-1/2-intshi ubukhulu.
  5. Buyisela ama-plantains abiziwe emafutheni ashisayo futhi gazinga kuze kube nsundu egolide yegolide. Geza ngamathayi wephepha, bese ufafaza ngokukhululekile ngosawoti we-kosher.
  6. Khonza i-plantain efudumele nge-aji sauce yokudlulela.