Indlela Yokwenza I-roux

01 ka 05

Indlela yokwenza i-roux: Isinyathelo ngesinyathelo Iziyalezo

I-roux (ebizwa ngokuthi "roo") ingenye yama-ejenti wokuqina okuyisisekelo emibonweni yobuciko. Esetshenziselwa ngokuyinhloko ukugcoba amasoso kanye nesobho, i-roux yenziwa izingxenye ezilinganayo amafutha nofulawa, futhi "izingxenye ezilinganayo" zilinganiswa ngesisindo, hhayi umthamo.

Ngokwesiko, i-roux yenziwa ngebhotela elicacisiwe , ikakhulukazi ngoba icacise ibhotela lingashiswa ngokushisa okuphezulu ngaphandle kokuphenduka okumnyama. Futhi uma wenza umsila omhlophe, awufuni ukuqala ngebhotela elibomvu. Kodwa ngokuqinisekile ungenza u-roux usebenzisa ibhotela ejwayelekile evamile. Vele uqiniseke ukuthi ungawuvali uma usuqhaqhaza.

Eqinisweni, ungasebenzisa noma yimaphi amafutha omthandayo. Ungasebenzisa amafutha, anezinga eliphezulu lomusi, kodwa hhayi ukunambitheka okuningi. Ungenza i-roux ethandekayo evela kumafutha e-bacon , okuzofaka ukunambitheka okumnandi kwebhethoni kuma-sauces nesobho. Futhi le- classic pan gravy isebenzisa amafutha avela enkukhu ehlutshiwe noma e-turkey.

02 ka 05

I-Melt Butter ethile (ecacisiwe noma ephelele Konke Kulungile)

Qala ngokuqeda ibhotela epanini. Kuyasiza ukuyihlola kuqala ukuze wazi ukuthi ufulawa ongakanani ongayisebenzisa. Uma ufuna ukucacisa, ungasebenzisa isikali se-digital, esizofika kuzo zonke izimo ze-culinary.

03 ka 05

Hlangana Nenani Elilinganayo Lokomfula

Isisindo esinikezwe ibhotela siyothola isisindo esilinganayo sofulawa. Ibhotela ecacile ibhethri elihlanzekile, ngakho-ke ungasebenzisa imali elinganayo ngayinye. Ngakolunye uhlangothi, ibhotela lonke lingamanzi angu-15, ngakho-ke uzosebenzisa ufulawa kancane kancane.

Ake sithi uyancibilikisa ingxenye yesibhotela, eqala ngo-57 amagremu, kodwa uthatha amaphesenti angu-15 amanzi azopheka, ashiye ama-gramu angama-48. Awukwazi ukulimaza ukukala ufulawa wakho, uma kungekho esinye isizathu kunokuba uthole umqondo wokuthi yiziphi amagremu angu-48 ofulawa abukeka. Ngaleyo ndlela ngeke kudingeke uyihlolisise njalo futhi ungayibheka kalula.

Uma ibhotela liyancibilika bese liphenduka likhulu, kungenxa yokuthi amanzi ebhotela aqala ukupheka. (Ibhotela ecacisiwe ayinayo amanzi kuwo, ngakho ngeke ishaqhe.)

Hlanganisa kancane kancane ufulawa wonke. Ungasebenzisa noma isipuni sokhuni noma i-whisk.

04 ka 05

Qhubeka Ukupheka Kuze Kube Umbala Owuthandayo

Njengoba uqhubeka uhambisa ufulawa ube ibhotela, uzobona ukuthi unamathisela obunzima owenzayo. Uzofuna ukuyipheka imizuzu embalwa ngoba ufulawa obomvu unambitheka othile wokunambitheka ongayifuni ku-sauce yakho. Ukupheka i-roux emaminithini ambalwa kusiza ukuqeda lokho kudla okuluhlaza okwesibhakabhaka.

Ngaphandle kwalokhu, ukuthi upheka isikhathi eside kangakanani ukupheka i-roux kuncike kulokho okuyisebenzisayo. I- béchamel sauce idinga i-roux emhlophe, ngakho-ke uzofuna ukuyipheka imizuzwana embalwa kuze kube yilapho ufulawa obomvu ulahlekile kodwa u-roux usengumbala ophuzi.

I-red roux, esetshenziselwa amasoso omhlophe we- velouté , idinga ukuba kube mnyama, ngakho iphekwe ngomzuzu noma amabili ngaphezulu.

I-roux ebomvu, esetshenziselwa ama-sauces ensundu , i-roux emnyama kakhulu, futhi iphekwe isikhathi esinde kakhulu. Ngenxa yalesi sizathu, kufanele uyipheke ngokushisa okuphansi ukuze ungashisi. Abanye bapheka ngisho noboya ufulawa kuhhavini ngaphambi kokulifaka kubhotela. Mane ukhumbule ukuthi izakhiwo zokuqina kwe-roux ziyancipha njengoba ziba mnyama.

05 ka 05

I-Finished Roux

Uma uya ukwenza isoso sakho noma isobho, kungenzeka ukwengeze u-roux eketsheni ofuna ukusikhukhumeza. Kodwa ngihlale nginemiphumela emihle kakhulu engeza uketshezi ku-roux. Ngiyakuthanda ukungena lapho ngifaka kancane kancane uketshezi.

Kubalulekile ukuthi i-roux ifudumele uma ungeza uketshezi lwakho. Ukushisa kakhulu noma kubanda kakhulu kungabangela izinkinga zombili, okuholela ekutholeni imiphumela. Okufanayo kuya kuketshezi lakho. Ukufudumala kubonakala kusebenza kahle, kungakhathaliseki ukuthi kuyisitoko, ubisi noma yini enye. Uma kubanda kakhulu kuyinkimbinkimbi ibhotela, futhi uma kushisa kakhulu kungahlukana ne-roux.

Indlela i-roux iqinisa uketshezi yi-molecule yama-starch efulawa ithatha uketshezi futhi yanda, ibe yincetu ye-gelatin, eyakha umphumela wokuqina i-sauce. Amafutha asiza ukugcina ama-molecule we-starch ahluke ukuze angahlanganisi.

Ungamisa iqhwa bese ulisebenzisa kamuva. Zama ukuyiqhwaza emathreyini e-ice cube bese udlulisela emasakeni e-mahhala. Ungayifaka efomini yamapayipi uma uthola i-ice cube trays encane kakhulu.