I-Butter ingumuthi owenziwe ukhilimu lobisi lwezinkomo. Akuwona amafutha ahlanzekile, noma kunjalo. Amaphesenti angama-16-17 amabhotela angamanzi, kanti ubisi obuningi bubumba amanye amaphesenti angu-3-4. Ngakho ibhotela evamile ngamaphesenti angaba ngu-80 kuphela (kodwa bheka isigaba esingezansi ngokubheka ngokuhlukile).
Yini Eyenza Ubuthi Bube Better?
Ngenxa yomlomo wayo ocebile, omuncu ozwayo kanye nokunambitheka kwawo okuncane, okungekho omunye umkhiqizo ongasondelana nawo, ibhotela amafutha athandwayo angasetshenziswa kakhulu cishe kuwo wonke ama-odwe ngaphambilini kwezobuciko.
Lokho kuhlanganisa konke kusuka kokwenza i-sauce ukubheka.
Ngendlela, "ukuzwa umlomo" kubhekisela endleleni ibhotela elithinta ngayo emlonyeni wakho. I-Butter inezinga lokushisa eliqhakazile lika-98.6 ° F, okwenzekayo njengokushisa ngaphakathi komlomo wakho. Ukunciphisa imifino kunamaphuzu aphakeme kakhulu, okusho ukuthi umlomo wakho awufudumale ngokwanele ukuba uwuncibilikise, ngakho-ke ungazizwa unomlomo emlonyeni wakho.
I-Salted Vs Ibhotela elingasusiwe
Amanye ama-butters atholakalayo ezitolo ezinkulu anenani elincane likasawoti elongezwe njenge-preservative. Kodwa-ke, uma usebenzisa ibhotela lakho ngokushesha (njengokuthi, uzothatha isiliva lebhotela esikhathini esingaphansi kwenyanga), akufanele ube nenkinga ngebhotela lakho elibi. (Futhi ngendleleni, akudingeki ukuba ufrijile ibhotela lakho .)
Ngakho-ke, ezimweni eziningi, kufanele uqhubeke uye uthenge ibhotela elingenalutho noma "ibhotela" elimnandi. Ngokuvamile, uhlala ungcono kakhulu ekulawuleni ukuthi usawoti ungena kanjani kunoma yini oyilungisayo.
Futhi uma ubhaka, kufanele usebenzise ibhotela elingavumelekile njalo.
Isizathu salokhu ukuthi usawoti uthinta ama- glutens ofulawa . Ukuze uqiniseke ukuthi iresiphi iphuma ngendlela okufanele iyenze ngayo, kungcono ukugwema ukungeza usawoti owengeziwe kunalokho okufunwa iresiphi.
Ukupheka nge-Butter
Lapho ubutha, ibhotela iveza ukunambitheka okunamnandi kokunambitheka njengoba ubisi obunamaprotheni (amaprotheni noshukela) lukhula.
Uma ibhotela lisetshenziswa njengendlela yokupheka, njengemifino ye- sautéeing , igcwalisa futhi ithuthukise ama-flavour ekudleni okuphekwe kuyo. Ibuye ibe neyinkimbinkimbi ekunambeni kwama-sauces.
"I-Smoke Point" ye-Butter
Nakuba ukunambitheka kwalo kubaluleke kakhulu ekuphekeni, kunezinselele zokupheka ngebhotela. Ngenye, inephuzu eliphansi eliphansi lentuthu yanoma yiluphi uhlobo lwamafutha. Iphoyinti lomusi yizinga lokushisa lapho amafutha eqala ukubhema lapho eshisa. I-Butter iqala ukubhema cishe ngo-350 ° F.
I-Sautéeing yindlela yokupheka esebenzisa amazinga okushisa aphakeme kakhulu (400 ° F noma ashisa), ngakho-ke kuvamile ukusebenzisa inhlanganisela yebhotela namanye amafutha, njenge-canola noma omswakama.
Iyini ibhotela ecacisiwe?
Enye indlela yokupheka ibhotela emazingeni aphezulu okushisa ukusebenzisa ibhotela ecacisiwe . Ibhotela elicacile yi-butterfat ehlanzekile, yegolide ye-butterfly kanye namanzi asusiwe. Ngoba yizinhlayiya zobisi ezishisa i-butterfat ehlanzekile kakhulu, ingabhekwa kakhulu (cishe ngo-450 ° F) ngaphambi kokuba iqale ukubhema.
Ibhotela ecacile nayo ikhethwa ekwenzeni i-roux , enye yezindlela ezivame kakhulu zokuqinisa u -sauce . Ibhotela ecacile ingcono lokhu ngoba amanzi ebhotela evamile angabangela isuphu emulsified njenge- Hollandaise ukuhlukanisa.
Ukubhaka nge-Butter
Uma ulungiselela ama- crusts e- pastry nama- pie , ibhotela ingenza inhlama ibe nzima kakhulu ukusebenza ngoba kunzima kunokunciphisa. Ngakolunye uhlangothi, ukusinciphisa akunawo ukunambitheka. Futhi njengoba ngishilo ngenhla, ukunciphisa kungashiya umuzwa wokugcoba emlonyeni wakho. Njengokwenzisana, abanye abapheki basebenzisa inhlanganisela yebhotela nokunciphisa.
Khumbula nokuthi ukunciphisa amafutha ahlanzekile, kanti ibhotela amafutha angama-80 kuphela. Ngakho-ke uma ubeka omunye esikhundleni salunye, khumbula ukuthi ukunciphisa kunamafutha angaphezu kwamaphesenti angama-20, kanti ibhotela iletha amanzi engeziwe kulo mxube, ongathinta indlela iresiphi ephuma ngayo.
Kukhona nomkhiqizo obizwa ngokuthi ibhotela yaseYurophu, okungaba khona ama-fat angu-82-86 wamaphesenti. Ngaphandle kokudla okunambitheka kakhulu, ibhotela yaseYurophu nayo ingcono kakhulu ekwenzeni inhlama yamapayipi noma i-puff pastry.