Okuzokwenza
- 4 wezipuni. i-canola noma amafutha yemifino
- 3 amazambane amakhulu
- 1 i-pepper enkulu ebomvu ye-bell
- 2 anyanisi aphakathi
- 2 clove
- ugaliki
- 4 izinkomishi abilayo amanzi
- 2 izinkomishi hot inkukhu umhluzi
- 1 ithisipuni elimnandi
- i-paprika
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
Indlela Yokwenza
1. Peel amazambane, bese usika ngamunye ube yizicucu ezingu-8. Chop pepper obomvu. Chofoza anyanisi. Chop garlic.
2. Embizeni yesobho, amafutha okushisa. Engeza amazambane ama-sweet, pepper obomvu, anyanisi nogalikhi. Shayipha imizuzu engu-6-8, kuze kube u-anyanisi aguquguqukile.
3. Engeza amanzi ashisayo nomhluzi wenkukhu. Isizini ne-paprika, usawoti kanye ne-pepper. Ukumboza bese upheka phezu komlilo ophansi ngamaminithi angu-30-40, noma kuze kube amazambane athambile ngokwanele ukuze ahlanganise.
4. Ukusebenzisa i-blender, faka isobho kuze kube sebushelelezi.
5. Isikhathi nosawoti kanye nepelepele, ngokusho ukunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 196 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |