I-Matcha iyi-tea ye-green powder evamile esetshenziselwa umkhosi wetiyi waseJapane. Ngenxa yokuthi ihlabathi eliphansi, lihlanganisa kahle izinto ezibekiwe, lapho lifaka khona amanothi amnandi, ama-herbaceous nombala ohlaza okwesibhakabhaka. Ubumnandi obuhle, obumnandi obomvu we-chocolate buttercream buqedela i-matcha kulekhekhe elihle elihle.
Ithiphu: Kunezinhlobo eziningana zamatcha eziqinisekisiwe ze-kosher. Njengoba itiye ekhethekile, kulula kakhulu ukuthola ezitolo ezinkulu, Whole Foods noma izitolo zokudla zezempilo. Noma, yenza i-intanethi ku-intanethi, kusukela kumshuwalense njengeRiphabhlikhi yeThey. Bheka i-matcha powder, hhayi izikhwama zetiyi ezihlanganisa u-matcha amancane namaqabunga aluhlaza.
Okuzokwenza
- Ngokuba Ikhekhe:
- 2 izinkomishi (250 amagremu) ufulawa yonke injongo
- 1 indebe (200 amagremu) ushukela
- 2 wezipuni
- i-matcha green tea powder
- 1 1/4 amathisipuni opheka powder
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 1 inkomishi (242 amagremu) ukhilimu omuncu (noma yogurt plain)
- Amaqanda amakhulu amathathu
- 2/3 ikhefu yamafutha (okuqoshiwe noma i-canola)
- 2 amathisipuni vanilla akhiphe
- Ukuhluma:
- 1 inkomishi (izinti ezimbili, noma ama-gramu angu-227) ibhotela elingenalutho (uthathe izicucu ezincane bese unciphisa ekamelweni lokushisa)
- Izinkomishi ezi-3 (360 amagremu) ushukela wezinkabi (ezihlungiwe)
- Ama-ounces angu-4 (113 g) okuhle
- ushokoledi omhlophe (ocibilikile futhi ocolile)
- 2 amathisipuni vanilla akhiphe
- Izipuni ezimbili kuya kwezingu-3 zishaya ukhilimu (noma isisindo)
Indlela Yokwenza
1. Preheat ovini kuya 350 ° F (177 ° C). Gcoba nofulawa 2 amapreki angu-9 noma ama-9 intshi, ukhiphe noma yikuphi ufulawa owedlulele. (Ngaphandle kwalokho, gcoba kancane amapayipi bese ulayisha amabhodlela ngephepha lesikhumba, bese u-oyile isikhumba.)
2. Endishini enkulu, hlanganisa ndawonye ufulawa, ushukela, i-matcha, i-powder baking, i-baking soda, nosawoti.
3. Kwesinye isitsha esikhulu, hlanganisa ukhilimu omuncu, amaqanda, amafutha, ne-vanilla. Yengeza kancane izithako ezimanzi ekomile, whisking kuze kube bushelelezi.
(Shintshela ku-spoon noma sebenzisa abashayayo kagesi uma uthola ibhethri likhulu kakhulu ukuze lenze kalula.)
4. Hlukanisa i-batter ngokulinganayo phakathi kwamapayipi amabili ekhekhe, ululaze iziqongo nge-spatula. Bhaka amaqebelengwane kuhhavini eliphefumulelwe kuze kube yilapho eseqinele ekuthinteni, uqale ukukhipha ezinhlangothini zepani, futhi umhloli ofakwe phakathi nendawo uphuma ohlanzekile, cishe amaminithi angu-25 kuya kwangu-30.
5. Vumela amaqebelengwane ukuba aphuze emgqeni emaphoyiseni awo imizuzu eyi-10. Hamba ummese okhaliphe emaphethelweni ekhekhe ngalinye, bese uphendukela ku-rack yokupholisa. Susa amaphini bese uvumela amaqebelengwane ukuthi aphuze ngokuphelele ngaphambi kokuqhwaza.
6. Ukwenza isithwathwa, shaya ibhotela kumxube wokuma noma nge-beaters ephathekayo kuze kube yilapho ibushelelezi futhi i-creamy. Beat in the confectioners ushukela ngejubane eliphansi, kuze nje kufakwe. Engeza ushokoledi omhlophe, i-vanilla, ne-ukhilimu, bese ushaya ngesivinini esiphezulu cishe emaminithi amathathu ngaphezulu, noma kuze kube seqanda ukukhanya nokukhanya.
7. Uma ikhekhe selikhulile ngokuphelele, faka ungqimba owodwa epulangwe lekhekhe. Spread nge cishe 3/4 indebe ye-frosting, bese phezulu ne-ungqimba wesibili. Spread phezulu kanye nezinhlangothi zekhekhe ne-frosting esele. Jabulela!
Ukuhluka - Ikhekhe Elihlaza Lamaqabunga Nge-White Chocolate Buttercream noThahlaza Oluhlaza Ukugcwalisa:
Ungenza futhi itiye elihlaza ukugcwalisa ikhekhe. Emva kokwenza i-buttercream emhlophe ye-chocolate, gxuma mayelana nekomishi elilodwa lokuqhwaza esitsheni. Yengeza amathisipuni amabili we-matcha green tea powder, bese ushaya kuze kufike itiye futhi ubusika buhlaza. Sebenzisa itiye elihlaza eligcwalisa phakathi kwezingxenye zekhekhe, ne-buttercream emhlophe ye-chocolate ukuze iqhwaze phezulu nezinhlangothi zekhekhe.
Uma uthanda, gcina inani elincane lokugcwalisa itiye eliluhlaza, futhi ulisebenzise esikhwameni sokubhoboza ukuze uhlobise ikhekhe elibandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 474 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 129 mg |
| I-sodium | 268 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |